Katsuya

Name: Katsuya
Address: 702 Americana Way, 91210, CA, 91210
Telephone: 818-244-5900

702 Americana Way, Glendale, CA 91210, US

• Monday: 11:30AM-12:00PM •Tuesday: 11:30AM-12:00PM •Wednesday: 11:30AM-12:00PM •Thursday: 11:30AM-12:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-12:00PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

FOR STARTERS

Edamame

Served warm and tossed lightly with salt.

Sautéed Shishito Peppers

Classic Miso Soup

A Japanese Classic...green onion, tofu, and seaweed.

Crispy Rice with Spicy Tuna

Our most flavorful dish on the menu and the one Katsuya is most famous for... a can’t miss dish.

2 Baked Crab Handroll (2 rolls per order)

Baked snow crab lightly kissed with Chef’s signature sauce wrapped with rice in soy paper...One taste will leave your wanting more.

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in Chef’s spicy creamy sauce.

Crispy Sesame Tuna

Vegetable Tempura

Asparagus, onion, yam, shiitake mushroom.

SALADS

Mixed Green Salad

Choice of ponzu or miso vinaigrette.

Crispy Chicken Salad

Chopped chicken, romaine, nappa, and raddichio dressed in plum vinaigrette.

Cajun Spiced Tuna Steak Salad

MULTIPLE COURSE LUNCH

Shrimp Kakiage

w/ wasabi mashed potatoes

Chicken Teriyaki

w/ wasabi mashed potatoes

Beef Teriyaki

w/ wasabi mashed potatoes

Sansho Salmon

w/ wasabi mashed potatoes

Miso Marinated Black Cod

w/ wasabi mashed potatoes

KATSUYA SIGNATURES

Yellowtail Sashimi with Jalapeño

Fresh yellowtail, ponzu, and jalapeño make for a guest favorite. Light and refreshing.

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch.

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist to albacore sashimi.

Lobster Dynamite

Half lobster sautéed with mushrooms and tossed in Chef’s creamy dynamite sauce then baked to perfection.

Kobe Tobanyaki

Beef lovers dream with wild mushrooms. Served sizzling hot.

Kobe Filet with Foie Gras

Delicious medallions of foie gras served on top of tender Kobe beef. Smothered in Chef’s plum wine reduction... a great dish!

Kobe Burger

Japanese version of an american favorite. Kobe makes this a hit!

SUSHi & SASHIMI

Sashimi Sampler

Chef’s best. Assorted: tuna (3), yellowtail (2), salmon (2), halibut (2), scallop (1), and hokki clam (1).

Sushi Sampler

Chef Katsuya’s best assortment... tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, fresh water eel, and egg, served with a California roll.

Chirashi Sampler

Assorted sashimi served over rice.

Sushi / Sashimi

SIDES

Rice

Cucumber Sunomono

Seaweed Sunomono

SUSHI ROLLS

Specialty Rolls

SSC Roll

BSC Roll

Spider Roll

Baked Crab Roll

Baked Shrimp Roll

Shrimp Tempura Roll

Special Katsuya Roll

Classic Rolls h/c

FRUIT REFRESHERS

Vitamin A

Hand pressed lime wedges, açai berry juice, sparkling water & a touch of hand pressed pineapple.

Watermelon Cucumber Fresh

Crushed seedless watermelon, English cucumber, freshly squeezed lime juice & fresh mint.

Lychee Lovely

Lychee syrup mixed w/ lemon juice & topped w/ sparkling water.

Kiwi Envy

Hand pressed kiwi w/ freshly squeezed lime juice, & subtle notes of lychee.

Raspberry Sidecar

Fresh muddled raspberries shaken w/ pineapple & cranberry juice.

KIDS MEAL

Vegetable & Shrimp Tempura

Chicken breast teriyaki & california roll.

Vegetable & Shrimp Tempura

NY steak teriyaki & california roll.

Sushi Kid’s Meal

Tuna (2pcs), shrimp, salmon, unagi, california roll (4pcs).

DESSERT

Chocolate “Lover” Cake

Hot chocolate cake w/ vanilla ice cream.

Crème Brulee

Profiterole

Mini cream puff w/ anglaise sauce.

Seasonal Fruit Assortment

Mochi Ice Cream (2pcs)

Vanilla, green tea, strawberry & mango.

Vanilla Cheesecake

DINNER MENU

FOR STARTERS

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in Chef’s spicy creamy sauce.

Crab & Mozzarella Cheese Tempura

Chef Katsuya’s twist on comfort food. Tempura with crab and mozzarella cheese served with a light sake soy sauce.

Crispy Soft Shelled Crab

Tantilizing soft shelled crab lightly flash fried on a bed of crispy seaweed with a side of citrus ponzu.

