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From an old Florida Cracker Recipe
served on the half shell
Fresh oysters sauteed in butter and blended with milk and cream.
Prime oysters topped with spinach mixed with olives, sherry, parmesan cheese, and topped with hollandaise.
Select oysters dipped in seasoned flour and lightly fried.
Lightly battered and fried to a golden brown.
Dipped in an egg wash and lightly fried.
Prepared almandine, oven broiled or fried.
Oven broiled grouper served with key lime butter
Lightly battered and gently fried.
Oven baked tortugas shrimp in garlic butter
Tortugas pink shrimp hand breaded and quick fried.
Tortugas shrimp combined with tomatoes and creole seasonings and served with white rice.
Tortugas pink shrimp steamed in beer and served in their own shell
Chicken breast served in a creamy mushroom sauce.
Sealiciously fried shrimp, oysters, and grouper bites | Please no substitutions.
One half lobster tail, scampi scallops and shrimp, oysters rockefeller and broiled grouper
Sealiciously fried shrimp, oysters, scallops, grouper bites, and one half lobster tail | Please no substitutions.
Single tail or Twin tails
Broiled 7 ounce Florida Lobster Tail and Tenderloin Filet
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