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with Beet Balsamic Puree
served with Baked Pita Chips
with Thyme and Sherry
with Bacon and Maytag Bleu Vinaigrette, Crisp Red Onions
with Warm Brie and Onion Marmalade
10oz All Natural Beef with thick cut Tomato, Bibb Lettuce and Crisp Red Onions
served with Provolone Cheese and House Made Horseradish
thinly sliced Salami, Ham and Provolone served with House Pickled Relish Red Wine Vinaigrette
with a Brioche Crouton and Grilled Natural Chicken Breast
with Feta Cheese, Baked Pita, Red Wine and Oregano Dressing
on Baby Field Greens with Purple Potatoes, Sliced Egg, Baby Beans, Heirloom Tomatoes, Vinifera Olive Blend and Herb Vinaigrette
with Wild Mushroom Risotto and Wilted Spinach
with Garlic Polenta and Braised Greens
with Fresh Tomato Sauce, Basil and Parmesan Reggiano
with Crispy Pita Chips
with Lemon Oil, Toasted Pine Nuts and Thai Chili
with Pickled Vegetables and Mélange of Olives
Stuffed with Goat Cheese, Beets and Balsamic Reduction
with Parsnip Puree and Root Vegetable Chips
with Butternut Squash Mash, Whipped Mascarpone and Herb Salad
with Braised Chickpea and Crisp Oranges
with Laudemio Olive Oil, Fried Basil and Roasted Garlic
with Ruby Red Grapefruit, Candied Walnuts and China Rose Radish
with Humboldt Fog, Jambon de Bayonne and Cherry Vinaigrette
with Vinifera Season served with Pearl Pasta, Sherried Leeks, Roasted Corn Salad, Oven Dried Tomatoes, Tamarind Glaze and Trio Salt Sampler
in a Rich Tomato Sauce, Braised Rapini and Parmesan
with Natural Jus and Broccoli Rabe
with Roasted Garlic Polenta
with Pomegranate Glaze, Lime Risotto and Fig Marmalade
with Roasted Fingerling Potatoes, Braised Cippolini Onions and Red Wine Sauce
with Spaetzle, Leeks, Apples and Calvados Reduction
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