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Grilled Artisan Bread Topped with Marinated Tomato, Basil, Fresh Garlic, & Imported Extra Virgin Olive Oil
Cremini Mushroom Caps Filled with Hot and Sweet Sausage & Fresh Aromatic Herbs. Baked with Tuscan Cheeses.
Blend of Grilled Mozzarella & Asiago Cheese Flamed with Sambuca. Served with grilled Pear & our fresh Strawberry Reduction
Chilled Roasted Plum Tomatoes, Charcoal Grilled Peppers, Fior Di Latte Mozzarella, Crispy Leaks, Basil, Olive Oil, & Balsamic Glaze.
A Savory Blend of Cheese, Jumbo Lump Crab, Shrimp, Roast Pepper Coulis & Cucumber Fresco
Jumbo Shrimp Smothered in our Delicious Tuscan Grappa infused Buffalo Sauce. Accented with Blue Cheese & Celery Sticks
Island Mussels Sautéed in Garlic, Extra Virgin Olive Oil, White Wine, Plum Tomato, Shaved Fennel & Fresh Herbs. Served with Grilled Tuscan Peasant Bread.
Semolina Crusted Fresh Calamari & Zucchini Fried & Served with an Authentic Tuscan Flair. Complimented by Our Homemade Marinara & Cocktail Sauces.
Sampling of Artisan Cheeses & Gourmet dips: | FONTINA/Truffled Lavander Honey | GORGONZOLA/Garlic Dulce de leche | RICOTTA SALATA/Balsamic strawberries
Gourmet Chicken Wings Coated with our Vintage Grappa Infused Tuscan Medium Spicy Sauce. Served with Celery Sticks & Blue Cheese
Aged Prosciutto, Salami, Tuscan Cheeses, Grilled Vegetables, Olives, & Crostini
Black and White Sesame Seed Crusted Yellow Fin Tuna, Served with a Citrus Micro Greens Salad and a Lemon Wasabi Vinaigrette.
Chunks of Jumbo Shrimp in a Salsa of Tomato, Lime, Red Onion, Serrano Peppers, Avocado with a kiss of Limoncello.
Belon Oysters Topped with a Pickled Ginger-Black Pepper Granita
Italian Seafood Salad Featuring Scallops & Scungili (Conch) Marinated in Citrus Juices & Accented with a Limoncello-Soy Seaweed Salad, Fresh Orange, & Fennel
A Delicious Sampling of our Shrimp Elegante, Oyster Monte Carlo & Citrus Crudo.
Authentic Tuscan Village Recipe with Italian Sausage.
Rich & Velvety Smooth Lobster & Shrimp Bisque Topped with Crème Fraiche.
A Bowl of our Chef's Pasta Fagioli & Crisp Tuscan Wedge Salad.
Chilled Wedge of Iceberg Lettuce, Vine Ripened Tomato & Crispy Bacon with your Choice of Blue Cheese Dressing or Balsamic Vinaigrette.
Hearts of Romaine Tossed with Homemade Caesar Dressing, Shavings of Truffled Pecorino & Parmesan Crostini.
Mixed Baby Greens with Red Grapes, Pears, Dried Cranberries, Corn, Pine Nuts & Tuscan Goat Cheese. Tossed with a Shallot-Sherry Vinaigrette.
Jumbo Lump Crabmeat, Avocado, Roma Tomatoes, Mango, Baby Arugula, Cucumber Tossed with a Soy-Balsamic Vinaigrette
Baby Greens with Candied Walnuts, Fuji Apple, Crisp Bacon, Italian Blue Cheese & Raspberry Walnut Vinaigrette.
Applewood Smoked Bacon, Avocado, & Tomato on a Brioche Toast with a Glaze of Lemon Aioli
Available with a choice of Bacon, Caremalized Onions, Mushrooms, Provolone or Mozzarella Cheeses.
EXPERIENCE THE ULTIMATE BURGER! Maximum Flavor Marbling & Juiciness. Stuffed with a Blend of 4 Tuscan Cheeses.
