Top Spice
Grilled marinated chicken on red leaf lettuce, served with Thai Peanut dressing on the side.
Sautéed broccoli and mushrooms in a special tasty sauce.
Fresh ginger, onions, carrots and mushrooms with ginger sauce.
Sautéed mixed vegetable and tofu in Thai chilies sauce.
Sautéed with basil leaves, onions, bell peppers and spicy Thai sauce.
With coconut milk, basil leaves and bell peppers.
With coconut milk, basil leave and bell peppers.
Sautéed chicken breast with avocado, onions and cashew nuts
Sautéed with onions, carrots, bell peppers and cashew nut.
Fillet of catfish deep-fried to crispy with basil leaves, green bean, bell peppers, pepper corn in red curry sauce.
Sautéed young squid with onion, basil leaves, bell peppers in chilies sauce.
Sautéed mixed vegetables and basil leaves in Thai Chilies sauce.
It’s everybody favorite! Deep fried marinated pork loin or chicken Breast, served with pineapple, tomatoes and sweet & sour sauce.
Filet tenderloin slow-cooked with a paste of ground onions, lemon grass and chilies, simmered in a rich coconut curry sauce.
Deep-fried tofu sautéed with shrimp, chicken. Peas, carrots and Mushrooms in a chef’s special sauce.
Traditional Thai rice noodle with shrimps, egg, ground peanuts, Scallions and tofu, topped with bean sprout.
Stir fried flat noodle with shrimp and broccoli in spicy basil sauce.
Stir fried wide flat noodle with egg, broccoli and thin soy sauce.
Stir fried rice with peas, carrots, onions, basil leaves and egg.
Stir fried rice with peas, carrots, onion and egg.
Stir fried rice with tofu, egg, onion, peas and mixed vegetables.
Malaysian famous stir fried noodles with shrimp, squid, bean sprout, Egg, soy sauce and chilies paste.
Malaysian satay beef or chicken on skewers, charcoal grilled to perfection, served w/ peanut sauce.
Malaysian Indian crispy pancake served w/ curry chicken and potato dipping sauce.
w/ Sweet & Sour Sauce
Stuffed w/ vegetables & vermicelli noodles, served w/ Thai sweet & sour sauce.
Shrimp, pork, bean sprouts, basil leaves, & rice noodles wrapped in rice paper skin, served w/ plum sauce.
Deep-fried tempura battered tender calamari w/ Thai sweet & spicy sauce.
Malaysian pancake stuffed w/ curry flavored minced beef and chopped onion.
Malaysian style barbeque pork jerky skewers, served w/ crispy cracker on the side
(Yam Pla Muk) Poached tender squid w/ onions, lime juice and ground chili.
Fresh made salad w/ romaine lettuce, tomato, cucumber and egg w/ Thai peanut dressing on the side.
Minced sirloin beef or chicken w/ rice powder, onions, lime juice and ground chili.
Traditional Thai style of blending minced pork, ginger, onions & peanuts, w/ touch of lime juice & chili.
Char-broiled ribeye steak w/ rice powder, mint leaves, onions, lime juice and ground chili.
Charcoal grilled shrimp cooked in traditional Thai style w/ onions, lime juice & ground chili on romaine lettuce.
Glass noodles w/ shrimp and minced pork seasoned w/ red onions, chili & lime juice.
Ground Chicken cooked with basil leaves, bell pepper, water chestnut in spicy basil sauce, served with lettuce on the side.
(Tom Kha Ghai) Coconut milk soup w/ chicken, galangal, lime juice and kaffir lime leaves.
(Tom Yum Goong) Spicy lemon grass soup w/ shrimp, tomato and straw mushrooms.
Spicy lemon grass soup w/ shrimp, scallop, mussel, squid and straw mushrooms.
Mixed vegetables and tofu cooked in clear broth.
Sautéed broccoli, mushrooms, napa, cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions and basil leaves w/ homemade chili sauce.
Sautéed fresh ginger, onions, carrots and mushrooms in a light ginger sauce.
Sautéed bell peppers, onions and basil leaves w/ a spicy Thai sauce.
Sautéed onions, bell peppers, carrots and cashew nuts.
Sautéed broccoli and shitake mushrooms in a light soy sauce.
This spicy dish combines bell peppers, onions & mushrooms in garlic pepper sauce. Recommended w/ Pork.
Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas and onions in a light soy sauce.
Traditional Thai rice noodles w/ shrimp, egg, ground peanuts, scallions, tofu & bean sprouts.
Wok-fried flat rice noodles w/ egg & broccoli in a sweet soy sauce.
Wok-fried flat rice noodles topped w/ broccoli in a light brown sauce.
A combination of seafood that is wok-fried in a spicy basil sauce w/ flat rice noodles.
