Taverna Fiorentina

Name: Taverna Fiorentina
Address: 3324 Cobb Pkwy., 30339, GA, 30339
Telephone: 770-272-9825

3324 Cobb Pkwy., Atlanta, GA 30339, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:30PM •Saturday: 5:30PM-11:30PM •Sunday: 5:30PM-10:30PM •

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

ANTIPASTI

Bruschetta

Chopped fresh tomatoes, garden grown basil, extra virgin olive oil atop our house made grilled foccacia bread

Calamari Fritti

Tender and Crispy Calamari

Carpaccio di Manzo

Thinly sliced raw tenderloin, fancy capers, baby arugula, shaved Parmigiano

Antipasto Misto

Chef’s assortment of cured meats and cheeses from Tuscany region

Soup of the Day

INSALATE

Firenze

Mixed greens, pears, gorgonzola cheese, walnuts

Mista

Mixed seasonal greens

Mediterranea

Ahi Tuna, boiled egg, tomato, celery, black olives

Cesare

Romaine lettuce, shaved parmigiano, foccacia croutons in a creamy anchovy dressing

Caprese

Sliced seasonal tomatoes, fresh mozzarella, garden grown basil, drizzled with our exquisite organic, unfiltered extra virgin olive oil

SANDWICHES/PANINI

Mozzarella

Fresh mozzarella, basil, tomato

Grilled Chicken

Boneless chicken breast, mozzarella, tomatoes, pesto dressing

Fish of the Day

Scaloppini Marsala

Veal cutlet, fresh mushrooms in a sweet Marsala wine reduction

Roasted Chicken

Lemon infused and served over a bed of lightly spiced canellinni beans

Grilled Salsiccia with Peppers and Onions

Mouthwatering Sweet Italian Sausage

Turkey Cotoletta alla Milanese

A tender cutlet of turkey breaded and sautéed in olive oil, a side of fresh spinach

Marinated Skirt Steak

Chef Andrea’s steak is mouthwatering, and served with a side of roasted potatoes and sautéed spinach

Primavera

Grilled vegetables that include seasonal eggplant, fresh tomatoes, mozzarella cheese, asparagus, zuchini

Grilled Tuna

Tuna steak, arugula, fresh seasonal Georgia tomatoes

Grilled Steak

Dressed with caramelized onions and melt in your mouth Fontina Cheese

SECONDI PIATTI

Fish of the Day

Scaloppini Marsala

Veal cutlet, fresh mushrooms in a sweet Marsala wine reduction

Roasted Chicken

Lemon infused and served over a bed of lightly spiced canellinni beans

Grilled Salsiccia with Peppers and Onions

Mouthwatering Sweet Italian Sausage

Turkey Cotoletta alla Milanese

A tender cutlet of turkey breaded and sautéed in olive oil, a side of fresh spinach

Marinated Skirt Steak

Chef Andrea’s steak is mouthwatering, and served with a side of roasted potatoes and sautéed spinach

PASTA

Spaghetti Aglio Olio

This simple dish is pure pasta bliss, garlic and the best robust organic unfiltered olive oil

Spaghetti Pomodoro

Tomatoes and basil, your server will indulge you with fresh parmigiano regiano over the top

Quattro Formaggi Pasta

Penne in a scrumptious gorgonzola, fontina, parmigiano, pecorino sauce

Rigatoni Bolognese

Ground veal/beef ragu in a delicate tomato sauce

Penne Arrabbiata

Pasta ziti, lightly browned garlic and spicy tomato sauce

Spinach Lasagna or Meat Lasagna

Always made fresh daily, with our homemade pasta layers

Paglia e Fieno with Cream Sauce, Peas and Prosciutto

It translates to Hay and Grass, yellow and green pasta in an creamy sauce with baby peas and prosciutto

Gnocchi Pesto

Fresh garden basil pesto on top of our homemade potato dumplings, a Genoa speciality

Fusili Primavera

A vegetarian delight of seasonal vegetables sautéed with fusili pasta

Linguine Gamberi Zucchini

Gulf shrimp, zucchini, Italian parsley and a touch of tomatoes in a delicate white wine sauce

DESSERTS

Tiramisu

Crème Brulee

Lemon Sorbet

Affogatto

A scoop of vanilla gelato barely drowning in a shot of espresso

Assorted Cheese Plate

Parmigiano, Fontana, mozzarella

DINNER MENU

ANTIPASTI

Carpaccio di Manzo con rucola e scaglie parmigiano

(Marinated filet of beef with arugula and parmesan cheese)

Melanzane alla parmigiano

(Eggplant, tomatoes, basil, mozzarella)

Crostino di Baccala‘

(Toasted bread with Cod spread and fresh diced tomato)

Bresaola

(Thin cut of cured beef with fresh lemon dressing)

Frittura Mista

(Fried Calamari, Shrimp with a marinara sauce)

