Bamboo Café

Name: Bamboo Café
Address: 755 12th Ave. S., 34102, FL, 34102
Telephone: 239-643-6177

755 12th Ave. S., Naples, FL 34102, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Les Entrées/Soups & Starters

Soupe á l´oignon

French onion soup topped with melted gruyere & toasted crouton rubbed with herbes de provence.

Gazpacho

Chilled vegetable soup with French Basque seasoning, piment de l´Espelette, with diced tomatoes, basil and garlic.

Salade Bamboo

Organic mesclun topped with diced tomatoes and a white truffle Champagne vinaigrette. (If you prefer our classic Balsamic vinaigrette, let your server know.) Add walnuts upon request.

Warm sautéed Bell & Evans

All natural chicken liver served over organic mesclun with caramelized onions and mushrooms with a red wine vinaigrette.

Paté Maison with cornichons

House made country-style pork terrine with wild mushrooms and red wine. (Also offered for sale carryout!)

Escargots

Our signature half dozen escargots broiled in parsley and garlic butter with a splash of Ricard.

Assiette de Fromages

An assortment of fine cheeses, imported from France, perfectly aged and "affiné" served with mixed greens and crusty bread.

Seafood Starters

Moules Meuniere

Canadian cultured mussels steamed in white wine with garlic, shallots, parsley, lemon, extra virgin olive oil.

Seafood salad

Pacific all-natural salmon, wahoo, sea scallops and gulf shrimp sautéed in olive oil and shallots with raspberry vinegar served on mixed greens. Half order; or Full order.

Les Plats/Main Courses

Tagines

The exotic flavors of Morocco paired with French savoir faire: These steamed Moroccan stews are oven-simmered with herbs, spices and vegetables and served in an individual pottery dish with couscous.

Lamb: tender

Lamb slowly cooked with prunes.

Seafood tagine

Baked with preserved lemons and dates.

De la mer/From the sea

Crevettes Roses Provençale

Pink Gulf Shrimp from the Gulf of Mexico sautéed Provençale-style in garlic and shallots, served with a Chardonnay, demi-glace and lemon juice sauce.

Pacific Salmon á l´oseille

All-natural, semi-wild Pacific salmon baked and served with fresh sorrel sauce.

Papillote de Turbot

Turbot fillet baked in parchment with fresh basil, white wine, tomatoes and olive oil.

Wahoo aux Agrumes

Fresh Florida Wahoo fillet baked with a citrus crust made of orange, lemon and lime zests and bread crumbs served with a lemon beurre blanc.

Moules Frites

Traditional Belgian favorite pairing Canadian cultured mussels steamed in white wine with garlic, shallots, parsley, lemon, extra virgin olive oil with a side of our hand-cut French fries

De La Terre/From the earth

Bastilla au poulet

Bamboo´s version of this Moroccan speciality with chicken breast and Pink Gulf shrimp with curry, saffron, ginger and currents baked in a feuille de brique (an ultra-thin Moroccan crepe) until flaky with a pinch of cinnamon and served with a side of couscous. (Pronounced "bsteeya")

Couscous Royale

Lamb shoulder, chicken and merguez sausage seasoned with Ras al hanout, our own Moroccan spice blend, and slow cooked. Served with a side of stewed vegetables and couscous.

Pork Normand

Center-cut pork chop grilled and served with a Calvados apple brandy cream sauce and topped with caramelized apples.

Maigret de Canard au Cassis

Duck breast cooked rare with a cassis and red raspberry sauce.

Steak Frites

Traditional bistro fare, New York strip steak seared and topped with anchovy butter served with a side of hand cut French fries and a small green salad.

Sirloin au Poivre

Top sirloin steak pan-seared and accompanied by a Cognac green peppercorn cream sauce.

Le Végétarien

Vegetarian paella with saffron rice, fresh steamed vegetables and tofu sausage.