Grilled with Garlic Butter or poached to order with Mayonnaise
Alaskan King Crab with Garlic Butter & Fries
These crabs are a real experience
MAIN COURSES
Langoustine Risotto
Morrocan Spiced Grilled Swordfish
with Tomato & Parsley Salad
Fried Red Gurnard Fillets in Breadcrumb with Tartare Sauce
Gurnard is a fabulous local fish in plentiful supply
Smoked Haddock Fishcakes
with Spinach & Hollandaise
Roasted Skate
with Black Butter & Capers
Grilled Sea Bass
with Rosemary, Lemon & Olive Oil
Sea Bream
Baked with Herbs & Reisling
Tagliolini
with Broadbeans, Peas and Asparagus (v)
Grilled Aberdeenshire Sirloin on the Bone
with Bérnaise & Fries
Zuppa Del Pescatore
Fish Stew with Thyme, Saffron & Garlic Served in the Cooking Pan, made for 1 or 2
FISH TO SHARE
SEA BREAM / SEA BASS / TURBOT / BRILL
| See board for today’s availability | Your fish will be roasted with herbs & garlic, then served whole at the table | Bream & Sea Bass can be baked in a Sea Salt crust | We have a limited number of specially produced magnums of Xerlo – perfect to share with a whole fish