Gourmet Cheese Steak Featuring Certified Angus Sirloin Shavings, Caramelized Onion, Wild Mushroom and Double Cream Herb Spread on a Rustic Baguette.
Breaded Chicken Breast Cutlet Topped with Tuscan Cheeses and Broccoli Rabe on a Cream Cheese Aioli Rubbed Rustic Baguette.
Featuring Jumbo Lump Crabmeat, Lettuce, Tomato, & Mango Salsa
with Toasted Garlic & Chili Peppers
Extra Virgin Olive Oil, Garlic, Basil, Tomato & Parmesan.
Your Choice of Sauces: Fresh Tomato Basil Sauce, Butter-Sage & Parmigiano Reggiano or our Tuscan Meat Sauce.
Homemade Fettucine Tossed in a Mascarpone Crema.
Artisan Pasta Tubes Tossed with a Classic Tuscan Meat Sauce & Baked with Fresh Mozzarella, Ricotta & Besciamella.
Homemade Pear & Ricotta Stuffed Pasta Sacks, Tossed in a Delicate Walnut-Champagne Cream Sauce.
Spicy Chicken Dish Featuring Sautéed Chicken with Chili Peppers, Olive Oil, White Wine, Tomatoes, and Parmesan Over Homemade Rigatoni.
Gorgonzola Stuffed Gnocchi Sauteed with Fresh Spinach in your Choice of Tomato Garlic Broth or Parmesan Butter Broth. Magnifico!
Rolled Eggplant Filled with Ricotta & Greens then Topped with a Light Tomato Sauce. Served with Baked Pasta "Bianca"
Baked Rice Balls Filled with Arborio Rice and Tuscan Cheeses Topped with Our Executive Chef's Meat Sauce and Parmesan Shavings.
Little Neck Clams, Shrimp & Clam Gourmet "Meat" Balls Sautéed in a Garlic White Wine Pomodorini Clam Sauce. "Highly Recommended!!"
Fresh Homemade Crepes Filled with Ricotta, Shrimp, Scallops & Crabmeat. Baked with a Light Parmesan Besciamella Tomato Crust. Delizioso!
In a Light Tomato Sauce, Fresh Mozzarella & Served with Baked Pasta Bianca.
Sauteed in Aged Marsala Wine & Wild Forest Mushrooms. Served Over Spaghettini.
Sauteed in a Butter "Vernaccia" Wine with Fresh Artichokes, Wood Fired Tomatoes, Tuscan Pecorino & Seared Mediterranean Jumbo Shrimp with Fine herbs. Served Over Spaghettini.
Wood fired Chicken Breast basted in a Tuscan herb virgin olive oil. Served with Chef's Mashed Potato & Grilled Asparagus.
Grilled Sausage & Homemade Meatballs over Creamy Polenta. Served with a Tomato Broth and Broccoli Rabe.
Fire Grilled Skewers of Jumbo Shrimp, Scallops, Salmon, Melon, & Pineapple. Drizzled with A Mint Pesto sauce & Accents of a Blood Orange Balsamic Glaze. Served with Risotto Cake & Grilled Asparagus.
Sicilian Orange Glazed Duck Flambeed with Grand Marnier & Accompanied with a Potato Torta.
Chargrilled Filet Mignon Medallions topped with your choice of crusts: | IMPORTED BLUE CHEESE | WASABI-HORSERADISH | PERPERCORN MUSTARD-HERB | Accented with a Port Wine Reduction & Served with Potato Fontina Torta
| MANGO SALSA | TOMATO GARLIC | TOMATO BASIL PESTO | LEMON-OLIVE OIL | MINT HERB
Herb Crusted with Potato Fontina Torta & Grilled Asparagus.
Jumbo Lump Crabmeat Crusted Tilapia Finished with a White Wine Chive-Butter Sauce. Served with Grilled Asparagus & Risotto Cake.
