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shaved fennel, toasted marcona almonds, dried cherries goat cheese medallions and sherry vinaigrette
house-marinated artichoke hearts, picked cippolini onions parmesan chip and verde emulsion
Salty duck confit tossed in rice wine vinaigrette with napa cabbage, julienned carrots, chives, roasted peanuts and red grapes
pea tendrils, granny smith apples, fresh avocado, sweet 100 tomatoes, tangerine vinaigrette & crispy prosciutto
tossed with roasted garlic & sweet cherry peppers, fresh lime wedges
| paella cake, baby organic watercress & pistou | chive potato cake, prosciutto & corn miso emulsion | soba noodles, shiitake mushrooms, lemongrass consommé
Spanish chorizo, white beans, garlic, baby arugula and grilled crostini
Pacific seafood and shellfish in a saffron tomato broth
English pea, sweet corn, saffron cream topped with fresh wild arugula
smoky beluga lentils, mustard greens, baby beeets, applewood-smoked bacon and whole grain mustard crema
caramelized farro barley, grilled asparagus, thyme beurre blanc
marbled mashed garnet yams & russet potatoes, braised bok choy, blood orange & sweet soy 'grastrique'
lemon-zested gnocchi, brasied artichokes, parmesan, herbed pan jus
charred tomato polenta, roasted sweet 100 tomatoes, syrah-rosemary jus
white bean ragouit, dried Spanish chorizo, BD Farms oraanic rainbow chard, pomegranate demiglace
vanilla bean ice cream
warm pecan-caramel sauce, coconut ice cream
vanilla ice cream
frosted with cream cheese mousse
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