Ping Pong

Name: Ping Pong
Address: Tower Bridge House, St. Katharine's Docks, E1W 1BA, E1W 1BA
Telephone: 020-7680-7850

Tower Bridge House, St. Katharine's Docks, London, E1W 1BA, UK

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Details

Cuisine: Dim Sum
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Set menus

41. Seafood lunch

42. Vegetarian lunch V

43. Mixed lunch

44. Dumpling fix

Baked

1. Roast pork puff

Honey roasted pork and caramelised onions

2. Chicken puff

Honey roasted barbecue chicken topped with pineapple

3. Vegetable puff V

Sautéed vegetables in a honey sauce

Steamed

5. Squid in satay sauce

Steamed squid in satay sauce, seasoned with ginger, red chilli and spring onion

6. Chive

King prawns and chives in green chive pastry

7. Har gau

King prawns and bamboo shoots in translucent white pastry

8. Coriander

King prawns and coriander in translucent white pastry

9. Crystal V

Sautéed vegetables in transparent crystal pastry

10. Scallop and shitake

Scallops and king prawns with shitake mushrooms

11. Pork shu mai

Pork and king prawns in open shu mai pastry topped with a Chinese wolfberry

14. Seafood

Snow crab, prawns and scallops in carrot tortellini pastry

15. Spinach and mushroom V

Organic spinach and mushrooms seasoned with ginger and garlic

16. Spicy pork

Pork and spicy sautéed vegetables

17. Spicy vegetable V

Sautéed vegetables and rice vermicelli in chilli and garlic sauce

19. Spicy chicken

Chicken and vegetables in chilli sauce

21. Spinach prawn wrap

Prawns in organic spinach served with egg white sauce

45. Sweet corn and coriander V

Sweet corn and coriander with garlic

61. Aromatic duck wrap

Duck and pearl sticky rice wrapped in seaweed

Steamed buns

23. Char sui bun

Honey barbecue pork

25. Vegetable bun V

Sautéed vegetables with honey barbecue sauce

Sticky rice

37. Traditional

Chicken, pork and king prawns

38. Vegetarian V

Fresh vegetables seasoned with garlic

39. Seafood

King prawns and scallops

Fried

26. Crispy hoi sin duck

Aromatic duck with cucumber and spring onion served with hoi sin sauce

27. Vietnamese spring roll

Prawns, noodles and vegetables wrapped in rice paper served with chilli fish sauce

28. Vegetable spring roll V

Finely chopped vegetables and fresh basil served with sweet and sour sauce

29. Jasmine chicken

Jasmine smoked chicken and asparagus, served with sweet jasmine sauce

30. Crispy Thai chicken

Chicken and prawns with chilli, coriander and lemongrass wrapped in bean curd skin and served with chilli fish sauce

31. Crispy prawn ball

Chopped king prawns and spring onions in shredded egg pastry served with sweet and sour sauce

32. Prawn toast

Prawn on garlic and coriander bread sprinkled with sesame seeds

46. Spinach and beef dumpling

Beef, spinach and ginger gyoza served with ginger sauce

58. Straw mushroom and salmon roll

Salmon, straw mushrooms, lemongrass and onions

62. Wakame prawn wrap

Seaweed wrap prawn topped with hints of wasabi

Signature dishes

54. Chicken wonton soup

Light broth with chicken wontons

56. Honey glazed ribs

3 pork ribs glazed with honey

Vegetables

47. Choy sum V

Steamed Choy sum in soy sauce topped with garlic

48. Steamed broccoli V

Steamed broccoli in spicy garlic sauce

Side dishes

49. Pickled vegetables V

Selection of pickled vegetables

65. Chilli pickled cucumber V

Pickled cucumber with a spicy twist

66. Pickled daikon radish V

Pickled daikon

50. Sauce platter (3 flavours)

Don’t be afraid to ask!

Desserts

51. Chocolate bun (per portion of 2)

2 dark chocolate buns

52. Seasonal fresh fruit

Try them and dip in!

53. Ice cream and sorbet (3 scoops, choice of flavours)

Don’t be afraid to ask!

60. Mango pudding

Traditional mango pudding served in coconut milk