Snook Inn

Name: Snook Inn
Address: 1215 Bald Eagle Dr., 34145, FL, 34145
Telephone: 239-394-3313

1215 Bald Eagle Dr., Marco Island, FL 34145, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: American, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Grand Beginnings

Peel N'Eat Shrimp

One-half pound boiled just 'til pink in our special seasonings, served cold with zesty cocktail sauce. (10 shrimp)

Atlantic Smoked Fish Spread

A delightful mixture of fresh Mahi Mahi and Yellowfin Tuna. Served on a bed of lettuce, with tomatoes, pepperoncini, and flat bread crackers

Shrimp Denny

Three large scallop-stuffed shrimp wrapped in bacon and lightly dusted, then finished with a rich hollandaise sauce. (3 shrimp)

Florida Gulf Shrimp

Choose from our selection of coconut shrimp, buffalo style or deep-fried with an Oriental breading. (6 shrimp)

Baby Back Ribs

Slow-smoked for tenderness, then lavished with lots of barbecue sauce.

Conch Fritters

An Island experience! Minced conch blended with chopped green peppers, Spanish onions and a dash of Bahamian spices, deep-fried until golden brown. (10 fritters)

Escargot

This delicate treat of a half-dozen petite French Snails is dressed with a robust garlic butter.

Wings

You can catch these meaty chicken wings flaming hot Buffalo style or, for the faint hearted, may we suggest teriyaki (10 wings)

Giant Onion Rings

Large Spanish onions cut into rings, batter-dipped and deep-fried.

Cheese Sticks

Served with a tangy marinara sauce. (8 sticks)

Oysters in the Raw

The best in the area!

Fried Oysters

Rolled in our seasoned corn flour and carefully fried.

Littleneck Clams

Sweet clams served steamed or the half shell. By the dozen.

Calamari

Lightly breaded and fried to a tender, crisp, golden brown and served with our homemade marinara.

Wayne's Virginia Crab Cakes

Homemade Jumbo Lump Crab Cakes with a hint of mayonnaise, our secret blend of seasonings, and golden Ritz cracker crumbs. Garnished with spicy black bean & corn relish.

Seaside Soups

Spicy Tomato Conch Chowder

A delicious chowder, thick with lots of marinated ground conch and diced potatoes. Absolutely the best!

Island Sandwiches

Snook Inn's Famous Grouper Sandwich

most requested sandwich! Tasty grouper fillet, beer battered and deep fried, or simply broiled. (5 oz) (When available)

Breaded Pork Tenderloin

Big as a ship's wheel - a Snook Inn favorite!

Soft Shell Blue Crab Sandwich

Whole bodied Crab (Yes, including the legs). Beer-battered and deep fried for a crunchy treat

Turkey Reuben

Thinly sliced breast of turkey, creamy Cole slaw and Swiss cheese, grilled between marbled rye bread

Turkey Frisco

Thinly sliced breast of turkey with a unique spinach-artichoke spread and Swiss cheese, grilled on sourdough bread

Patty Melt

Our 8 oz. burger pan fried with grilled onions and topped with Swiss cheese. Served on grilled marbled rye.

Mahi Mahi Sandwich

Fresh Atlantic Dolphin fillet (not Flipper). Your choice of Charbroiled Lemon-Pepper or Blackened. (5 oz)

Grilled Portobello with Cheese

Marinated portobello mushroom, char-grilled and topped with fresh brie cheese and roasted red bell peppers, served on a homemade kaiser roll.

Great Little Steak Sandwich

Six ounces of juicy New York Strip, char-grilled to your liking and served on a fresh baked bun

Chicken Sandwich

We'll make it Jamaican Jerk style or Teriyaki style, or we'll simply char-grill your boneless chicken breast

Isle Burger

A half-pound of extra-lean ground beef, char-broiled to well done unless specified

The following items are served with a pile of golden fries and include a tr

| Snook Inn's Famous Grouper Sandwich

A Basketful

Coconut Shrimp

Washed in coconut milk and rolled in an Oriental coconut breading. Deep-fried and served with a Creole orange marmalade dipping sauce. (10 pieces)

Grouper Fingers

Our grouper is tender and flaky inside, crisp and crunchy outside. (5 oz.)

Chicken Fingers

A favorite, served with our special sauce for dipping.

Shrimp

Florida Gulf Shrimp - the best in the country. Simply breaded and deep-fried.

Marco River Grilled Cheese

Brie cheese, Granny Smith Apples and Sliced Turkey on grilled sourdough bread

Clams

(When Available) Sweet clam strips lightly breaded and deep-fried 'til crispy. Served with your choice of cocktail or tartar sauce.

Oysters

Fresh shucked oysters rolled in corn flour and deep-fried. Served hot and juicy. (8 oysters)

Garden Delights

Classic Caesar Salad

Grilled Santa Fe Chicken Salad

Grilled tender chicken breast with a zesty fajita flavor, avocado ranch dressing, and confetti tortilla chips. Garnished with guacamole and salsa

Salad Bar

Create your own salad from our tempting salad selections

Blackened Tuna Cusabi Salad

Lightly blackened Yellowfin Tuna loin, served chilled and medium rare, and tossed with a unique creamy cucumber/wasabi dressing.

