Deals & Coupons
Details
Parking:
Alcohol Type:
Takeout Available:
Catering Available:
Reservations:
Smoking Allowed:
Wheelchair Accessible:
Seating:
Music Type:
Ours actually contains crab! 100% lump meat with no fillers, sweet and spicy remoulade, papaya and lychee nut salsa (no nuts)
made with Arborio rice
mixed greens, fresh tomatoes, cucumbers, carrots, apricot stilton, dried cherries, basil, bacon, pistachios, homemade citrus dressing
Thinly sliced cured Italian beef streaked with balsamic reduction and Urbani white truffle oil, garnished with baby greens
Layered with roasted garlic goat cheese with arugula and raspberry vinaigrette
Octopus with Neapolitan seasonings served with baby greens
Duck confit, dried cherries, pistachios and citrus vinaigrette over mixed greens
All natural antibiotic free, hormone free and high vitamin vegetarian diet chicken over classic Caesar
Karabuta ham, house roasted turkey and Swiss cheese grilled between egg-dipped ciabatta bread and served with maple syrup, chips and pickle
Walnut raisin cinnamon bread sliced thick and dipped in egg batter, served with real 100% pure maple syrup
Chicken and eggplant parmesan with a side of fettuccini marinara and broccoli rabe
The NY Times said ours was the best. See if you agree! Our secret red sauce (gravy) has over 20 ingredients and is cooked for hours, with homemade pasta, San Marzano tomatoes, the finest ricotta impastata and mozzarella | **We serve our lasagna between 150 and 170 degrees, not at 350! If you prefer more heat, please ask. Note: Extreme heat will liquefy some of the lasagna ingredients.
| **Whole Wheat
House roasted fresh sliced turkey breast topped with Naples tomato, gorgonzola docellete, bacon and lettuce
Lettuce, tomato, red onion
San Marzano Marinara and mozzarella
you guessed it! With bacon and cheese
bun-less with side salad, lettuce, tomato, onion
mixed greens, fresh tomatoes, cucumbers, carrots, apricot stilton, dried cherries, basil, bacon, pistachios, homemade citrus dressing
A wedge of iceberg lettuce with bacon, hard boiled eggs, croutons, carrots, cucumbers, red onion, crumbled gorgonzola, and fresh tomatoes served with balsamic vinaigrette or blue cheese dressing
Homemade mozzarella with tomatoes, basil and extra virgin olive oil | mixed greens on request
Duck confit, dried cherries, pistachios and citrus vinaigrette over mixed greens
Homemade Waldorf chicken salad over mixed greens and balsamic
Homemade croutons and parmesan
Includes a cup of Tomato Bisque or Pasta Fagioli if you would like. Design your own salad from our salad bar
Octopus with Neapolitan seasonings served with baby greens
These are cooked to order and take additional time, add to any salad:
| Side Salad | Side Caesar Salad | Tomato Bisque | Pasta Fagioli | Side Salad Bar | Side Fettuccini Marinara | Side Fettuccini Bolognese
| ½ Blue Moon Turkey w/ chips | ½ Mootz w/ chips | Quiche of the Day | Waldorf Chicken Salad Scoop | Tomato Bisque | Pasta Fagioli | Side Fettuccini Marinara | Side Fettuccini Bolognese | ½ Low Carb Turkey Wrap | Side Salad Bar
House roasted fresh sliced turkey breast topped with Naples tomato, gorgonzola docellete, bacon and lettuce
House roasted fresh sliced turkey with lettuce, tomato, Swiss cheese and mayo | sub mustard and leave off the cheese for low fat and low carb
Classic style on Italian bread | go bun-less with a salad for low carb
House made fresh mozzarella, Naples tomato, basil, extra virgin olive oil and roasted pepper
Add fresh sliced proscuitto di parma
A classic, on Italian bread | go bun-less with a salad for low carb
Mama Ranne’s award winning meatballs with San Marzano tomato sauce
Lettuce, tomato, red onion
San Marzano Marinara and mozzarella
you guessed it! With bacon and cheese
Choice of cheese and a splash of our famous tomato bisque
bun-less with side salad, lettuce, tomato, onion
Butternut squash raviolinni with sage butter and amoretti cookie dust
3 cheese ravioli with San Marzano marinara
Gnocchi with homemade mozzarella, San Marzano marinara and basil
Spinach and gorgonzola ravioli with fresh cherry tomatoes, basil, garlic and olive oil.
Homemade fettuccini with Raffaello’s vodka sauce
Half-moon “mezza luna” ravioli stuffed with sweet sausage and red wine with a Bolognese sauce
Orecchiette with broccoli rabe, sausage aglioeolio
Homemade Linguini and Mamma Ranne’s Meatballs
Homemade fettuccini with our famous Bolognese sauce
Layers of roasted zucchini layered with grilled chicken, asparagus, basil and mushrooms mixed with fontina and parmesan cheeses served with a side of marinara
The NY Times said ours was the best. See if you agree! Our secret red sauce (gravy) has over 20 ingredients and is cooked for hours, with homemade pasta, San Marzano tomatoes, the finest ricotta impastata and mozzarella | **We serve our lasagna between 150 and 170 degrees, not at 350! If you prefer more heat, please ask. Note: Extreme heat will liquefy some of the lasagna ingredients.
