Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
Soups
Provencal Fish Soup
with Rouille and Croutons | Soupe de Poissons, sa Rouille et ses Croûtons Ailles
Cold Tomato Soup
with Basil and Avocado Coulis | Soupe Glacée de Tomate au Basilic et sa Crème d’avocat
Traditional French Onion Soup
with Cheese and Croutons | Soupe a L’Oignon Gratinee
Appetizers
Burgundy Snails
Cooked in Garlic and Parsley Butter | Escargots de Bourgogne au Beurre Persille
Home Made Smoked Salmon
with Onions, Tomato Confit and Lemon | Pétales de Saumon Fume Maison
Pan-Grilled Mussels
with Garlic and Parsley | Moules Grillees au Persil et a l'Ail Doux
Crispy Frog Legs
Sautéed with Garlic and Parsley | Cuisses de Grenouille a la Provençale
Seared Foie Gras
with Raspberry Sauce | Foie Gras de Canard Poêlé, deglace au Vinaigre de Framboise
Scallops on Half Shell Grilled 'A La Plancha
with Beurre Blanc Sauce | Saint-Jacques sur Coquille A La Plancha et Beurre Blanc
Tartar of Tuna and Tomato
served with Pistou Sauce | Tartare de Tomate et Thon, Sauce Pistou Tartare de Tomate et Thon, Sauce Pistou
Cheese Plate
| Assotment of Imported French Cheeses served with Apples, Figs and Walnuts
Salads
Mixed Green Salad
with Water Melon, Fresh Herbs and House Vinaigrette | Salade Verte aux Herbes du Jardin, et sa Vinaigrette
Warm French Goat Cheese
on a Bed of Mesclun Salad | Crottin de Chavignol Rôti sur un lit de Salade de Mesclun aux Herbes Fraiches
Tomato Salad
With Marinated Goat Cheese, Basil and Virgin Oil | Salade Fraîche de Tomates et Chèvre Marine a L’Huile D’olive et Basilic
Warm Epoisse Cheese on a Bed of Frisee Salad
with Apples and Wlanuts | Petit Pot d'Epoisse Chaude sur un Lit de Salade Frisee avec Pommes et Noix
Arrugula Salad
with Smoked Salmon, Parmesan and Fennel | Salade de Roquette au Saumon Fume avec Parmesan et Fenouil
Quiche Lorraine with Salad
Leek Quiche with Salad
Nicoise Salad with Pan-Seared Tuna
Eggplant Lasagna
Seafood
Wild King Salmon
with Creamy Horseradish Sauce Served with Basmati Rice and Provencal Vegetables | Pave de Saumon Royal Sauvage a la Creme Raifort, Riz Basmati et Legumes Provencaux
Seared Ahi Tuna “au Poivre”
with Sauce Vierge and Mashed Potatoes | Pave de Thon au Poivre Mignonnette, Sauce Vierge et Purée de Pommes de Terre
Schrimps A la Provencal
with Basmati Rice | Crevettes Bouquet A la Provencal et Riz Basmati
Dover Sole Meuniere
with Mashed Potatoes and Porvenca Tomato
Meat – Poultry
Crispy Duck Leg Confit
with Potato Gratin and Mango Fries | Confit de Canard Roti , Gratin de Pommes de Terre et Frites de Mangue
Grilled Free Range Chicken Breast
with Sweet Garlic Cream and Mashed Potatoes | Blanc de Poulet Fermier Grille, ala Creme d'Ail Doux et Puree de Pommes de Terre
Braised Lamb Shank on a Bed of Couscous
with Figs and Honey Sauce | Souris d'Agneau du Colorado aux Epices, Couscous et Sauce au Miel
Kobe Beef Short Ribs cooked in Red Wine
with Mashed Potatoes and Tomato Confit | Plat de Cote de “Boeuf de Kobe“ cuit dans le Vin Rouge, Puree de Pomme de Terre et Tomates Confites
Veal Tenderloin Medallions
with Parmesan Crumbs, with Bitter Sweet Sauce with Capers and Pearl Onions, served with Fingerling Po | Medallions de Veau enrobe d'une Croute de Parmesan et Sauce Aigre Douce aux Capres
Sautéed Sweetbreads
with Mushrooms and Creamy Lemon Sauce | Noix de Ris de Veau a la Crème au Citron et Champignons
Steak au Poivre / Steak Bearnaise
(Prime Angus Beef Steak) | Steak au Poivre avec Pommes de Terre et Champignons
Beef Bavette
With Bordelaise Sauce and French Fries | Bavette de Boeuf Sauce Boerdelaise et Pommes Frites
Pan-seared Filet Mignon
with Potato Gratin and Spinashwith your Choice of Sauce: Creamy Black Pepper, Roquefort or Bearnaise | Filet de Boeuf au Poivre Mignonette flambe au Cognac
Desserts
Warm Chocolate Cake Cooked Just for You
Served with Raspberry Coulis and Coffee Ice Cream (10mn Preparation)
Traditional Crème Brulee with Bourbon Vanilla Flavor
Fine Apples Tart served with Cinnamon Ice Cream
Tarte Tatin with Honey Lavender Ice Cream
Melody of Sorbets and Ice Cream
(3 Scoops - Your Choice)
Crepe Suzette au Grand Marnier
Cherry Soup and Vanilla Ice Cream
Duo of Black and White Chocolate Mousse
Cheese Plate
Assortment of Imported French Cheeses served with Apples, Figs and Walnuts