Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
LUNCH MENU
Appetizers and Soups
French Onion Soup Au Gratin
Lobster Bisque
Soup Du Jour
Fresh Oysters on the Half Shell (6)
Escargot
with Traditional Maitre D’ Butter
Jumbo Shrimp Cocktail (5)
Jumbo Shrimp (5)
Theresa, Pan-Fried or Barbecued
Salads
Malio’s Famous Gorgonzola Salad
The “Wedge”
Chilled Wedge of Iceberg, Sliced Beefsteak Tomatoes, Shaved Red Onion, Crumbled Maytag Blue Cheese, Apple Wood Smoked Bacon
Caesar Salad
Chopped Salad
Chiffonade of Iceberg Lettuce, Spinach and Radicchio blended with Artichokes, Tomatoes, Maytag Blue Cheese, Smoked Bacon, Salami, Red Onions, Chopped Egg and Maple Balsamic Vinaigrette
Spinach Salad
Baby Spinach, Caramelized Cipollini Onions, Roasted Portobellos, Egg, Diced Tomato, Goat Cheese, Apple Wood Smoked Bacon, Warm Balsamic Maple Vinaigrette
Cobb Salad
Iceberg And Romaine Lettuce Blend, Shredded Mozzarella, Egg, Diced Tomatoes, Apple Wood Smoked Bacon, Black Olives, Red Onions, Honey Mustard Dressing
Caprese Salad
Red and Yellow Tomatoes Layered with Fresh Mozzarella, Romano Curls, Basil Oil, Aged Balsamic Reduction
Add to any Salad Selection
Roasted Chicken
Grilled Shrimp
Seared Salmon
Sirloin Steak
Sandwiches
Cheeseburger
with Aged Cheddar
Blackened Tuna, Sashimi Wrap,
Asian Slaw, Sesame Ginger Vinaigrette
Grouper Sandwich
(Grilled, Blackened or Fried)
Sliced Steak Sandwich
with Cipollini Onions, Wild Mushrooms and Havarti Cheese
Shaved Prime Rib Feature
Pastas
Pasta Prima Vera
Shrimp Fra Diablo
Baked Ziti Bolognese
Entrees
Sliced Steak
with Cipollini Onions and Wild Mushrooms
NY Strip 10 oz
8 oz. Filet
Roasted Half Chicken
Balsamic Maple Glazed or Grilled Pacific Salmon
Chef’s Daily Features
Desserts
Warm Fruit Cobbler
with Vanilla Ice Cream (seasonal)
Crème Brulee
Key Lime Pie
New York Cheesecake
Hot Chocolate Decadence with Ice Cream
DINNER MENU
Appetizers
Jumbo Shrimp Cocktail (5)
Key West Pinks
Escargot
Traditional Maitre D’ Butter
Fresh Oysters on the Half Shell(6)
Oysters “Malio”
Tenderloin Carpaccio
Ahi Tuna Sashimi
Jumbo Lump Crabcakes (2)
Linguine with Jumbo Lump Crab
(marinara or oil and garlic)
Soft-shell Crabs
(when available)
Jumbo Shrimp (5)
Theresa, Pan-Fried or Barbecued
Soups and Salads
French Onion Soup Au Gratin
Soup Du Jour
Malio’s Famous Gorgonzola Salad
The “Wedge”
Chilled Wedge of Iceberg, Sliced Beefsteak Tomatoes, Shaved Red Onion, Crumbled Maytag Blue Cheese, Apple Wood Smoked Bacon
Caesar Salad
Chopped Salad
Chiffonade of Iceberg Lettuce, Spinach and Radicchio blended with Artichokes, Tomatoes, Smoked Bacon, Salami, Red Onions, Chopped Egg, Maytag Blue Cheese and Maple Balsamic Vinaigrette
Spinach Salad
Baby Spinach, Caramelized Cipollini Onions, Roasted Portobellos, Tomatoes, Egg, Goat Cheese, Apple Wood Smoked Bacon, Warm Balsamic Maple Vinaigrette
Tomato Salad
Sliced Tomatoes with Red Onions
Caprese Salad
Red and Yellow Tomatoes Layered with Buffalo Mozzarella, Romano Curls, Basil Oil, Aged Balsamic Reduction
Steaks and Chops
8 oz. Filet
12 oz. Filet
16 oz. New York Strip
20 oz. Bone-in New York Strip
16 oz. Rib-eye
22 oz. Bone-in Rib-eye
40 oz. Porterhouse for two
14 oz. Center-cut Bone-in Pork Chop
14 oz. Veal Chop
Australian Double Cut Lamb Chops (2)
Veal Milanese
Whole Roasted Chicken
Prime Rib
Side Sauces
Béarnaise, Hollandaise, Crumbled Maytag Blue Cheese or Cabernet Reduction