Adobo Grill

Name: Adobo Grill
Address: 356 Yorktown Ctr., 60148, IL, 60148
Telephone: 630-627-9990

356 Yorktown Ctr., Lombard, IL 60148, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH/BRUNCH

Antojitos

Guacamole

Adobo’s famous Guacamole with crispy tortilla chips; prepared tableside

“Alambres”

Adobo marinated grilled skewers: Chicken in tamarind-chipotle glaze; Flank steak in pasilla Oaxaqueña salsa; Shrimp in ancho adobo salsa with grilled fresh corn

Cazuelas

Earthenware Casserole of...

Tamales

Barbacoa-style chicken wrapped in a corn husk, basted in ancho salsa, sour cream and fresco cheese

Quesadillas

Quesadillas stuffed with huitlacoche, asadero cheese, fresh corn; and ancho salsa

Totopos y Salsas

Assortment of four homemade salsas (pico de gallo; chipotle; tres chiles; tomato-habanero) with warm tortilla chips

Sopa Azteca

Sopa Azteca with pasilla broth; garnished with avocado, panela cheese, chicken, sour cream and crispy tortilla strips

Sopes

“Little masa cups” topped with four fillings …. plantain with mole negro; beef picadillo with diced potato; homemade chorizo in ancho salsa; wild mushrooms, corn, & poblano rajas All topped with sour cream & cheese

Ceviches

“Empanadas”

Corn masa pastries stuffed with asadero and panela cheese, corn, poblano rajas and epazote; chile de árbol-tomatillo salsa

Salads

Ceviche Salad

Your choice of tilapia, tuna or shrimp ceviche; with romaine, pico de gallo; cilantro dressing

Ensalada Cesar

chopped romaine with creamy chipotle dressing, chicken breast, tomatoes

Adobo Salad

with chopped romaine, chicken, tomato, tortilla strips, cucumbers and black beans; creamy cilantro dressing

Jicama and Mango

With romaine, watercress, pumpkin seed, dressing; fresco cheese

Grilled Ahi Tuna

Grilled Ahi Tuna Yukon gold potatoes, tomato, peppers, red onions, green beans, watercress; Limey herb dressing

Sandwiches

Tortilla wrap

Tortilla wrap of Adobo marinated chicken breast, tomato, avocado grilled onions, chipotle mayo, romaine, cheese

“Torta Milanesa”

Breaded steak sandwich with avocado, lettuce, tomato & chipotle mayo

“Torta Coliseo”

Warm ham, chorizo, avocado and melted cheese

“Torta Ahogoda”

Pork carnitas sandwich with tomato, onion & avocado “drowned” in árbol salsa

Smoked turkey wrap

Romaine, tomato, avocado, Mexican rice, cheese

Grilled chicken sandwich

With zucchini, peppers, oninos, melted cheese; cilantro mayo

Taco Adobo

Barbacoa de Res

Adobo-marinated flank steak steamed in a banana leaf; fresca salsa, onion and cilantro

Fish tacos

Baja -style fish tacos beer battered; creamy chipotle salsa, pickled cabbage

“Tacos al Pastor”

Roasted adobo pork tacos with ancho-pineapple salsa, red onions and cilantro

Taquitos

Crispy Yucatan style tacos- chicken, tomato-salsa, sour cream, cheese

Chicken

In a creamy pasilla salsa, mushrooms, red onions and cilantro

Carne al carbon

With skirt steak; arbol salsa, cilantro, romaine fresco cheese

Big Plates

Chicken Enchiladas

Chicken enchiladas basted in mole coloradito, topped with sour cream, añejo cheese, red onion, radishes; refried black beans

Chile Relleno

Fire roasted chile poblano stuffed with asadero, fresco and panela cheese; black beans, ranchera salsa

Vegetable Enchiladas

Butternut squash enchiladas basted in mole verde, red onion, black beans, cotija cheese and sour cream

Brunch

Eggs Benedictine

Pueblan-Style ”Eggs Benedictine” inside a sope; refried black beans, homemade chorizo

Huevos Motulenos

Two eggs over easy in between two black bean tostadas, tomato salsa, ham, plantains

Enchiladas de Huevos

Scrambled egg enchiladas with Pasilla Oaxaquena salsa and re fried black beans

Cochinita Pibil Estilo Tixcocob

Slow raosted pork marinated in achiote served in a banana leaf; black beans, tomatillo-guacamole | (Prepared in limites amountsl try it you will love)

Chilaquiles

Earthenware casserole with corn-tortialls simmered in guajillo salsa... the perfect hangover cure… with 2 eggs over easy add chicken brreast...or grilled skirt steak

Huevos Rancheros

Two eggs sunny-side up on a tostada; black beans, ranchera salsa; Abuelita's potatoes

Sangrita Bloody Maria

Herradura tequila, tomato juice, Negra Modelo floater

Manny's Mimosa

with fresh O.J. and Cava

DINNER

Antojitos

Guacamole

Adobo’s famous Guacamole with crispy tortilla chips; Prepared tableside

Alambres

Three grilled skewers:chicken in tamarind-chipotle salsa; flank steak in pasilla Oaxaqueña salsa; shrimp in ancho adobo salsa with grilled pineapple corn

Cazuelas

Earthenware Casserole of...

