Blue Water Bistro

Name: Blue Water Bistro
Address: 23151 Village Shops Way, 33928, FL, 33928
Telephone: 239-949-2583

23151 Village Shops Way, Estero, FL 33928, US

• Monday: 5:00PM-10:30PM •Tuesday: 5:00PM-10:30PM •Wednesday: 5:00PM-10:30PM •Thursday: 5:00PM-10:30PM •Friday: 5:00PM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-10:30PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

TUNAS

Chilled Seared Tuna Tataki

with sweet chili and ponzu

Seared Tuna

with balsamic splashed oven roasted tomatoes, fresh basil, paper thin fennel and extra virgin oils

Tuna “Poke”

Ribbons of sashimi style tuna tossed in a light soy with Yuzu avocado, jumbo lump crab, mache and mango. Topped with orange caviar

APPETIZERS

Oriental Chicken Spring Rolls

with star anise-hoisin dipping sauce

Hickory BBQ Basted “Bacon Wrapped” Scallops

with “cheddar cheese grits” and jalapeno drizzle

King Crab and Lobster Pot Stickers

in a black vinegar “toss” and yuzu-ginger soy

Shells

Little neck, middle neck and pasta neck clams steamed with garlic, Old Bay,Tabasco and a touch of butter

Old Fashion Baked Jumbo Lump Crab Cake

with Maryland mustard sauce and fresh mango slaw

Tequila Roasted Oysters

with “cha-la-peno” stuffing and pepper jack cheese

Crispy-Crunchy Calamari

with sweet and sour citrus sauce

Sugar Shack Shrimp

hot and spicy tossed shrimp

“Morning After” Mussels

fresh black mussels in a Bloody Mary broth with citrus spiked vodka, slowly steamed with tomatoes, garlic, jalapeno and hearts of artichoke OR substitute fresh clams

Big Stack of Homemade Onion Rings

served with chipotle BBQ sauce

COCKTAILS

Florida Stone Crab Cocktail

with Yuzu spiked mustard and lemon

Gulf Shrimp Cocktail

21 each 51- 60 ct. shrimp with cocktail sauce and lemon

“Panama White’s” Shrimp Cocktail

8 each 21-25 ct. shrimp with cocktail sauce and lemon

Super Jumbo Shrimp Cocktail

4 each U-12 ct. shrimp

Little Neck Clams on the 1/2 Shell

Cold Water Oysters on the 1/2 Shell

Classic Combo

2 oysters, 2 clams and 3 21-25 ct. shrimp

King Crab Cocktail

with traditional cocktail sauce

The Ultimate

king crab, snow crab, shrimp, oysters, clams and mussels served with citrus and sauces

SOUPS

Soup of the Day

City Chowda

SALADS

Big Green “Summer Salad”

with cucumbers, radishes, carrots and tomato. Served with your choice of dressing

Classic Caesar

with homemade garlic croutons and grated Grana Padana Cheese

Apple, Walnut and Romaine

with Blue Cheese dressing. Served with garlic croutons, cracked black pepper and prosciutto

BLT

smoked bacon, sliced tomato and a wedge of iceberg lettuce with black pepperranch dressing

Bistro Salad

mixed garden herb salad with watermelon, toasted sunflower seeds dried cranberries, pecans and pear. Served with tomatoes, Chévre Cheese and a raspberry yuzu dressing

Blackened Salmon

with mixed baby greens, arugula, cucumber and tomato. Tossed with bacon and maple-miso dressing