Spaghetti noodles sautéed w/ shrimp, chicken, onions, green beans, tomato & basil leaves w/Thai spaghetti sauce.
Famous Malaysian wok-fried flat rice noodles w/ shrimp, squid, bean sprouts, egg, soy sauce & chili paste.
Wok-fried rice w/ green peas, carrots, onion, basil and egg
Wok-fried rice w/ green peas, carrots, onion & egg.
Wok-fried rice w/ shrimps, peas, carrots, onions, raisins & pineapple.
Wok-fried rice w/ tofu, mixed vegetables & egg.
Sauteed tofu, bell peppers, onions and basil leaves w/ spicy Thai sauce.
Sauteed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions, basil leaves & tofu in a homemade chili sauce.
Tofu, bamboo shoots, green beans, bell peppers and basil leaves w/ red curry sauce.
Sauteed tofu, black pepper and roasted garlic on a bed of lettuce.
Mixed vegetables cooked in a hot clay pot w/ a spicy curry broth. A vegetarian’s delight!
Deep-fried tofu sautéed w/ shredded mango and bell peppers in a spicy sweet and sour mango sauce.
Tofu sautéed w/ green beans and red bell pepper in a spicy chili paste w/ kaffir lime leaves. A Thai Specialty!
Tofu and potato sautéed w/ butter, coconut milk, onions, avocado and cashew nuts.
Chicken and potato seasoned w/ Malaysian style red curry sauce.
Jumbo shrimps slightly fried chopped bell-peppers & onions. Served w/ steamed broccoli in honey butter sauce.
Deep-fried marinated pork loin cutlets or tempura battered chicken served w/ pineapple and Malaysian sweet & sour sauce.
Tenderloin beef or chicken slow-cooked in a rich coconut curry paste of ground onions, lemongrass, herbs & chili.
Grilled chicken breast topped w/ fresh mango in spicy shrimp paste and sweet and sour sauce.
Sautéed shrimp, scallop, and chicken cooked in a spicy lemon grass sauce w/ bell peppers, celery, onions, mushrooms and dried chili, topped w/ cashew nuts.
Prawns w/ onions and asparagus sautéed in a spicy shrimp paste sauce.
Chicken or shrimp sautéed w/ shredded mango and bell peppers in a sweet and spicy mango sauce.
Filet of red snapper deep-fried, served with spicy and pungent sauce. Exotic choice!
Deep-fried tofu served in a light creamy sauce w/ shrimp, chicken, peas, carrots & mushrooms.
Pan-fried salmon or tuna, topped w/ a sweet & creamy curry sauce w/ onions, tomato, okra, eggplant & bell peppers
Sautéed green beans & red bell pepper in spicy chili paste w/ kaffir lime leaves.
Deep-fried catfish fillets in red curry sauce w/ red bell pepper, green beans, ginger, peppercorn, basil leaves & eggplant.
Pan-fried salmon steak in a red curry sauce w/ mushrooms, bell peppers, onions and basil leaves.
Poached duck breast in a red curry sauce w/ pineapple, tomato, bell peppers and basil leaves.
(A wonderful & distinctive taste) Deep-fried soft-shelled crabs in a green curry sauce w/ shrimp, asparagus, red bell pepper & basil leaves.
Charbroiled lamb chops, topped w/ onions, bell peppers & mushrooms in spicy basil leave sauce.
Sautéed chicken or shrimp in butter w/ onions, coconut milk & avocado, topped w/ cashew nuts.
Fillet of red snapper deep fried to semi crispy and flavored w/ three flavored Thai sauce.
Mussels, squids, scallops, & shrimps sautéed w/ onions, bell peppers & basil leaves w/ special Thai sauce.
Shrimps, scallops, mussels, squids, napa cabbages, basil leaves & angel hair noodles in a mild sauce. Served in a clay pot.
Tender squid sautéed w/ bell peppers & basil leaves in a spicy chili sauce.
Tender squid sautéed w/ roasted garlic & pepper sauce, served on a bed of lettuce.
Zucchini, green beans, bell peppers and basil leaves w/ green chili paste and coconut milk.
Bamboo shoots, green beans, bell peppers and basil leaves w/ red chili paste and coconut milk.
Bell peppers and basil leaves w/ panang chili paste and coconut milk.
Coconut, Green Tea, Mango, Vanilla
Deep fried Vanilla ice cream wrapped with pound cake
Steamed sticky rice flavored with coconut syrup. serve with fresh mango.
Pancake topped with vanilla ice cream and coconut cream.
Layers of chocolate cake filled with chocolate Mouse and topped with chocolate ganache.
Layers of lady fingers soaked with Kahlua and coffee syrup, Marscapone filling topped with cocoa powder.