Longwood Restaurant

Name: Longwood Restaurant
Address: 1204 Main St. S., 06798, CT, 06798
Telephone: 203-266-0800

1204 Main St. S., Woodbury, CT 06798, US

• Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:00PM •Saturday: 11:30AM-9:00PM •Sunday: 10:30AM-2:30PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Lunch

CAESAR SALAD

Chilled Romaine lettuce with our own egg-free Caesar dressing, garlic croutons and Reggiano cheese.

SESAME HONEY PECAN SALMON OVER GREENS

Fresh Wild Salmon filet encrusted with pecans, sesame seeds and honey, and served over chilled greens with Raspberry vinaigrette.

SHRIMP AND CHICK PEA SALAD

Chopped shrimp tossed with tender chick peas, roasted peppers, and herbs, in a red wine vinaigrette served over baby greens.

LOBSTER MANGO SALAD

Fresh picked lobster and fresh mango tossed with diced jalapenos, cilantro and rice wine vinegar, served over a bed of crisp arugula.

COUNTRY INN COBB SALAD

Julienne of ham, turkey, and grilled chicken tossed with avocado gorganzola cheese, and a Dijon vinaigrette.

SESAME STUDDED AHI TUNA

Sesame studded Sushi grade Ahi tuna, pan seared raree, served with a Pacific Rim slaw, miso ginger glace and wasabi sour cream.

LOBSTER BISQUE

An enticing and creamy bisque with bundles of sweet lobster meat

SOUP DU JOUR

Always creative and hearty

SOUP AND SANDWICH

Each day a special marriage of our soup du jour with an innovative sandwich special.

COUNTRY INN BURGER

Angus burger perfectly grilled, topped with caramelized onions, hickory smoked bacon and Vermont cheddar cheese, on a rustic roll.

TURKEY CLUB

Our own version of the classic triple deck sandwich with fresh baked turkey, stuffing and cranberry sauce, and served warm.

MARYLAND CRAB CAKE

Jumbo lump crab meat blended with an enticing array of herbs and spices, dusted and pan-fried to form a special crust, served with our own remoulade sauce.

TUSCAN CHICKEN BRUSCHETTA

Succulent marinated boneless chicken breast topped with a tomato and herb compote, crowned with smoked Gouda cheese.

COUNTRY INN RISOTTO

Imported Italian Arborio rice tossed with duck, pears, and asparagus, finished with smoked Gouda cheese and cream.

CITRUS SPINACH FETUCCINI

Fresh spinach fetuccini tossed in a sage butter sauce with walnuts, mandarin oranges, amd reggiano cheese.

YANKEE POT ROAST

An Inn specialty. Braised Angus beef with a jardinere of vegetables, mashed potatoes, and our own special brown sauce.

ALMOND ENCRUSTED SCROD with ORANGE AMARETTO SAUCE

Fresh Boston Scrod filet encrusted with crushed almonds, fresh herbs and cracker crumbs, baked and laced with an Orange Amarettor sauce.

SEAFOOD CREPES DEL MAR

Delicate French crepes stuffed with shrimp, scallops and lobster in a sherried lobster sauce with a creamy Mornay sauce.

DINNER MENU

Appetizers

COUNTRY INN GREEN SALAD

A mixture of Sonoma greens and tomatoes with your choice of our signature dressings.

LOBSTER BISQUE

An enticing and creamy bisque with bundles of sweet lobster meat.

STUFFED PORTOBELLO MUSHROOM

Portobello mushroom stuffed with Gulf shrimp spinach and Boursin cheese and then baked.

AHI TUNA MARTINI

Sesame studded Sushi grade Ahi tuna, pan seared rare, served sliced with a Pacific Rim slaw, miso ginger glace and wasabi sour cream.

PARMESAN ENCRUSTED ARTICHOKE HEARTS

Artichoke hearts crusted with Parmesan cheese and herbs, flash fried, served with a lemon garlic aioli.

SAUSAGE with SHERRY CARAMEL GLAZED PEARS

Grilled duck sausage, served with a caramelized pear kissed with a hint of sherry wine vinegar, served over braised red cabbage.

FRESH MOZZARELLA and TOMATO BRUSCHETTA

Vine ripened tomatoes and fresh mozzarella and served on a grilled baguette drizzled with basil infused virgin olive oil.

MARYLAND CRAB CAKE

Jumbo lump crab meat blended with an enticing array of herbs and spices, dusted and pan fried to form a special crust and pan fried, served with our own remoulade sauce.

COUNTRY INN RISOTTO

Importd Italian Arborio rice tossed with duck, pears and asparagus, finished with a smoked Gouda and cream.

FILET MIGNON ROULADE

Angus tenderloin grilled with herbs, garlic, and parmesan cheese served with a sweet and savory Vidalia onion marmalade.

Entrées

GRILLED SEA SCALLOPS

Tender sea scallops grilled and served with a tomato saffron buerre blanc and English pea puree.

SEAFOOD CREPES DEL MAR

Delicate French crepes stuffed with shrimp, lobster and scallops in a sherried lobster sauce laced with a creamy Mornay sauce.

CEDAR PLANK SALMON with MANGO CHUTNEY

Fresh wild salmon roasted on a cedar plank, topped with a fresh Mango chutney.

STUFFED FILET of SOLE ARRAGOSTA

Fresh grey sole, stuffed with sweet lobster meat and asparagus, baked in lemon, wine and butter, and laced with a creamy dill beurre blanc.

PESTO CAPELLINI GRATINE

Imported Italian pasta tossed in sun-dried tomato and basil pesto cream, then baked with bread crumbs and Reggiano cheese.

BUTTERNUT SQUASH RAVIOLI

Butternut squash and Ricotta ravioli, tossed with hazelnuts in a sage brown butter.

LONG ISLAND CRESCENT DUCK BIGARADE

Fresh Long Island duck roasted with fresh herbs, then braised in a duck glaçe with a Grand Marnier reduction.

TUSCAN GRILLED CHICKEN BRUSCHETTA

Succulent marinated chicken breast topped with a tomato and herb compote crowned with melted Gouda cheese.

MAPLE AND PECAN ENCRUSTED PORK LOIN

"White Marble Farms" pork loin encrusted with pecans and maple syrup, pan-roasted and served with a sweet/savory apple chipolte chutney.

HERB ROASTED RACK of LAMB

New Zealand rack of lamb, herb crusted and served with a delectable pomegranate jus.

LONGWOOD'S SIGNATURE NEW YORK STRIP

Tender Angus New York strip delicately seasoned and grilled to perfection, enhanced with a peppered Merlot demi glaçe.

HERB ENCRUSTED FILET MIGNON

Angus filet encrusted with fresh herbs and pan seared with sun-dried tomatoes and wild mushrooms simmered in a cabernet demi glaçe.