SottoVoce

Name: SottoVoce
Address: 225 Seventh Ave., 11215, NY, 11215
Telephone: 718-369-9322

225 Seventh Ave., Brooklyn, NY 11215, US

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Brunch

Fusilli Ai Formaggi

Four Cheese Cream Sauce Topped with Toasted Walnuts

Fusilli al Salmone

Fusilli with Smoked Salmon in a Tomato Cream Sauce

Penne Pomodoro

Tomato & Basil Sauce

Penne Fiorentina

Spinach & Ricotta Cheese

Gallinella

Grilled Chicken Sandwich with Lettuce, Tomato & Mayonnaise

Orticello

Assorted Grilled Vegetable Sandwich

Pancakes Sotto Voce

Served with Seasonal Fresh Fruits

French Toast

Prepared with Fresh Challah Bread. Choice of Ham, Bacon or Sausage

Smoked Salmone Plate

Toasted Italian Bread with Cream Cheese, Smoked Salmon, Onions, Capers and Tomato

Fruit Salad

Assorted Fresh Fruit with Yogurt, Granola and Honey

Farm Fresh Eggs

Three Eggs Prepared as You Desire. Served with Ham, Bacon or Sausage

Eggs Benedict

Poached Eggs with Ham on an English Muffin with Hollandaise Sauce

Eggs Saporite

Poached Eggs with Ham and Portobello Mushroom with Hollandaise Sauce

Eggs Florentine

Poached Eggs with Spinach on an English Muffin with Hollandaise Sauce

Eggs Salmone

Poached Eggs with Smoked Salmon on an English Muffin with Hollandaise Sauce

Frittata SottoVoce

Open Faced Omelet with Mushrooms and Spinach Topped with Melted Fontina Cheese

Frittata Contadina

Open Faced Omelet with Roasted Peppers, Mushrooms, Potatoes and Onions

Ham & Cheese Omelet

Choice of Mozzarella, American, Fontina or Goat Cheese

Caesar Salad

Choice of Grilled Chicken or Shrimp

LUNCH MENU

Lunch

Porcellino Sandwich

Prosciutto, Mozzarella, Tomato and Fresh Basil

Montanaro Sandwich

Grilled Portobello, Roasted Peppers and Melted Fontina Cheese

Gallinella Sandwich

Chicken Breast with Lettuce, Tomato and Mayonnaise

Orticello Sandwich

Assorted Grilled Vegetables

Pollo Picata

Chicken Breast Sautéed in White Wine, Lemon and Capers. Served with Steamed Spinach

Pollo Alla Griglia

Grilled Chicken Breast Served over a Mixed Green Salad

Salmone ai Ferri

Grilled Salmon Fillet Served over Mixed Vegetables

Rigatoni Siciliana

Rigatoni, Tomato, Roasted Eggplant and Mozzarella Cheese

Penne Pomodoro

Tomato and Basil Sauce

Fusilli Primavera

Garlic Olive Oil and Fresh Vegetables

Penne Fiorentina

Spinach and Ricotta Cheese

Fusilli Rustici

Fresh Tomato, Black Olives, Capers and Anchovies

Fusilli ai Formaggi

Four Cheese Cream Sauce with Chopped Walnuts

Fusilli al Salmone

Fresh Tomato Sauce with a touch of Cream and Smoked Salmon

Rigatoni Montanaro

Rigatoni, Shitake Mushrooms and Arugola in a Brandy Cream Sauce

DINNER MENU

Insalata

Insalata Organica

Organic Mesclun Salad and Tomatoes with Balsamic Vinegrette

Insalata di Spinaci

Spinach Salad with Gorgonzola Cheese, Walnuts and Poached Pear. Served with Raspberry Vinegrette

Insalata Sotto Voce

Sotto Voce Salad with Arugola, Artichokes, Mozzarella and Parmesan Cheese

Insalata di Cesare

Caesar Salad

Insalata Tre Colori

Arugola, Endive and Radicchio with Grilled Portobello Mushroom. Served with Toasted Goat Cheese Bruschetta

