Avon Bistro

Name: Avon Bistro
Address: 155 E. 52nd St., 10022, NY, 10022
Telephone: 212-752-9587

155 E. 52nd St., Manhattan, NY 10022, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers

Diver Scallop & Passion Fruit Ceviche

Currant Pancakes

with Pulled Pork Belly

Steamed Mussels

Baby Green Salad

pomegranate vinaigrette

Veal Meat Balls

with Pine Nut-Lime Gremolata

Roasted Butternut Squash Soup

savory pistachio tuille

Sandwiches

Cheese Burger

Gruyere, house made pickles

Steak Sandwich

skirt, ciabatta, mozzarella, grilled tomato

Roast Turkey Sandwich

dark Russian bread, blue cheese, pear jam

Cuban Sandwich

rustic ciabatta, roasted pork, ham, queso blanco, pickles

Chicken Sandwich

country bread, arugula, parmesan, mustard

Croque Monsieur

Tuscan bread, Gruyere, Black Forest Ham

Grilled Yellowfin Tuna Sandwich

rare, roasted tomato bread, fried onion, eggplant puree, roasted pepper rouille

Lunch Salads

Grilled Salmon Salad

Scottish, baby greens, citrus vinaigrette

Roasted Beet Salad

goat cheese in phyllo, fennel, endive, pecans

Seared Duck Breast Salad

baby greens, pomegranate vinaigrette

Grilled Chicken Paillard Salad

baby greens, buffalo mozzarella, white truffle oil

Main Courses

Dry Aged New York Strip

au poivre or grilled, frites

Lemon Fettucine

mussels, white beans, arugula

Cashew Crusted Chicken

warm quinoa-currant salad, spicy chocolate sauce

Monkfish

sun dried tomato, basil smashed potatoes

Skirt Steak

mashed potatoes, garlic creamed spinach

Vegetable Tart

pine nut crust, trio of pesto

Sage Gnocchi

brown butter, swiss chard, roasted carrot, aged goat cheese

Shrimp and Monkfish Tempura

braised daikon, French beans

Sides

Hand Cut French Fries, Mashed Potatoes, French Beans, Sauteed Swiss Chard,

Dinner Menu

Appetizers

Sage Gnocchi

brown butter, swiss chard, roasted carrot, aged goat cheese

Roasted Beet Salad

fennel, endive, pecans, blue cheese, olive oil, lemon

Mussels

curried cream, shallots

Shrimp & Monkfish Tempura

braised daikon, french beans

Roasted Carrot Timbale

bacon, frisee, blue cheese, brown sugar vinaigrette

Spinach Salad

parmesan crisp, grapefruit, avocado, pint nut dressing

Seared Duck Breast

pomegranate sauce, spinach & chick pea fritters

Roasted Butternut Squash Soup

savory pistachio tuille

Creamy Organic Polenta

artichoke, mushroom fritters

Baby Green Salad

pomegranate vinaigrette, goat cheese, phyllo

Raw Bar

East Coast Oysters

Shrimp Cocktail

Jonah Crab Claws

House Cured Arctic Char

Diver Scallop & Passion Fruit Ceviche

Scottish Salmon Tartare

Yellowfin Tuna Carpaccio

Bar Bites

Medjool Dates & Goat Cheese

Eggplant Polpetti

with buffalo mozzarella

Butternut Squash & Gruyere Tartlets

Chicken Tempura

with candied kumquat

Serrano Ham

with pineapple

Pulled Pork Belly

with currant pancakes

Veal Meat Balls

with pine nut-lime gremolata

Bar Menu

Cheese Burger

frites, Gruyere, house made pickles

Sliders

Mussels & Frites

Chicken Sandwich

frites, arugula, parmesan, mustard

Croque Monsieur

frites, Virginia ham, Gruyere

Artisan Cheese Plate

4 cheeses, apple-quince puree, marcona almonds

8 oz. Bar Steak

New York Strip, au poivre or grilled, frites

Grilled Salmon Salad

Scottish, baby greens, citrus vinaigrette

Roasted Beet Salad

goat cheese in phyllo fennel, endive, pecans,

Grilled Chicken Paillard

baby greens, white truffle oil

Seared Duck Breast Salad

pomagranite vinaigrette

Lemon Fettucine

mussels, white beans, arugula

Main Courses

15 oz. Dry Aged New York Strip

grilled or au poivre, frites

Seared Diver Scallops

braised leeks, curried cauliflower, salsa verde

Cashew Crusted Chicken

warm quinoa-currant salad, spicy chocolate sauce

Cassoulet

roasted in terra cotta, white beans, duck, crayfish, garlic sausage

Beef Short Ribs

braised, lemon & thyme, yukon gold potato – celery root gratin

Grilled Yello Fin Tuna

safron mashed potatoes, haricots verts, myon olive, beurre, blanc

Slowly Roasted Pork Chop

fig vinaigrette, frisee salad, horseradish fries

Monkfish

sun-dried tomato, basil smashed potatoes

Skirt Steak

mashed potatoes, garlic creamed spinach

Scottish Salmon en Pappillotte

fennel, onion, fresh herbs

Lemon Fettuccine

mussels, white beans, arugula

Vegetable Tart

pine nut crust, trio of pesto

Sides

Hand Cut French Fries

Mashed Potatoes

Garlic Creamed Spinach

Brussel Sprouts with Daikon

Creamy Polenta

Dessert

Artisan Cheese Plate

Marcona almonds, honey, apple-quince puree

Dark Chocolate Tart

hazelnut crust

Chick Pea Crêpes

sautéed strawberries, honey, goat cheese mousse

Poached Pear

orange cake, crème fraiche

Apple Tart

toasted almonds, currant-rum sauce, cinnamon semi-freddo

Trio of Potsde Crème

green tea, passion fruit, chocolate-cardamom,