Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
APPETISER
Fresh Made Taramasalata
Smoked Cods Roe with Olive Oil, Garlic & Lemon
TO START
Fried Herring Roes
with Butter & Capers
Whitebait
with Aïoli
Fish Soup
with Rouillé & Croutons
Italian Grilled Vegetables
with Pecorino & Basil (v)
Grilled Lyme Bay Scallops
with Hollandaise Sauce & Herb Salad
Steamed South Devon Mussels
with Wine & Parsley
Grilled Mackerel Fillet
with Caper & Onion Salad
Grilled Brixham Squid Piri Piri Style
Six Grilled Oysters
with Parmesan & Pancetta
A Plate of Smoked Glenarm Salmon
Dartmouth Crab Salad
with Cucumber & Mayonnaise
Tomato, Basil & Mozzarella Salad
(v)
SHELLFISH
Fine de Claire Oysters
6 / 12
Plateau de Fruit de Mer
For Two
Plateau de Fruit de Mer
For Two with a whole Lobster
Whole Nova Scotia Lobster with Fries
Grilled with Garlic Butter or poached to order with Mayonnaise
Alaskan King Crab with Garlic Butter & Fries
These crabs are a real experience
MAIN COURSES
Langoustine Risotto
Morrocan Spiced Grilled Swordfish
with Tomato & Parsley Salad
Fried Red Gurnard Fillets in Breadcrumb with Tartare Sauce
Gurnard is a fabulous local fish in plentiful supply
Smoked Haddock Fishcakes
with Spinach & Hollandaise
Roasted Skate
with Black Butter & Capers
Grilled Sea Bass
with Rosemary, Lemon & Olive Oil
Sea Bream
Baked with Herbs & Reisling
Tagliolini
with Broadbeans, Peas and Asparagus (v)
Grilled Aberdeenshire Sirloin on the Bone
with Bérnaise & Fries
Zuppa Del Pescatore
Fish Stew with Thyme, Saffron & Garlic Served in the Cooking Pan, made for 1 or 2
FISH TO SHARE
SEA BREAM / SEA BASS / TURBOT / BRILL
| See board for today’s availability | Your fish will be roasted with herbs & garlic, then served whole at the table | Bream & Sea Bass can be baked in a Sea Salt crust | We have a limited number of specially produced magnums of Xerlo – perfect to share with a whole fish