GRILLS

6 oz. Filet

10 oz. “Bistro” Steak

12 oz. NY Strip

Grilled Breast of Chicken

10 oz. Filet

Add to Any Steak or Fish

GRILLED FISH

Basa

Bangkok, Thailand

Atlantic Salmon

Chile, South America

Swordfish

Maine, North America

Tuna

Costa Rica, Central America

Mahi Mahi

Key West, FL

Black Grouper

Gulf of Mexico

Tilapia

Taiwan, SE Asia

Sea Scallops & Gulf Shrimp

North American Waters

Mon Chong

Honolulu, Hawaii

Chilean Sea Bass

Patagonia, Chile

PICK A SAUCE

Scampi Sauce

Wasabi Citrus Soy

Zip Zap Sauce

Chipotle Hollandaise

Fresh Tomato, Garlic and Wine

Tomato Salsa

with Cilantro and Lime

Lemon Butter Sauce

Bearnaise

PICK A SIDE

Mac and Cheese

Broccoli Kung Pao

Creamy Parmesan Corn and Cous

Potatoes au Gratin

with Fresh Cream and Parmesan

Roasted Butternut Squash

with Brown Sugar and Coconu

Sweet Potato, Baked Potato or Fries

“Famous” Bistro Onion Rings

with Chipotle BBQ

“Ugly” Tomatoes

with Sweet Basil and EXVO

Mixed Veggies

with Almonds

Oven Roasted Zucchini

Yukon Mashed Potatoes

Coconut Sticky Rice

BISTRO SPECIALTIES

Grouper Kung Pao

stir fried grouper, broccoli, bell peppers and zucchini in a spicy Szechuan peanut sauce

Blackened Salmon

with a bourbon and brown sugar glaze, jalapeno-pecan butter, sauteed spinach and creamy Parmesan corn and cous cous

Mahi Mac

sauteed macadamian nut and panko encrusted mahi mahi with a black rum butter sauce and island rice

Chipotle BBQ Baby Back Ribs

with Bistro slaw, Yukon mashed potatoes and gravy

Grouper Scampi

medallions of black grouper with gulf shrimp in a white wine, sun dried tomato, lemon, garlic butter sauce and tossed with linguini

King Crab Alfredo

Cracked crab in a creamy black pepper Parmesan sauce tossed with fettucine

Seared Tuna

on arugula smashed potatoes with a roasted tomato-sweet basil salsina and shrimp-balsamic scampi

Chicken Aqua Limone

scallopini of chicken, lemon-butter sauce, roasted garden and cherry peppers, whipped Parmesan potatoes and crispy onion hay

King Crab and Lobster Topped Filet of Beef

with 3 peppercorn demi and choice of 2 sides

BURGERS

Classic

Half Pound Handmade Bistro Burger with Lettuce, Tomato and Onion

Black Jack

Black Angus Burger, Jack Cheese, Jalapenos, Red Tomato Salsa, Guacamole, Cilantro and Red Onion

Kamikaze!

Teriyaki Glazed Burger with Togorashi, Golden Pineapple, Sauteed Peppers, Onions and Toasted Sesame Seeds. Try it with chicken!

Cowboy

Chipolte BBQ, Applewood Smoked Bacon, Hand Cut Onion Rings and “Better” Cheddar

Philly

Sauteed Peppers and Onions, Provolone Cheese, Ketchup, Sliced Tomato and Cherry Peppers

Santa Fe

Jack Cheese, Roasted Anaheim Green Chiles, Sliced Tomato, Chipotle Ketchup and Potato Chip Stack

Portobello

Roasted Portobello Mushrooms, Balsamic Ketchup with Sun-dried Tomatoes, Chevre Cheese and Basil

Black & Blue

Black Peppercorn Seared, Gorgonzola and American Blue Cheese

Triple Cheese & Bacon

American, Jack and Cheddar Cheese with Peppered Bacon on a Brioche Bun

MINNOW MENU

Mac & Cheese

Chicken Tenders & Fries

Mini Burger & Fries

Shrimp Caesar Salad

Fish & Chips

Shrimp Cocktail & Small House Salad

4 oz. Beef Filet & Fries

DRINKS

Jolly Mon

Vanilla Ice Cream Shake, with Chocolate Fudge!

Little Mermaid

Frozen Strawberry Banana Daiquiri

Coco-Ray

Frozen Kiddie Colada of Coconut & Pineapple

ALL NIGHT BAR MENU

BAR MENU