with Little Wallop goat’s cheese and pickled walnuts
Fried skate knobs
with caper mayonnaise
Rabbit brawn
with pea shoots and mustard
Soft-boiled goose egg
with asparagus soldiers
Gull’s eggs
with celery salt and mayonnaise
Lamb cutlets ‘reform’
Haddock specials
Kilravock pork chop
Grilled whole brill
with rosemary
Roast Woolley Park Farm free-range guinea fowl
with wild garlic sauce (for two)
Mutton chop curry
Wiltshire bacon chop
with laverbread and cockles
Beef flank and oyster pie
28 day-aged Aberdeenshire beef
| Hanger steak with baked bone marrow £12.50 | Porterhouse steak for two (850g) £34.50 | Fillet on the bone (300g) £28.50 | Sirloin on the bone (350g) £24.50
Side orders
| Fried onions in Scrumpy batter £3.25 | Lettuce heart salad £3.25 | Spring Bubble and squeak £3.75 | Watercress, rapeseed and shallot salad £3.25 | Steamed purple sprouting broccoli £4.25 | Chips £3.50 | British Farmhouse cheese £7.00 | Welsh Rabbit £7.00
Desserts
| Jersey creamed rice with prunes | Rhubarb and custard | Amedei chocolate mousse | Buttermilk drop scones | Bakewell pudding (for two) £12.00