Insalata di Anatra

Mixed Greens, Endive, Carmelized Onions and Sliced Duck Breast. Topped with Chopped Walnuts and Apples

Zuppa del Giorno

Soup of the Day

Mista di Formaggio

Assorted Seasonal Fruits and Cheeses Served with Toasted Cibbata Bread

Antipasti

Insalata Caprese

Bocconcini Mozzarella with Tomatoes, Roasted Peppers and Fresh Basil

Carpaccio di Manzo

Beef Carpaccio with Arugola, Artichokes and Parmesan Cheese with a Lemon Vinegrette

Carpaccio di Salmone

Thin Sliced Smoked Norwegian Salmon with Endive, Arugola and Capers. Drizzled with Tonnato Sauce

Calamaretti e Zucchine Fritti con Pomodoro Piccante

Fried Calamari and Zucchini Served with a Spiced Tomato Sauce

Grigliata di Vegetali

Assorted Grilled Vegetables Brushed with Herb Infused Extra Virgin Olive Oil, Garlic and Fresh Mint. Served a Basil Pesto

Fagioli e Gamberetti

White Beans and Shrimp Sautéed with Fresh Arugola in a White Wine Sauce

Zuppa di Cozze

Mussels Sautéed in a Spiced Tomato Broth or White Wine, Garlic and Olive Oil

Tortine di Granchio al Modo Nostro

Homemade Crab Cakes. Lump Blue Claw Crab Meat with Herbed Bread Crumbs. Lightly Coated with Japanese Breading. Served with Slice Tomato, Roasted Pepper Puree and Tartar Sauces

Pane Aglio

Toasted Italian Bread, Rubbed with Fresh Garlic Cloves and Drizzled with Olive Oil

Bruschetta Sotto Voce

Toasted Italian Bread Topped with Chopped Fresh Tomato, Basil, Grated Grana Padana, Garlic and Extra Virgin Olive Oil

Crostine di Casa

Toastini Topped with Assorted Italian Spreads. Four Cheese, Roasted Pepper and Mushroom, Spinach Pesto and Anchovy with Capers

Caponata Sotto Voce

Our Version of the Traditional Italian Relish of Eggplant, Squash, Celery, Onions. Served with Toastini

Le Paste

Penne Pomodoro

Penne with Tomato Sauce and Fresh Basil

Penne alla Vodka

Penne with Vodka, Tomato Sauce and a Touch of Cream

Penne Fiorentina

Penne with Spinach and Fresh Ricotta Cheese

Fusilli Primavera

Fusilli with Seasonal Vegetables Sautéed in Garlic and Olive Oil

Fusilli Quattro Formaggi

Fusilli in a Four Cheese Cream Sauce with Roasted Walnuts

Fusilli al Salmone

Fusilli with Smoked Salmon and Zucchini in a Pink Sauce

Spaghetti Aglio e Oilio

Spaghetti with Anchovies and Hot Pepper in a Garlic and Oil Sauce

Spaghetti Rustici

Spaghetti with Capers, Black Olives and Spiced Fresh Tomatoes

Spaghetti con Polpettine

Spaghetti with Meatballs, Basil and Fresh Tomato Sauce

Fettuccine Bolognese

Homemade Fettuccine Tossed in a Traditional Tomato Meat Sauce

Fettuccine al Sugo di Anatra

Homemade Fettuccine in a Country Duck Ragu with Black Olives and Tomato

Fettuccine Gamberetti

Homemade Fettuccine with Shrimp, Portobello Mushroom and Tomatoes. Sautéed in Garlic, Oil and Light Tomato Sauce

Fettuccine con Pollo e Funghi

Homemade Fettuccini with Chicken, Mushrooms and Fresh Rosemary in a Cream Sauce

Rigatoni Montanaro

Rigatoni, Shitake Mushrooms, Onions and Arugola in a Brandy Cream Sauce

Rigatoni Siciliana

Rigatoni, Tomato, Roasted Eggplant and Mozzarella Cheese

Pollo

Pollo alla Griglia

Herb Rubbed Grilled Chicken Breast Served with Arugola and Fresh Tomato Salad

Pollo Sotto Voce

Chicken Breast Sautéed with Mushrooms, Peppers, Onion, White Wine and Oregano. Served with Garlic Mashed Potatoes