Impepata di Cozze

(Steamed P.E.I. Mussels, in a Pinot Grigio wine sauce)

INSALATE

Insalata Mista

(Mixed seasonal greens)

La Fiorentina

(Endive, radicchio, arugula, shaved parmigiano)

Spinaci Pancetta, Noci e Uvetta Sultanina

(Spinach salad with bacon, walnuts, raisins)

Caprese

(Tomatoes with Bufala mozzarella and fresh basil)

Insalata Cesare

(Cesar salad with poached eggs, anchovies, croutons)

Formaggi Misti

(Fresh Pecorino, Parmigiano, Sweet Gorgonzola)

PASTA

Penne ai Quattro Formaggi

(Penne pasta Gorgonzola, Fontina, Parmigiano, Pecorino, cream cheese sauce)

Lasagne alla Bolognese

(Homemade Lasagna with meat bolognese sauce)

Rigatoni Volga

(Rigatoni with Salmon and green pepper corn in a cream Vodka sauce)

Pappardelle al Cinghiale

(Pappardelle in a Wild Boar ragu)

Tagliatelle alla Tondo

(Tagliatelle with tomato beef ragu)

Linguine Cozze e Vongole

(Linguine with mussels and clams in garlic white wine sauce)

Spaghetti alla Matriciana

(Spaghetti with bacon, onion, diced stewed tomatoes)

Tortelloni d’Anatra

(Homemade duck tortelloni with tomato sauce)

Risotto del Giorno

(Risotto of the day)

SECONDI PIATTI

Vitello alla Mugnaia

(Veal scaloppini with white wine capers sauce and spinach)

Wild Boar alla Fiorentina

(Wild boar marinated and braised in a Chianti wine reduction with polenta and asparagus)

Pollo alla Cacciatora

(Tuscan style chicken with bell pepper, black olive in tomato sauce)

Filetto di manzo alla Rossini

(Filet mignon, over spinach, foie gras in a chianti reduction)

Pesce del Giorno

(Fish of the day)

Osso Buco alla Milanese

(Braised veal shank with saffron parmigiano cheese risotto)

Weekend Special

(Friday, Saturday, Sunday)

CONTORNI

Verdure alla griglia

(Grilled zucchini, eggplant and asparagus)

Gnocchi al Pomodoro

(Potato dumplings with marinara sauce)

Three Cheese Ravioli with Truffle oil

(House made Ravioli stuffed with Parmigiano, Gorgonzola, Fontina cheese.)

Spinaci saltati alla Fiorentina

(Sauté spinach Florentine style, with garlic, olive oil and touch of white wine)

FOR THE KIDS

Taverna Fiorentina

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Bruschetta

Calamari Fritti

Carpaccio di Manzo

Antipasto Misto

Soup of the Day

Firenze

Mista

Mediterranea

Cesare

Caprese

Mozzarella

Grilled Chicken

Fish of the Day

Scaloppini Marsala

Roasted Chicken

Grilled Salsiccia with Peppers and Onions

Mouthwatering Sweet Italian Sausage

Turkey Cotoletta alla Milanese

Marinated Skirt Steak

Primavera

Grilled Tuna

Grilled Steak

Fish of the Day

Scaloppini Marsala

Roasted Chicken

Grilled Salsiccia with Peppers and Onions

Turkey Cotoletta alla Milanese

Marinated Skirt Steak

Spaghetti Aglio Olio

Spaghetti Pomodoro

Quattro Formaggi Pasta

Rigatoni Bolognese

Penne Arrabbiata

Spinach Lasagna or Meat Lasagna

Paglia e Fieno with Cream Sauce, Peas and Prosciutto

Gnocchi Pesto

Fusili Primavera

Linguine Gamberi Zucchini

Tiramisu

Crème Brulee

Lemon Sorbet

Affogatto

Assorted Cheese Plate

Carpaccio di Manzo con rucola e scaglie parmigiano

Melanzane alla parmigiano

Crostino di Baccala‘

Bresaola

Frittura Mista

Impepata di Cozze

Insalata Mista

La Fiorentina

Spinaci Pancetta, Noci e Uvetta Sultanina

Caprese

Insalata Cesare

Formaggi Misti

Penne ai Quattro Formaggi

Lasagne alla Bolognese

Rigatoni Volga

Pappardelle al Cinghiale

Tagliatelle alla Tondo

Linguine Cozze e Vongole

Spaghetti alla Matriciana

Tortelloni d’Anatra

Risotto del Giorno

Vitello alla Mugnaia

Wild Boar alla Fiorentina

Pollo alla Cacciatora

Filetto di manzo alla Rossini

Pesce del Giorno

Osso Buco alla Milanese

Weekend Special

Verdure alla griglia

Gnocchi al Pomodoro

Three Cheese Ravioli with Truffle oil

Spinaci saltati alla Fiorentina

Penne with butter