Tapa Meze
WITH CHOPPED, TOMATO, MEDITERANEAN CUCUMBERS, ROMAINE, FETA, RED ONION, MINT AND GREEN AND BLACK OLIVES TOSSED IN OUR ZESTY YOGURT DRESSING.
WITH TAPA MEZE HOUSE VINAIGRETTE
WITH APRICOT, LIMA BEAN, AIR DRIED TOMATO AND LEMON BASIL/ HONEY DRESSING
WITH A SELECTION OF OLIVES, CHEESE, ARTICHOKE, CURED BASTURMA, SERRANO HAM AND MEZE
WITH CRISPY SERRANO HAM, SUNDRIED CRANBERRY, CANDIED WALNUTS, PEAR TOMATO, AND LAVANDER BLOSSOM DRESSING
BULGARIAN FETA, BABY ARUGULA AND FIG VINAIGRETTE.
WITH TOMATO WATERCRESS SALAD, CANDIED FENNEL, AND SHERRY POMEGRANITE DRESSING
COME WITH BASMATTI RICE, BLISTERED TOMATO, GRILLED ONION AND WARM PITA BREAD. | CHOOSE TWO BELOW IN ANY COMBINATION. | • LAMB WITH POMEGRANITE MINT SAUCE. | • CHICKEN WITH GREEK PESTO. | • BEEF WITH SPICY SWEET CHILI GLAZE. | • VEGETARIAN WITH LEMON GREMOULATTA. | • SHRIMP AND CHORIZO WITH ROMESCO
WITH GRILLED LEEK, FENNEL AND WARM TOMATO VINAIGRETTE
GARLIC AND SWEET LEMON WITH POTATO ONION TORTA AND SPICY GREEN OLIVE TAPENADE
ROASTED PEPPERS AND EGGPLANT IN A SPICY CREAMY SHERRY SAUCE SERVED WITH POTATO ONION TORTA
WITH OVEN ROASTED DOLMAS AND MARKET VEGETABLES
WITH ROASTED TOMATO, ARTICHOKE AND TAHINI SAUCE
PLATTER WITH MINTED COUSCOUS AND GREEN HARRISA SAUCE
IN A SMOKEY TOMATO CUMIN SAUCE ON A BED OF MINTED COUSCOUS
FROM OUR DAILY LIST
WITH GRILLED VEGETABLES AND TAPA MEZE CHEESES
IN A FIERY TOMATO, GARLIC SAUCE WITH OLIVES AND OREGANO
ARTICHOKE, MUSHROOMS, CAPERS, SUNDRIED TOMATO IN A TOMATO GARLIC CREAM SAUCE TOPPED WITH CRUMBLED FETA
WITH TOMATO, CUCUMBERS, RED ONION, MINT AND TAHINI DRESSING WRAPED IN WARM PITA BREAD
PORK AND SERRANO HAM, MANCHEGO CHEESE AND PICKLES ON A CRISPY ROLL WITH ROMESCO MAYONAISE
ALL FLAT BREAD SANDWICHES | CHOICE OF LAMB | CHOICE OF CHICKEN | CHOICE OF BEEF
SANDWICH WITH FETA, TOMATO AND CHILI HUMMUS SPREAD
PRESSED WITH GRILLED EGGPLANT, PEPPERS, ZUCCINI AND FETA CHEESE ON A CRISPY ROLL WITH SMOKEY EGGPLANT SPREAD
WITH TOMATO, ROASTED PEPPERS, GRILLED EGGPLANT, FETA, AND OLIVE MAYONNAISE
WITH NORTH AFRICAN SPICES AND HARRISA MAYONAISE
WITH RUM RAISIN ICE CREAM
WITH BLUE BERRIES, WHITE CHOCOLATE AND RASPBERRY SAUCE
WITH BITTER SWEET CHOCOLATE AND ZAMBUCCA
SWEET AND CRISPY RICCOTA TURNOVER WITH ROSE SYRUP
WITH CRISPY FILO AND ORANGE SYRUP
WITH WHIPPED CREAM AND LAVANDER SYRUP
Chopped parsley, bulgur, tomato and cucumber salad with Mediterranean spices served with warm pita bread
With warm flat bread
With good olive oil
Of spinach, garbanzos, cinnamon, raisins, pine nuts and garlic with grilled flat bread
Served with warm pita
With oregano and olive oil
With basil labne
With aioli Verde
With garlic and oregano
With couscous and harrisa aioli
Lebanese cured beef carpaccio with a little arugula and oven roasted grape salad
With minted pesto and couscous
Pork meat balls with garlic herb yogurt
Mini spiced lamb kebabs with pomegranate syrup
Greek style crispy Filo turnovers with feta and spinach
Fried lamb and bulgur foot balls served with tahini
Mediterranean spice and olive oil grilled flat bread
Smokey eggplant dip served with warm pita bread
Served with spiced ground lamb and plumped sultanas
Stuffed with lobster and couscous
Couscous, olives and harrisa sauce
With black sesame crusted water melon
With spicy white bean hummus
Pureed chic pea and TapaMezes home made chili oil and spices. Served with warm pita bread
Purred chic Pea and tahini served with warm pita bread
Pureed white beans, rosemary and garlic served with warm pita
With harrisa butter and grilled flat bread
With leek, Pernod, bacon and cream
Savory rice wrapped in grape leaves
With kalamatta, cracked Mediterranean and Spanish olives
Cooked in red wine, garlic and herbs
With oregano and lemon
With balsamic beets and Moroccan lemon
