Buddha's Belly

Name: Buddha's Belly
Address: 205 Broadway, 90401, CA, 90401
Telephone: 310-458-2500

205 Broadway, Santa Monica, CA 90401, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Pan-Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Starters

Edamame

steamed soybeans, salt

Mixed Seaweed Salad

wakame and hijiki, sesame seeds

Miso Soup

bonito broth, miso, tofu, green onion

Shao Bing

6 little sandwiches, sirloin steak, chicken breast, chinese sesame bread, cilantro, ginger sauce

Sweet Miso Infused Japanese Eggplant

saikyo miso, sesame seeds

Albacore and Avocado Spring Roll

seared albacore tuna, avocado, shiso leaf, daikon radish salad, ponzu drizzle

Shishito Peppers

ponzu sauce, bonito flake

Spicy Ahi Tuna Tartare

sushi-grade ahi tuna, ginger, green onion, cucumber, wasabi flying fish roe, daikon sprouts, crispy won ton chips

Chilled Vietnamese Rolls

shrimp, chicken breast, rice vermicelli, fried onion, mint, cilantro, rolled in tender rice paper, sweet chili & sake reduction dipping sauces

Chicken Pot Stickers

3 pan-toasted dumplings filled with chicken, cabbage, mushroom, garlic, ponzu dipping sauce

Har Gow

3 steamed shrimp dumplings, chinese hot mustard soy dipping sauce

Crispy Soft Shell Crab

ginger ponzu dipping sauce

Vegetable Egg Rolls

2 egg rolls, seasonal vegetable filling, sweet chili dipping sauce

Chicken Lettuce Cups

chicken breast, shiitake mushroom, jicama, bamboo shoot, pine nuts, garlic, cilantro, crispy noodles, iceberg lettuce, hoisin sauce

Tofu Lettuce Cups

tofu, shiitake mushroom, jicama, bamboo shoot, celery, red bell pepper, garlic, cilantro, crispy noodles, iceberg lettuce, hoisin sauce

Rock Shrimp Tempura

ginger-marinated rock shrimp, glass noodle salad, creamy tobanjan sauce, sesame seeds | AVAILABLE MONDAY-THURSDAY ONLY

Salads

Buddha’s Chicken Salad

tender chicken breast, nappa cabbage, red cabbage, romaine, iceberg lettuce, crispy noodles, won ton strips, sesame seeds, ginger-sesame dressing

Chilled Seafood Noodle Salad

red crab, shrimp, seared ahi tuna, spinach ramen noodles, julienned cucumber, asparagus, sliced tomato, ginger, wasabi sesame seeds, crispy wonton slivers, sweet soy dressing

Spicy Crispy Calamari Salad

lightly-fried calamari, organic mixed greens, red onion, glass noodles, sesame & green curry dressings

Asian Chopped Salad

seared tofu, oven-dried shiitake mushroom, green leaf lettuce, nappa cabbage, baby bok choy, yamagobo, corn, sesame dressing

Seared Ahi Tuna Salad

sushi-grade ahi tuna, organic mixed greens, ginger, fried onion slivers, wasabi sesame seeds, wasabi-yuzu dressing

Spicy Thai Beef Salad

sirloin steak, organic mixed greens, red onion, tomato, cucumber, rakkyo, cilantro, spicy-sweet cilantro & lemongrass dressing

Vegan Tofu Salad

soft organic-soy tofu, organic mixed greens, cucumber, avocado, daikon sprouts, yamagobo, enoki mushrooms, wakame seaweed, arare rice crackers, sesame seeds, mountain peppercorn dressing

vegetables

Blue Lake Beans

x.o. sauce

Steamed Chinese Broccoli

oyster sauce, sesame seeds

Wok-Tossed Zucchini

coconut red curry sauce, cilantro

NOODLES, SOUPS AND RICE

Pad Thai

shrimp, chicken breast, tofu, flat rice noodles, onion, egg, bean sprouts, nira chive, cilantro, peanuts