Our most popular seafood dish! Homemade fettuccini with two colossal shrimp, porcini mushroom, sun dried tomato and brandy flambé in a pink sauce
Ravioli stuffed with gulf shrimp, pancetta and basil with a seafood stock pink sauce
Lobster ravioli (we use premium claw and knuckle meat for our ravioli) with seafood stock pink sauce
Truffle mélange raviolinni with Bolognese sauce and Urbani white truffle oil, an unbelievable combination
Butternut squash raviolinni with duck confit and sage butter, topped with amoretti cookie dust
Fresh yellowfin tuna with tomatoes, capers, red onions, basil and EVO over four parmesan crustinis
Ours actually contains crab! 100% lump meat with no fillers, sweet and spicy remoulade, papaya and lychee nut salsa (no nuts)
A small portion of cavatelli with lump crab meat nestled in a white corn truffle cheese sauce and topped with seasonal scallop
| We can make large antipastos for the table if everyone is ordering antipasto. The price is the per person price, times the number of people at the table.
Escarole and white beans sautéed with bread topped with parmesan and broiled golden brown
Grilled prosciutto wrapped shrimp, corn cream sauce, Taleggio Il Caravaggio cheese & tomato salad
Invented for Ralph and Anna’s anniversary. Mixed greens with basil, cucumbers, carrots, fresh tomato, apricot stilton, pistachios, bacon and dried cherries tossed in a Florida orange Herbs de Provence dressing
Homemade mozzarella with tomatoes, basil, balsamic and extra virgin olive oil
with parmesan and anchovies
Thinly sliced cured Italian beef streaked with balsamic reduction and Urbani white truffle oil, garnished with baby greens
Mixed greens with seasonal vegetables
NY Times favorite and featured in GulfshoreLife Magazine! Created for the Naples Winter Wine Festival. Tilapia grilled on Washington State alder wood plank topped with grilled tomato truffled balsamic vinaigrette served with broccoli rabe and roasted red bliss potatoes with caramelized onions
Fresh rainbow trout poached with 3 mussels in a shrimp scented tomato brodo over roasted potatoes with braised baby fennel, leeks, and caramelized onions
New England sweet scallops, pan seared with handmade cavatelli, forest mushrooms, green peas and herb truffle cream sauce
Our most popular seafood dish! Fettuccine with colossal shrimp, porcini mushroom, sundried tomato and brandy flambé in a pink sauce
Mussels, clams, shrimp and scallop over linguine with a white wine shellfish brodo sauce
Grilled 8oz filet mignon topped with proscuitto di parma and gorgonzola with barolo demi-glace, asparagus and roasted red bliss potatoes with caramelized onions
Slow roasted prime rib, side of linguine marinara and braised escarole, au jous on the side and horseradish on request
Fontina cheese, proscuitto and asparagus stuffed veal roulade glazed with classic brown demi-glace served with side of fresh tomato, EVO and garlic angel hair
Half-moon “mezza luna” ravioli stuffed with sweet sausage and red wine with Bolognese sauce
Chicken and eggplant parmesan with a side of fettuccine marinara and broccoli rabe
All natural free range chicken breast served with sun-dried cranberry wild rice, asparagus and chicken stock reduction
with antibiotic free, all-natural chicken breast
Butternut squash raviolinni with whole duck leg confit and sage butter, topped with amoretti cookie dust
Chef’s favorite! Truffle mélange raviolinni with Bolognese sauce and Urbani white truffle oil, an unbelievable combination
Black truffle raviolinni with an Urbani white truffle sauce
Enjoy 3 different pastas; Black Tie, Classic Lasagna and Cavatelli with Forest Mushroom Sauce | No splits, or substitutions please
The NY Times said ours was the best. See if you agree! Our secret red sauce (gravy) has over 20 ingredients and is cooked for hours, with homemade pasta, San Marzano tomatoes, the finest ricotta impastata and mozzarella | **We serve our lasagna approximately 170 degrees, not at 350! If you prefer more heat, please ask. Note: Extreme heat will liquefy some of the lasagna ingredients.
Handmade gnocchi with meatballs and marinara baked with ricotta impastata and mozzarella
Homemade fettuccine with our famous Bolognese sauce
3 cheese ravioli with marinara
Butternut squash raviolinni with sage butter and amoretti cookie dust
Black truffle raviolinni with an Urbani white truffle sauce
baked with ricotta impastata and mozzarella
with pancetta
sauteed with roasted garlic
with beets & chevre cheese
with pancetta and lettuce
stuffed with mushrooms & creamed spinach
w/balsamic caramelized onions
| (If you would like ½ a salad with a cup of soup, just ask!)
Slow roasted prime rib (8oz), side of linguine marinara and braised escarole, au jous on the side and horseradish on request, larger cuts available
Fresh rainbow trout poached with 3 mussels in a shrimp scented tomato brodo over roasted potatoes with braised baby fennel, leeks, and caramelized onions
All natural free range chicken breast served with sun-dried cranberry wild rice, asparagus and chicken stock reduction
Chicken and eggplant parmesan with a side of fettuccine marinara and broccoli rabe
Butternut squash raviolinni with sage butter and amoretti cookie dust
Half-moon “mezza luna” ravioli stuffed with sweet sausage and red wine with Bolognese sauce
with Bolognese or marinara
Please confirm that this restaurant at this location is permanently closed...