A Tuscan Seafood Specialty Featuring Shrimp, Clams, Mussels, Scallops, & Tilapia Slow Cooked in a Brothy Saffron Tomato Sauce
Pan Seared and Served with Grilled Mushroom Herb Polenta, Wilted Spinach in a Light Champagne Pomodoro Broth.
Grilled Artisan Bread Topped with Marinated Tomato, Basil, Fresh Garlic, & Imported Extra Virgin Olive Oil
Cremini Mushroom Caps Filled with Hot and Sweet Sausage & Fresh Aromatic Herbs. Baked with Tuscan Cheeses.
Blend of Grilled Mozzarella & Asiago Cheese Flamed with Sambuca. Served with grilled Pear & our fresh Strawberry Reduction
Chilled Roasted Plum Tomatoes, Charcoal Grilled Peppers, Fior Di Latte Mozzarella, Crispy Leaks, Basil, Olive Oil, & Balsamic Glaze.
A Savory Blend of Cheese, Jumbo Lump Crab, Shrimp, Roast Pepper Coulis & Cucumber Fresco
Jumbo Shrimp Smothered in our Delicious Tuscan Grappa infused Buffalo Sauce. Accented with Blue Cheese & Celery Sticks
Island Mussels Sautéed in Garlic, Extra Virgin Olive Oil, White Wine, Plum Tomato, Shaved Fennel & Fresh Herbs. Served with Grilled Tuscan Peasant Bread.
Semolina Crusted Fresh Calamari & Zucchini Fried & Served with an Authentic Tuscan Flair. Complimented by Our Homemade Marinara & Cocktail Sauces.
Sampling of Artisan Cheeses & Gourmet dips: | FONTINA/Truffled Lavander Honey | GORGONZOLA/Garlic Dulce de leche | RICOTTA SALATA/Balsamic strawberries
Gourmet Chicken Wings Coated with our Vintage Grappa Infused Tuscan Medium Spicy Sauce. Served with Celery Sticks & Blue Cheese
Aged Prosciutto, Salami, Tuscan Cheeses, Grilled Vegetables, Olives, & Crostini
Black and White Sesame Seed Crusted Yellow Fin Tuna, Served with a Citrus Micro Greens Salad and a Lemon Wasabi Vinaigrette.
Chunks of Jumbo Shrimp in a Salsa of Tomato, Lime, Red Onion, Serrano Peppers, Avocado with a kiss of Limoncello.
Belon Oysters Topped with a Pickled Ginger-Black Pepper Granita
Italian Seafood Salad Featuring Scallops & Scungili (Conch) Marinated in Citrus Juices & Accented with a Limoncello-Soy Seaweed Salad, Fresh Orange, & Fennel
A Delicious Sampling of our Shrimp Elegante, Oyster Monte Carlo & Citrus Crudo.
Authentic Tuscan Village Recipe with Italian Sausage.
Rich & Velvety Smooth Lobster & Shrimp Bisque Topped with Crème Fraiche.
Chilled Wedge of Iceberg Lettuce, Vine Ripened Tomato & Crispy Bacon with your Choice of Blue Cheese Dressing or Balsamic Vinaigrette.
Hearts of Romaine Tossed with Homemade Caesar Dressing, Shavings of Truffled Pecorino & Parmesan Crostini.
Mixed Baby Greens with Red Grapes, Pears, Dried Cranberries, Corn, Pine Nuts & Tuscan Goat Cheese. Tossed with a Shallot-Sherry Vinaigrette.
Jumbo Lump Crabmeat, Avocado, Roma Tomatoes, Mango, Baby Arugula, Cucumber Tossed with a Soy-Balsamic Vinaigrette
with Garlic & Olive Oil
with Toasted Garlic & Chili Peppers
Extra Virgin Olive Oil, Garlic, Basil, Tomato & Parmesan.
Your Choice of Sauces: Fresh Tomato Basil Sauce, Butter-Sage & Parmigiano Reggiano or our Tuscan Meat Sauce.
