The Melting Pot

Name: The Melting Pot
Address: 375 W. Birch St., 92821, CA, 92821
Telephone: 714-671-6000

We provide a romantic dining experience for all occasions with gourmet fondue!

375 W. Birch St., Brea, CA 92821, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 4:00PM-11:00PM •Saturday: 3:00PM-11:00PM •Sunday: 3:00PM-10:00PM •

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Details

Cuisine: Dessert, Fondue
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

The Food

Cheese Fondue

Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Please choose one cheese fondue per cooktop at your table.

Cheddar

Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.

Classic Alpine

Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Fiesta

Cheddar cheese blend with lager beer, salsa and jalapeño peppers, made as spicy as you like.

Alp & Dell

Gruyère, Raclette and fontina cheeses, white wine, garlic, mustard, lemon juice and black pepper.

Quattro Formaggio

Butterkäse and fontina cheeses, roasted garlic, basil and tomato pestos, mozzarella and Parmesan.

Fresh! Spinach Artichoke

Fontina and Butterkäse cheeses, fresh spinach, artichoke hearts and garlic.

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!

Salads

Enjoy one of our delicious salads each featuring one of The Melting Pot’s signature dressings.

Caesar Salad

Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing.

The Melting Pot House Salad

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing.

Caprese

Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze.

California Salad

Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette.

Individual Entrees

Our Chef invites you to enjoy any of the individual entrées below by themselves or in a combination of three. All entrées include seasonal vegetables and signature dipping sauces.

Teriyaki-Marinated Sirloin

Memphis-Style BBQ Pork Medallion

All-Natural Breast Of Chicken

Certified Angus Beef® Sirloin

Wild Mushroom Sacchetti

Sesame-Crusted Ahi Tuna

Honey Orange Duck Breast

Buffalo Chicken

Shrimp Diablo

Salmon Filet

Filet Mignon

Andouille Sausage

Pacific White Shrimp

Chicken Potstickers

Spinach & Artichoke Ravioli

Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.

Fondue By You

Our Chef invites you to create your own combination of three individual items above.

Entrée Cooking Styles
Seasoned Court Bouillon | Coq Au Vin | Mojo | Bourguignonne

Entrée Sauces
Curry | Green Goddess | Teriyaki Glaze | Gorgonzola Port | Ginger Plum

4-Course Experience

The Classic

Our most popular combination! Certified Angus Beef® sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.

Land And Sea

Premium filet mignon, herb-crusted chicken, and Pacific white shrimp.

Surf And Turf

Steak Lovers

Premium filet mignon, teriyaki-marinated sirloin, and Certified Angus Beef® sirloin.

French Quarter

Premium filet mignon, all-natural breast of chicken, and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage.

Fondue Fusion

Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti.

Pacific Rim

Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp, and chicken potstickers

Fondue Delight

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp, and wild mushroom sacchetti.

Cold Water Lobster Tail

Add a cold water lobster tail to any 4-Course Experience.

Entrée Cooking Styles
Seasoned Court Bouillon | Coq Au Vin | Mojo | Bourguignonne

Entrée Sauces
Curry | Green Goddess | Teriyaki Glaze | Gorgonzola Port | Ginger Plum

Chocolate Fondue

The Original

Our original milk chocolate fondue swirled with crunchy peanut butter.

Flaming Turtle

We consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Bananas Foster

A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside.

Choccocino

This fondue is a coffee lover's delight! A creamy blend of our signature milk chocolate combined with espresso coffee.

Mint Chocolate Chip

So close to the original, but even better! Crème de menthe is swirled into our white chocolate and topped with dark chocolate shavings.

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Chocolate S’mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Enhance Your Dipper Plate

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!

Gluten-Free Cheese Fondue