Castaway

Name: Castaway
Address: 670 Kendall Dr., 92407, CA, 92407
Telephone: 909-881-1502

670 Kendall Dr., San Bernardino, CA 92407, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 9:00AM-9:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

JUMBO SHRIMP COCKTAIL

Jumbo gulf shrimp steamed and chilled, served with our homemade cocktail sauce

CORNMEAL CRUSTED CALAMARI

Calamari rings tossed with sweet chili lime vinaigrette and topped with grated parmesan cheese

CRAB STUFFED MUSHROOMS

Large mushroom caps baked with a delicate crabmeat stuffing drizzled with Hollandaise

CRAB CAKE

Pan fried and served golden brown with chipotle aioli

COCONUT SHRIMP

Panko and grated coconut crusted served with an apricot ginger sauce

BEEF SKEWERS

Tender grilled strips of beef brushed with teriyaki sauce and served with Asian cole slaw

SPINACH & ARTICHOKE DIP

Baked golden brown and served with tortilla chips

COMBINATION PLATTER

Cornmeal Crusted Calamari, Coconut Shrimp, Crab Stuffed Mushrooms and Spinach & Artichoke Dip

SOUPS & FRESH SALADS

CLAM CHOWDER

Loaded with chopped clams, potatoes and double cream

FRENCH ONION

Topped with gruyere cheese

CALIFORNIA MIXED GREENS

Tossed with candied walnuts, grapes, sliced apples and served with raspberry vinaigrette

CAESAR SALAD

A crisp romaine salad tossed in classic Caesar dressing and topped with parmesan cheese Petite

TRADITIONAL COBB SALAD

Turkey, tomato, bacon, avocado, bleu cheese & hard-cooked eggs with buttermilk ranch dressing

CRAB & SHRIMP LOUIE SALAD

Topped with crab meat, shrimp, asparagus, hard-boiled egg, avocado and cognac infused Louie dressing

KOBE BURGERS

THE CASTAWAY BURGER

Served with a zesty remoulade

MUSHROOM AND HERB BURGER

A daily selection of market fresh mushrooms sautéed with garden herbs

BACON & CHEDDAR BURGER

Three strips of crispy Applewood smoked bacon and aged white cheddar cheese

BUTCHER'S BLOCK

ROASTED PRIME RIB OF BEEF

Angus prime rib, seasoned and slow-roasted, served with au jus and creamy horseradish sauce

PETITE FILET MIGNON

6 oz. filet topped with fried shallot rings, served with sautéed spinach and a red wine sauce

FILET MIGNON

9 oz. filet over onion straws, served with mushrooms and topped with fried leeks

PRIME TOP SIRLOIN

Expertly seasoned with freshly ground roasted black peppercorns, served with teriyaki sauce on request

SIZZLING STEAK

Prime Top Sirloin, served with sizzling mushrooms, bell peppers, onion sauté & red wine

BABY BACK RIBS

A full rack of baby back ribs, topped with bourbon barbecue sauce & fried sweet potatoes

SEAFOOD ENTRÉES

FRESH SALMON

Grilled and finished with a lemon buerre blanc, fresh mushrooms, spinach and asparagus

JUMBO SHRIMP SCAMPI

Six jumbo shrimp sautéed with shallots and garlic butter sauce

CRAB CAKES

Served golden brown with chipotle aioli

COLD WATER AUSTRALIAN LOBSTER TAIL

Broiled and served with drawn butter

CHEF'S SPECIALTIES

LOBSTER RAVIOLI

Lobster stuffed raviolis with spinach in a white wine herb and tomato sauce

PARMESAN CRUSTED CHICKEN

Parmesan crusted chicken breast, served with tomato relish, capers & garlic mashed potatoes

SHRIMP DIABLO

Large prawns sautéed with the flavors of Italy... tomatoes, garlic, and shallots with a touch of red chilies served over linguine

SEAFOOD COLLAGE

Lobster, shrimp, scallops, clams, salmon and mussels, served over fettuccini in a white wine shallot cream sauce with fresh herbs

VEGETARIAN PESTO PASTA

Fresh tomatoes, mushrooms, artichoke hearts and pine nuts tossed in a pesto sauce with lemon pepper pappardelle pasta, finished with basil, roasted bell peppers and sun dried tomatoes

CHICKEN FETTUCCINE ALFREDO

Fettuccine tossed in garlic cream sauce & parmesan cheese, served with toasted parmesan

CASTAWAY COMBINATIONS