Raspberry Walnut Chicken Salad

Grilled slices of chicken breast in a spicy Jamaican jerk seasoning, tossed with our low-fat raspberry vinaigrette dressing, sprinkled with chopped walnuts

Teriyaki Chicken Salad

Grilled slices of marinated chicken breast tossed with our unique sesame dressing, accented with a sprinkle of Chinese noodles

Crunchy Thai Chicken Salad

Tender chunks of fried chicken breast, served atop fresh romaine lettuce, carrots, cucumbers, snow peas drizzled with a spicy Thai peanut dressing

Classic Caesar Salad

Blackened Tuna Cusabi Salad

Lightly blackened Yellowfin Tuna loin, served chilled and medium rare, and tossed with a unique creamy cucumber/wasabi dressing.

Teriyaki Chicken Salad

Grilled slices of marinated chicken breast tossed with our unique sesame dressing, accented with a sprinkle of Chinese noodles

Salad Bar

Create your own salad from our tempting selections

Mainland Choices

One Pound New York Strip Steak

Char-broiled to your liking

12-ounce New York Strip Steak

Same great steak, just a smaller portion.

Caribbean BBQ Baby Back Ribs

Tender meaty ribs, marinated in a Cuban-style Moho Criollo, slow-roasted and lavished with our tangy homemade barbecue sauce

Pork Chops

These 2 lean center-cut chops are straight from the Midwest, lightly seasoned and char-broiled to medium-well or well done.

Island Chicken

Two five-ounce boneless chicken breasts marinated in our special teriyaki sauce char-broiled and given a touch of "Hawaii" with a garnish of grilled pineapple rings

Gulf Shrimp Selections

Shrimp Denny

Scallop-stuffed shrimp wrapped with bacon and lightly dusted, then finished with a rich hollandaise sauce. (6 pieces)

Fried or Broiled Shrimp

The best in 50 states! Your choice: simply broiled, or breaded and deep-fried. (10 pieces)

Coconut Shrimp

Washed in coconut milk and rolled in an Oriental coconut breading. Deep-fried and served with a Creole orange marmalade dipping sauce. (10 pieces)

Shrimp de Jonghe

A lovely dish of Florida gulf shrimp topped with fresh bread crumbs and a rich garlic butter sauce then carefully baked.....an Island favorite! (10 pieces)

Lobster Feast

Twin Tails

Two 3 ounce Lobster Tails, broiled and served with drawn butter

Add-a-Tail

Add a broiled, 3oz. Lobster Tail to any entree'

Gifts From the Sea

Mahi-Mahi

Fresh Atlantic Dolphin fillet (not Flipper). Your choice of lemon-pepper (char-broiled) or blackened (pan seared).

Wayne's Virginia Crab Cakes

Homemade Jumbo Lump Crab Cakes with a hint of mayonnaise, our secret blend of seasonings, and golden Ritz cracker crumbs. Garnished with spicy black bean & corn relish. Three 3-ounce cakes.

Soft Shell Blue Crab

Two locally harvested, whole-body crabs (yes, including the legs!). Beer battered and deep fried for a crunchy treat!

Broiled Seafood Combo

Four great seafood items on one plate! Grouper, scallops, shrimp and today's fresh catch, plus our own crab meat stuffing.

Grouper in a Bag

Gulf Grouper fillet, smothered in a rich crab and mushroom sauce, baked in a parchment paper wrapper (10 oz.)

Stuffed Grouper Duo

Two 4 oz. fillets of Gulf Grouper stuffed with a savory crab meat dressing and baked. One topped with rich hollandaise sauce, the other a creamy dill sauce.

Broiled Grouper

A local favorite! The Snook Inn serves some of the best you've ever tasted. Lightly seasoned, broiled and garnished with lemon wedge. (10 oz.)

Beer-Battered Grouper

Our famous grouper in a crispy beer-batter, served with lemon wedge. (10 oz.)

Grouper Fingers

Our grouper is tender and flaky inside, crisp and crunchy outside. (5 oz.)

Fresh Cold Water Deep Sea Scallops

Broiled or deep-fried, garnished with a fresh lemon wedge.

Fried Oysters

Fresh oysters lightly dusted with seasoned flour and deep-fried to a golden brown. (One Dozen)

Eat-Your-Own Catch

We'll be happy to cook your fresh catch and add all the trimmings. (Please, only filleted and cleaned fish ready for preparation - maximum 12 oz per person)

Along Side

Bouquet of Fresh Vegetables

Steamed broccoli, cauliflower and asparagus surrounding a broiled tomato

Loaf of Bread

For your take-home pleasure

Add-a-Tail

Add a broiled, 3oz. Lobster Tail to any entree'

Snook Inn Mango Habanero Sauce

Our signature hot sauce is available in the Gift Shop

Old-Fashioned Dill Pickle

Fresh from our famous Pickle Barrel

Salad Bar

Sweet Endings

Homemade Key Lime Pie

Made with the sweet, tart limes of Key West, this traditional Florida dessert is outstanding

Homemade Peanut Butter Pie

Delicious creamy peanut butter filling with chocolate chips on a chocolate graham cracker crust.