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Curry Cashews, salt and pepper almonds, citrus olives
Wasabi pea powder, fleur de sel, black sesame
Cucumber water, olive oil sorbet, pickled pepper
Buckwheat noodles, wild vegetables, lotus root, daikon
Chive pearls, sweet potato latkes, apples, sour cream
Cashew herb ricotta, early asparagus salad, balsamic figs, pumpkin seed oil
Nettle, fried onion, water chestnut, black vinaigrette
Semi dried tomato, macadamia cheese, rocket, balsamic, virgin olive oil
Candied Pecans, fennel bulb, fennel pollen, cracker
Soft cashew cheese with Sun dried tomato, olive and herbs, Crisp Flat breads
Courgette, bolognese, sage pesto, olive relish, pine nut parmesan, pepper coulis
Croquette, Truffle alfredo, wild mushroom, rosemary
Tricolor Nigiri, Parsnip Maki rolls, Citrus-Shoyu, Sunimono
Sage polenta, parsley emulsion, spring baby vegetables
Organic jasmine rice, green tea glazed tofu, garlic greens, kimpira, gomasio, sambal
Butter lettuce and mizuna, herbs, sprouts, citrus
Sea lettuce, wakame, ‘noodles’, pepper crisp, yuzu
Slow roasted beetroot, beet-merlot reduction, walnut chutney, horseradish, mustard cress
Cos, kalamata almond crouton, leaf dulse, miso
Lucuma Cookie, Maca ice cream, Goji syrup
Coconut lemon crust, vanilla-rum syrup, apple-cardamom sorbet, caramelized apples
Drunken cherry sorbet, berry compote, balsamic
Mint chip ice cream, mint sugar, bitter cocao and mint sauces
A duo of our daily selection
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