Tamales

Barbacoa-style chicken wrapped in a corn husk, basted in ancho salsa, sour cream and fresco cheese

Panuchos

3 masa cakes topped with braised shredded beef; cilantro, tomato, lettuce, sour cream

Jícama and mango salad

Jícama and mango salad with romaine hearts & watercress, cucumber, pumpkin seed vinaigrette, fresco cheese; chile piquín

Cesar salad

romaine with creamy chipotle dressing, tomato; croutons

Quesadillas

Quesadillas stuffed with huitlacoche, asadero cheese, corn; ancho salsa

Sopa Azteca

with roasted tomato-pasilla broth; avocado, crispy tortilla strips

“Taquitos Yucatecos”

Crispy taquitos stuffed with achiote marinated chicken & black bean puree; tomato-habanero salsa, pickled purple onions, sour cream

Sopes

Ceviches

“Empanadas Potosinas”

Corn masa pastries stuffed with asadero and panela cheese, corn, poblano rajas; chile de árbol-tomatillo salsa

Adobo Salad

Adobo Salad with chopped romaine, grilled chicken breast, tomato, tortilla strips, avocado, cucumbers, black beans; cilantro dressing

Totopos y Salsas

Assortment of four homemade salsas (pico de gallo; chipotle; tres chiles sa; tomato-habanero) with warm tortilla chips

Platillos Pricipales

Grilled Shrimp

Chipotle grilled shrimp with sweet plantain rice; roasted tomato-(pipian) salsa

Poc-Chuc

Poc-Chuc Grilled Yucatan style pounded pork chop with black beans, pickled onions, roasted tomato salsa

Chicken enchiladas

Chicken enchiladas basted in mole coloradito, topped with sour cream, cheese, onions; refried black beans

Adobo -chicken breast

Adobo -chicken breast with choice of… ancho adobo or mole negro or tamarind bbq; black beans and rice

Carne Asada

Adobo marinated ribeye; guajillo-salsa, plantains, black beans

Monte Albán

Cilantro marinated skirt steak in pasilla salsa, refried pintos; tomato tomatillo-guacamole

Vegetable Enchiladas

Basted in Tomato-tomatillo salsa, cabbage, chesse, sour cream, red onions; black beans

Tilapia a la Talla

Roasted tilapia marinated in adobo; vegetable-mushroom broth, potato-cake

Plato Vegetariano

Roasted plantain empanada stuffed with rajas, mushrooms & cheese; corn flan zucchini fideo in ranchera salsa; budin azteca (tortilla lasagna with 3 cheese and black bean salsa);

Mero a la Veracruzana

Pan seared Pacific Grouper with Veracruz-style tomato sauce; Mexican rice

Chile Relleno

Fire-roasted chile poblano stuffed with 3 cheeses; black beans, ranchera salsa

Tacos Adobo

Baja-style Fish

Beer battered; creamy chipotle salsa, pico de gallo; rice

Al Pastor

Roasted Adobo marinated pork; ancho-pineapple salsa; black beans, rice

Carne Al Carbon

Skirt steak; arbol, salsa, fresco cheese, Puerco beans, rice

Dessert

Pastel de Tres Leches

“Three milk” soaked pecan sponge cake in a phyllo cup, coconut-caramel mousse and canela strawberries

Mexican “Banana split”

Mexican “Banana split” Perfectly ripe roasted plantains with Abuelita chocolate, coconut and strawberry ice creams; Mexican caramel & chocolate sauce, pecans,

“Chocolate tamal”

Right out of the oven “Chocolate tamal” with vanilla ice cream, dried cherries; chocolate sauce

Crepas

..crepes, stuffed with roasted plantains, cajeta, vanilla ice cream

Homemade ice creams;

Méxican Abuelita chocolate, vanilla and fresh strawberry

Flan del Abuelo Artemio

Traditional vanilla flan with caramel sauce and strawberries

Churros

crispy churros dusted with cinnamon sugar with Warm ancho chocolate dipping sauce

Dessert Platter

Featuring selection of desserts