Edamame

Served warm and tossed lightly with salt.

Agedashi Tofu

Sautéed Shishito Peppers

Crispy Sesame Tuna

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze served in a hollow eggplant.

Vegetable Tempura

Asparagus, onion, yam, shiitake mushroom.

SOUPS & SALADS

Classic Miso Soup

A Japanese Classic... green onion, tofu, and seaweed.

Mixed Green Salad

Mushroom Salad

Seafood Salad

Crispy Chicken Salad

Cajun Spiced Tuna Steak Salad

Tofu Salad

Nabeyaki Udon Soup

Succulent chicken, shrimp, and egg marinating in a steamy tempura broth with thick udon noodles. Japanese chicken soup for the soul!

SUSHI ROLLS

Specialty Rolls

SSC Roll

BSC Roll

Spider Roll

Baked Crab Roll

Baked Shrimp Roll

Shrimp Tempura Roll

Special Katsuya Roll

Classic Rolls h/c

SUSHI & SASHIMI

Sashimi Sampler

Chef’s best. Assorted: tuna (3), yellowtail (2), salmon (2), halibut (2), scallop (1), and hokki clam (1).

Sushi Sampler

Chef Katsuya’s best assortment... tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, fresh water eel, and egg, served with a California roll.

Sushi / Sashimi

SIDES

Rice

Cucumber Sunomono

Seaweed Sunomono

SPECIALTY STARTERS... KATSUYA SIGNATURES

Yellowtail Sashimi with Jalapeño

Fresh yellowtail, ponzu, and jalapeño make for a guest favorite. Light and refreshing.

Seared Tuna With Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch.

Baked Crab Handroll (2 rolls per order)

Baked snow crab lightly kissed with Chef’s signature sauce wrapped with rice in soy paper... One taste will leave you wanting more.

Crispy Rice with Spicy Tuna

Our most flavorful dish on the menu and the one Katsuya is most famous for... a can’t miss dish.

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus.

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist to albacore sashimi.

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu.

Halibut Wrapped with Crab and Avocado

Kiwi Scallops

Jumbo scallops on top of sliced kiwi with yuzu vinaigrette.

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp.

Seared Albacore with Garlic Soy Lemon Butter

Melts in your mouth. A rich, flavorful version of traditional albacore sashimi.

FROM THE HOT KITCHEN GREAT KOBE BEEF AND MORE

KOBE SIGNATURES...

Panko Crusted Chicken with Stir Fried Vegetables

Grilled Lamb Chops

Four delicious chops served with a ginger scallion pesto and Chef Katsuya’s miso reduction.

MULTIPLE COURSE MEALS

Japanese Prix Fixe

| Each meal includes three courses with your choice of teriyaki favorites.

Starter Course

| Traditional Japanese miso soup & a mixed green salad.

Entrée Course

| Your choice of teriyaki favorites served with wasabi mashed potatoes. NY Steak (18), Chicken (14), or Salmon (18)

Dessert

| You choose... mochi ice cream or seasonal fruit.

FROM THE HOT KITCHEN SEAFOOD

Miso Marinated Black Cod

A must try! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.

Lobster Dynamite

Half lobster sautéed with mushrooms and tossed in Chef’s creamy dynamite sauce then baked to perfection.

Shrimp Tobanyaki with Mushrooms and Asparagus

Baked Salmon

w/ tomato, sansho, in a caper sauce.

Grilled Yellowtail Collar

Cajun Style Halibut Cheeks

Served with asparagus.

Almond Crusted Scallops

Served with sea salt and lemon.

Grilled King Crab Legs

With garlic soy butter.

OMAKASE

Katsuya’s Tasting Menu

Chef’s Omakase

| Chef Katsuya’s choice menu. Changes depending on freshest ingredients of the day. Sit back and let Chef do all of the work.

KIDS MEAL

Vegetable & Shrimp Tempura

Chicken breast teriyaki & california roll.

Vegetable & Shrimp Tempura

NY steak teriyaki & california roll.

Sushi Kid’s Meal

Tuna (2pcs), shrimp, salmon, unagi, california roll (4pcs).

DESSERT MENU

DESSERT

Chocolate “Lover” Cake

Hot Chocolate Cake w/ Vanilla Ice Cream

Crème Brulee

Profiterole

Mini Cream Puff w/ Anglaise sauce

Cheesecake

Mochi Ice Cream ( 2pcs )

Vanilla, Green Tea, Strawberry & Mango

Seasonal Fruit Assortment

Ice Cream & Sherbet

Vanilla, Green Tea, Strawberry & Mango

Weekly Special Dessert

KIDS