With Manchego cheese
Warm pastry turnovers filled with spicy lamb
Sicilian style eggplant relish on toasted baguette
Thinly sliced with chefs condiments
With balsamic beets and crispy arugula
With kumquat vinegar and lentil salad
With sweet chili sauce
Shrimp roasted on an apple wood plank in our oven and served with Romesco dipping sauce
Fried potato and garlic with smoked tomato aioli
With Spanish chorizo
Baked Whipped salt cod, potato and good olive oil until crusty served with Croustinis to dip
With romesco sauce
Stuffed avocado with Spanish style vinegared ceviche
With Greek pesto
With shrimp and lemon vodka
With tomato, sea salt and blue cheese
With orange oil, caramelized fennel and tomato caviar
On grilled bread with eggplant fondue
With green olives mint and home made chili oil. Pita chips for scooping
Spanish Mac n cheese with chorizo, shrimp and Spanish cheeses served in a cassuella
With fiery arabiatta sauce
With pimento, garlic and feta
With lemon/ garlic aioli
And melted cheese
With garlic and oregano
With aioli Verde
With tomato and basil
Baked kalamatta olives in wine and spices
With lemon, thyme and garlic
On toast with eggplant Caponatta
With spicy garlic tomato dip
Spanish style onions with vine leaves and hazelnut almond sauce
Herbs and Chili
SEVEN COURSES OF TAPAS AND MEZE PLATES OF YOUR CHOICE
WITH CHOPPED CUCUMBERS, TOMATO, ROMAINE, KALAMATTA OLIVES, FETA AND TZIKI DRESSING
WITH TAPA MEZE HOUSE VINAIGRETTE
WITH APRICOT, LIMA BEAN, AIR DRIED TOMATO AND LEMON BASIL/ HONEY DRESSING
FOR 2 TO SHARE, WITH A SELECTION OF OLIVES, CHEESES, ARTICHOKE, CURED BASTURMA, SERRANO HAM, SPANISH SAUSAGE AND MEZE
WITH CRISPY SERRANO HAM, SUNDRIED CRANBERRY, CANDIED WALNUTS, PEAR TOMATO, PICON BLUE CHEESE AND LAVANDER BLOSSOM DRESSING
WITH AIR ROASTED GRAPES, BULGARIAN FETA, BABY ARUGULA AND FIG VINAIGRETTE.
WITH A SALAD OF TOMATO, CANDIED FENNEL, WATER CRESS, AND SHERRY POMEGRANITE DRESSING
ARTICHOKE, MUSHROOM, CAPERS AND SHAVED GARLIC IN A CREAMY TOMATO, GARLIC AND FETA SAUCE.
WITH ROASTED VEGETABLES, GARLIC CREAM AND TAPA MEZE CHEESES
WITH SHAVED GARLIC, OLIVE OIL, TOMATO, OLIVES, CAPERS, PEPERONCINI, AND OREGANO
COME WITH BASMATTI RICE, BLISTERED TOMATO, GRILLED ONION AND WARM PITA BREAD. | CHOICE OF ANY TWO KEBABS | • LAMB WITH POMEGRANITE MINT SAUCE. | • CHICKEN WITH GREEK PESTO. | • BEEF WITH SPICY SWEET CHILI GLAZE. | • VEGETARIAN WITH LEMON GREMOULATTA. | • SHRIMP AND CHORIZO WITH ROMESCO
WRAPED IN QUINCE JAM AND SERRANO HAM WITH HONEY AIOLI AND GRILLED FARMERS MARKET VEGETABLES
IN CRISPY CANDIED ORANGE FILO AND CINAMON PINOT NOIR SAUCE
MANILLA CLAMS, BUTTER BEANS AND SPANISH CHORIZO
WITH SPICY GREEN OLIVE TAPENADE, CANDIED BEETS AND CHICK PEA POTATO PUREE
WITH ARTICHOKE, ROASTED LEMON, HONEY CURED TOMATO AND SERRANO CHIPS
WITH CHICKEN, SEAFOOD, SPANISH SAUSAGE AND SAFFRON RICE
WITH APRICOT, CRANBERRY AND MINTED SAFFRON COUSCOUS, TOPPED WITH POMEGRANITE
WITH SWEET MEYER LEMON, GREEN OLIVES, FENNEL AND AIR ROASTED GRAPES SERVED WITH COUSCOUS
WITH BROWN BUTTER MASHED POTATO, ROASTED FENNEL AND TOPPED WITH FRIED CAPER BERRIES AND PINE NUTS
WITH POTATO BRITTLE, MELTED LEEK AND HONEY ROASTED GARLIC
WITH LEMON HERB AIOLI
WITH RED YAM GNOCCHI, CRISPY APPLE, CABBAGE
WITH EGGPLANT AND PEPPERS, IN A SPICY SHERRY CREAM SAUCE AND SPANISH POTATO TORTA
WITH SPANISH POTATO TORTA
PICON BLEU CHEESE AND ROASTED GARLIC CRUSTED FILET MIGNON WITH SPANISH POTATO TORTA AND GRILLED VEGETABLES
WITH RUM RAISIN ICE CREAM
WITH BLUE BERRIES, WHITE CHOCOLATE AND RASPBERRY SAUCE
WITH BITTER SWEET CHOCOLATE AND ZAMBUCCA
SWEET AND CRISPY RICCOTA TURNOVER WITH ROSE SYRUP
WITH CRISPY FILO AND ORANGE SYRUP
WITH WHIPPED CREAM AND LAVANDER SYRUP
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