Pollo Portobello

Chicken Breast Sautéed with Portobello Mushrooms in a Brandy Cream Sauce. Served With Garlic Mashed Potatoes

Pollo Francese

Chicken Breast Sautéed in White Wine and Lemon. Served with Sautéed Spinach

Pollo Saporito

Chicken Breast Topped with Roasted Eggplant and Mozzarella Cheese. Served with Sautéed Broccoli

Pesce

Salmone in Crosta

Salmon Wrapped in Potato Crust on a Bed of Spinach with a Light Mustard Sauce

Salmone alla Griglia

Grilled Filet of Salmon Served Over a Bed of Honey Glazed Vegetables

Salmone Sotto Voce

Salmon Filet Sautéed in White Wine and Fresh Herbs with Shrimp and Roasted Tomatoes

Tonno in Crosta

Sesame Crusted Tuna Served Over Sautéed Spinach and Shitake Mushrooms in a Delicate Asian Sauce

Tonno Calabrese

Tuna Sautéed in White Wine with Black Olives, Onions and Fresh Tomato. Served with Sautéed Broccoli

Branzino al Limone

Filet of Striped Bass Sautéed in White Wine and Lemon Served over Grilled Zucchini

Branzino al Limone

Pan Seared Filet of Striped Bass Sautéed with White Wine, Tomatoes, Onions, and Capers. Served with Garlic Mashed Potatoes

Carne

Vitello Picata

Veal Medallions Sautéed in White Wine, Lemon and Capers. Served with Sautéed Spinach

Vitello Arrotolato

Rolled Veal Medallions Stuffed with Prosciutto, Spinach and Fontina Cheese in a Red Wine Mushroom Sauce. Served with Garlic Mashed Potatoes

Vitello Ai Funghi

Veal Medallions Sautéed with Marsala Wine with Wild Mushrooms. Served with Garlic Mashed Potatoes

Lonza di Maiale

Boneless Loin of Pork Sautéed in Port Wine with Caramelized Onions and Pears. Served over Garlic Mashed Potatoes

Lonza di Maiale Ripieno

Stuffed Boneless Loin of Pork with Spinach, Prosciutto and Mozzarella in a Red Wine Mushroom Demiglaze. Served with Sautéed Spinach

Costoletta di Maiale

Oven Roasted Double Cut Pork Chop with Onions and Hot Cherry Peppers. Served with Sautéed Spinach

Contorni

Garlic Mashed Potatoes

Spinach - Sautéed or Steamed

Broccoli -Sautéed or Steamed

Zucchini and Yellow Squash -Sautéed or Steamed

DESSERT MENU

Desserts

Souffle Caldo di Cioccolato e Gelato alla Vaniglia

Italian Style Chocolate Soufflé with Vanilla Ice Cream and Seasonal Berry Puree

Crema Bruciata con Frutta di Bosco

Crème Brulee with Wild Berry Sauce

Tiramisu con Espresso e Savoiardi

Traditional Tiramisu with Mascarpone Cream, Espresso and Lady Fingers

Crostata di Mele Con Gelato di Cannella

Home Made Apple Pie Served with Cinnamon Gelato

Torta di Ricotta con Fragole e Puree di Mango

Italian Cheese Cake with Strawberries and Mango Puree

Torta di Pera Con Gelato di Nocciole

Pear Tart Served with Hazel Nut Gelato

Sorbetto Ripieno al'Arancio

Sorbet Filled Orange

Sorbetto Ripieno al Limone

Sorbet Filled Lemon

Gelati di Giorno

Three Scoops of your choice of Gelati Served with Whipped Cream, Chocolate Syrup or Fruit Puree

Tartufo con Panna Montata e Sciroppo di Cioccolato

Tartuffo with Home Made Whipped Cream and Chocolate Syrup