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| Warm Maine Lobster, Fresh Green Salad | Key West Spiny Lobster Ravioli, Fresh Ginger, Bisque Foam | Grilled Maine Lobster, Fava Beans and Pancetta
| Little Neck Clams, Homemade Spaghetti, Fresh Parsley | Maine Diver Sea Scallops, White Asparagus, Toasted Hazelnuts | Rope Cultured Mussels, Slow Cooked Salmon, Saffron Cream Sauce
| Ceviche of Snapper, Tortilla Chips, Sea Salt | Yellow Tail Snapper, Chesnut Soup, Taro Root Chips | Omaga Red Snapper, Creamy Potato, Truffle Butter
| Crispy Pekin Duck Breast, Chanterelle Mushrooms, Poached Figs | Four Story Hill Young Chicken, Turnip Purée, Sauternes Sauce | Pan Seared Duck Liver, Sweet Bread Fricassee, Poached Quail Egg
| Hamachi and Tuna, Peppers Relish, Fresh Cilantro | Grilled Tuna, Florida's Sweet Shrimp, Garlic and Parsley Sauce | Seared Kampachi, Spicy Escabeche of Vegetables, Fresh Marjoram
| Fresh Alba White Truffle Risotto, Aged Parmigiano | Ravioli of Fall Pumpkins, Pecorino Cheese, Ginger Bread Dust | Tomato Carpaccio, Organic Green Salad, Grape Seed Vinaigrette
| Sea Bass Tartar, Gulf Shore Prawns, Black Osetra Caviar | Sea Bass, Tender Leeks, Porcini Confit | Mushroom Dusted Sea Bass, Green Asparagus, Morels Froth
| Kobe Short Ribs, Mushroom Ravioli, Black Trumpet Ragout | 52 Day Aged Strip Loin, Artisans Potato, Perigourdine Sauce | Milk Fed Veal, Lemon Grass Purée, Osso Bucco Jus
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