Yakisoba

sirloin steak, cabbage, chow mein noodles, red and green bell pepper, bean sprouts, nori, red ginger

Spicy Peanut Noodles

shrimp, chicken breast, flat rice noodles, celery, mushrooms, edamame, spicy peanut sauce

Singapore Seafood Noodles

shrimp, mussels, scallops, flat squid ink noodles, red and green bell pepper, egg, onion, nira chive, cilantro, spicy yellow curry

Japanese Noodle Set with Shrimp and Vegetable Tempura

udon or soba noodles, served hot in bonito broth or chilled with soy dipping sauce

Spicy Tom Yom Koon Thai Ramen Noodle Soup

shrimp, thin egg noodles, lemongrass & red chili broth, tomato, straw mushrooms, cilantro, kaffir lime leaf

Spinach Miso Ramen Noodle Soup

chicken breast, organic â€soy tofu, thin spinach noodles, miso broth, straw mushrooms, nappa cabbage, red onion, carrot, spinach

Thai Green Curry Chicken and Jasmine Rice

chicken breast, japanese eggplant, broccoli, carrot, spicy coconut green curry sauce, cilantro

Japanese Vegan Curry with Vegetables and Rice

potato, corn, blue lake beans, carrot, japanese brown curry sauce, daikon pickles

Ginger Fried Rice

sirloin steak, canadian bay shrimp, shiitake mushroom, sweet red ginger, red onion, egg, red bell pepper, spicy sesame seeds

Eight Vegetable Garden Fried Rice

broccoli, edamame, corn, carrot, red bell pepper, green onion, blue lake beans, crispy spinach, egg

Roasted Garlic Fried Rice

caramelized whole garlic cloves, egg, nira chive

Kidsâ™ Chicken Udon Soup or Chicken Fried Rice

for children 12 and under

Side of Rice:

Jasmine or Brown

Entrees

Japanese-Style Baked Alaskan Black Cod

saikyo miso marinade, edamame sushi rice, cucumber salad, broccoli

Ahi Tuna Burger with Sweet Potato Fries

medium-rare ground sushi-grade ahi tuna patty, sweet hawaiian bun, lettuce, tomato, avocado, spicy mayo, sesame seeds, sweet potato fries

Teriyaki Salmon

teppan-grilled salmon fillet, balsamic teriyaki sauce, edamame sushi rice, cucumber salad, broccoli

Sweet Chili Shrimp

wok-tossed shrimp, asparagus, edamame, green onion, sweet chili sauce, jasmine rice

Crispy Chicken Breast

mandarin orange peel, kaffir lime leaf, orange-ginger sauce, edamame sushi rice, cucumber salad, broccoli

Korean Steak

teppan-grilled sirloin steak and vegetables with garlic, ginger, asian spices, side of rice

Filet Mignon Beef and Broccolini

7oz. filet mignon wok-tossed with peppercorn sauce, sesame seeds, smashed roast kabocha pumpkin

Tofu Steak

teppan-grilled organic-soy tofu, caramelized red onion, broccoli, edamame, shiitake mushroom, nori seaweed, spicy kochijan-sake sauce, lotus root chips

Wok-Tossed Vegetables with Tofu

organic-soy tofu, green beans, baby bok choy, broccoli, japanese eggplant, snow peas, edamame, green & red bell pepper, shiitake & straw mushrooms, sesame seeds

Desserts

Dark Chocolate Fondue

sliced seasonal fresh fruit, cheesecake bites

Coconut Tapioca Pudding

Chocolate Mousse Timbale

Mochi Ice Cream

assortment of green tea, red bean, cappuccino

Creamy Coconut Sorbet

in the half shell

Ice Cream

lychee, red bean, green tea, vanilla, mango sherbet, or plum wine sherbet

Hot Sesame Buns

lotus seed paste filling