Layered cake with coffee liquer, biscuits and light marscarpone
Chocolate marjolaine
Crunchy chocolate meranghe layers with white toblerone (swiss chocolate) mousse
Tortino Di Cioccolato Caldo
Warm Chocolate Torte with Passion Fruit Sauce
Double Fudge Chocolate Cake
Ice Cream, Sorbets & Spumone
Chocolate & Vanilla Ice Cream, Sorbet, Lemon ice and mango
Tartufo
DINNER MENU
Antipasti Freddi
Bruschetta alla Napoletana
Toasted Italian bread, chopped tomatoes, fresh mozzarella and basil
Piatto di Vongole Crude
Half dozen raw clams
Piatto di Ostriche Crude
Half dozen raw oysters
Insalata di Mare
Seafood salad with octopus, conche, shrimp and calamari in garlic, oil and lemon
Antipasto all' Italiana
Imported Italian meats and chesses and seasonal vegetables
Cocktail di Gamberi
Jumbo shrimp cocktail
Carpaccio di Manzo
Thinly sliced beef with arugula, parmesan cheese, olive oil, lemon and capers
Antipasti Caldi
Salsiccia e Peperoni
Mild Italian pork sausage, roasted peppers in a white wine sauce
Fritto di Calamari
Fried Calamari
Vongole Gratinate
Baked clams seasoned with italian herbs and spices
Zuppetta di Cozze al Vino Bianco o al Pomodoro
Mussels in a white wine and garlic or light tomato sauce
Rotolini di Melanzane
Baked rolled eggplant stuffed with ricotta cheese served with pomodoro sauce
Grigliata Mista
Grilled sea scallops, calamari, octopus and shrimp in a balsamic vinagrette
Arancini all Bolognese
Rice balls filled with ground sirloin, peas, fontina cheese on a bed of pomodoro sauce
Zuppe
Minestrone di Verdure alla Toscana
Tuscan style minestrone
Minestra del Giorno
Soup of the day
Insalate
Insalata della Casa
House salad served with an Italian vinaigrette
Insalata Caprese
Sliced tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil
Insalata Cesare
Classic Ceasar salad
Insalata Volare
Mixed greens, vegetables, artichoke hearts, hearts of palm and fresh mozzarella with an Italian vinaigrette
Paste
Capellini
angel hair
Spaghetti
Linguine
thin flat noodle
Fettuccine
flat noodle
Pappardelle
flat egg noodle
Penne
pointed tube
Rigatoni
tube with lnes
Farfalle
bowtie
Orecchiette
little ear
Fatti in Casa
Gnocchi
ricotta dumpling
Ravioli di Ricotta
Cheese Tortellini
Meat Lasagna
Sauces
Aglio-Olio
Garlic and olive oil sauce, crushed red pepper
Alfredo
Parmesan and cream sauce
Crab Legs or Shrimp
Alfredo sauce
Arrabbiata
Spicy tomato sauce with pancetta and garlic
Bolognese
Traditional tomato and meat sauce
Pesto Sauce
Basil, pinenuts, parmesan and garlic
Marinara
Fresh tomato and basil sauce
Panna Prosciutto e Piselli
Parma ham and peas in parmesan cream sauce
Vongole al Vino Bianco o al Pomodoro
Clams in a white wine and garlic or light tomato sauce
Salmonata
Fresh salmon in a tomato cream sauce
Vodka
Tomato, vodka and mascarpone cheese sauce
Risotti
Risotto Volare
Squid ink risotto with fresh tomato, sea scallops, clams, mussels, shrimp and calamari
Risotto Fattori
Risotto with diced chicken breast, peas and a four cheese sauce
Secondi Piatte
Pollo alla Cacciatora
Chicken braised in red wine, tomato and herbs with wild mushrooms, black olives, red and green peppers served with a side of pasta (boneless or on the bone)
Pollo alla Parmigiana
Breaded chicken breast topped with mozzarella cheese and tomato sauce
Pollo Vesuvio
Chicken with oregano, white wine, garlic, peas and vessuvio potatoes (boneless or on the bone)
Scaloppine di Vitello al Limone
Veal medallions in a light lemon and white wine sauce
Scaloppine all Pizzaiola
Veal medallions sauteed with fresh tomatoes, oregano, capers, anchovies and white wine
Cotoletta alla Milanese
Veal medallion pounded, breaded and served with aruguta and fresh tomatoes
Scaloppa di Vitello zii Teresa
Veal medallion sauteed and topped with spinach and mozzarella cheese
Scaloppine di Vitello alla Parmigiana
Veal medallion breaded and topped with mozzarella cheese and tomato sauce
Specialita' della Casa
Pesce di Lago
Broiled whitefish, paprika, capers, lemon white wine sauce
Astice all Griglia
Broiled lobster tail
Gamberoni alla Casalinga
Jumbo shrimp served in a tomato white wine sauce over spaghetti
Salmone Grigliato con Spinaci
Grilled salmon with sauteed garlic, spinach, extra virgin olive oil
Griglia
Nodino di Vitello alla Grigliato al Rosmarino
Grilled prime veal chop in a light rosemary sauce
Bistecca alla Griglia
Filetto di Manzo al Barolo
Center cut filet mignon in a Barolo wine sauce
Costolette di Agnello
Grilled Colorado lamb chops in a demi-glace sauce
Contorni - Sides
Polpette
(meatballs)
Salsiccia
(Italian Sausage)
Petto di Pollo
(chicken breast)
Gamberoni
(jumbo shrimp - each)
Rapini
(seasonal)
Spinaci
(spinach)
Scarola con Salsiccia
(Escarole and Sausage)
Desserts
Cannoli
Creme Caramel
Pannacotta
Cookies Assorted
Fresh Fruit Plate
(in Season)
Plain Cheesecake - NY Style
Keylime Tart
Tiramisu
Layered cake with coffee liquer, biscuits and light marscarpone
Chocolate marjolaine
Crunchy chocolate meranghe layers with white toblerone (swiss chocolate) mousse
Tortino Di Cioccolato Caldo
Warm Chocolate Torte with Passion Fruit Sauce
Double Fudge Chocolate Cake
Ice Cream, Sorbets & Spumone
Chocolate & Vanilla Ice Cream, Sorbet, Lemon ice and mango