Homemade Fettucine Tossed in a Mascarpone Crema.
Tuscan Style Picini Pasta (Twisted Cavatelli-Like Artisan Pasta) Topped with a Tomato-Cream Sauce. Baked with Fresh Mozzarella & Ricotta
Homemade Pear & Ricotta Stuffed Pasta Sacks, Tossed in a Delicate Walnut-Champagne Cream Sauce. | (An Executive Chef Specialty!)
Spicy Chicken Dish Featuring Sautéed Chicken with Chili Peppers, Olive Oil, White Wine, Tomatoes, and Parmesan Over Homemade Rigatoni.
Gorgonzola Stuffed Gnocchi sauteed with Fresh Spinach in your Choice of Tomato Garlic Broth or Parmesan Butter Broth. (Magnifico!)
Rolled Eggplant Filled with Ricotta & Greens then Topped with a Light Tomato Sauce. Served with Baked Pasta "Bianca"
Little Neck Clams, Shrimp & Clam Gourmet "Meat" Balls Sautéed in a Garlic White Wine Pomodorini Clam Sauce. "Highly Recommended!!"
Fresh Homemade Crepes Filled with Ricotta, Shrimp, Scallops & Crabmeat. Baked with a Light Parmesan Besciamella Tomato Crust. Delizioso!
Jumbo Shrimp, Broccoli Rabe & Oven Roast Tomatoes sauteed in a Garlic & Oil White Wine Sauce. Served over Spaghetti.
In a Light Tomato Sauce, Fresh Mozzarella & Served with Baked Pasta Bianca.
Sauteed in Aged Marsala Wine & Wild Forest Mushrooms. Served Over Spaghettini.
Sauteed in a Butter "Vernaccia" Wine with Fresh Artichokes, Wood Fired Tomatoes, Tuscan Pecorino & Seared Mediterranean Jumbo Shrimp with Fine herbs. Served Over Spaghettini.
Semi-Boneless Chicken Infused with Aromatic Herbs & Roasted Under a Terracotta Brick for Exquisite Flavor! Served with Chef's Mashed Potato.
THE ULTIMATE GOURMET BURGER! Maximum Flavor Marbling & Juiciness from 100% Wagyu Beef (KOBE). Stuffed with a Blend of 4 Tuscan Cheeses on a Brioche Bun with Tomato Relish, Caramalized Onion & Fresh Greens.
Grilled Sausage & Homemade Meatballs over Creamy Wild Mushroom Polenta. Served with a Tomato Broth and Broccoli Rabe.
Fire Grilled Skewers of Jumbo Shrimp, Scallops, Salmon, Melon, & Pineapple. Drizzled With A Mint Pesto Sauce & Accents Of a Blood Orange Balsamic Glaze. Served With a Risotto Cake & Asparagus
Wood Roasted Duck Topped with our Sicilan Orange Sauce, Flambeed with Grand Marnier; Accompanied with a Potato Torte.
Chargrilled Filet Mignon topped with your choice of crusts: | IMPORTED BLUE CHEESE | WASABI-HORSERADISH | PEPPERCORN-MUSTARD HERB | Accented with a Port Wine Reduction & Served with Potato Fontina Torta
| CHILLED MANGO SALSA | TOMATO GARLIC | TOMATO BASIL PESTO | MINT HERB | LEMON-OLIVE OIL
Herb Crusted with Potato Fontina Torta & Grilled Asparagus.
Jumbo Lump Crabmeat Crusted Tilapia Finished with a White Wine Chive-Butter Sauce. Served with Grilled Asparagus & Risotto Cake.
A Tuscan Seafood Specialty Featuring Shrimp, Clams, Mussels, Scallops, & Salmon Slow Cooked in a Brothy Saffron Tomato Sauce
Pan Seared and Served with Grilled Mushroom Herb Polenta, Wilted Spinach in a Light Champagne Pomodoro Broth.
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