Aloe Fusion

Name: Aloe Fusion
Address: 219 Haddonfield-Berlin Rd., 08034, NJ, 08034
Telephone: 856-795-0188

219 Haddonfield-Berlin Rd., Cherry Hill, NJ 08034, US

• Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 11:00AM-8:00PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

3 Course Express Lunch Menu

First Course

Chicken Sate’

Marinated chicken with Indian curry, Thai-Lao herbs & spices served with peanut sauce

Thai Dumpling

Fried or Steamed dumpling of the day served with sesame soy sauce

Aloe Fusion Salad

Fresh mixed greens with raspberry vinaigrette

Second Course

Lemon Grass Soup

Hot and Sour Thai style with chicken, lemon grass, galangal, mushroom, & basil

Coconut Milk Soup

Coconut milk broth with chicken, galangal, lemon grass & kaffir lime leaves

Tofu Soup

Mixed Vegetables and Tofu in a Clear Broth

Entrée

Pad Thai

Rice noodle with chicken, eggs, bean sprouts, tofu, chives and tamarind sauce

Thai Basil

Sautéed with beef, onion, red pepper, string beans and basil in spicy basil garlic sauce

Panang Curry Jay

Vegan Version of the Classic Thai Panang Curry

A La Carte Lunch Menu

Starters

Steamed Edamame

Seasoned Japanese Soybeans served in the pod

Chicken Sate’

Marinated chicken with Indian curry, Thai-Lao herbs & spices served with peanut sauce

Summer Roll

Rice Noodle roll with fresh vegetables and shrimp or tofu with a peanut soy dipping sauce

Golden Ring

Fresh calamari fried with Thai beer batter, served with a sweet tangy sauce & ground peanuts

Veggies Roll

Fried crispy roll filled with mixed vegetables & glass noodles served with sweet & sour sauce

Golden Triangle

Fried crispy bean curd served with sweet & sour peanut cucumber sauce

Salads

Papaya Salad

Fresh green papaya with tomatoes, lime juice & palm sugar

Yum Nua

Grilled tenderloin of beef, tossed with herbs & lime juice

Seafood Salad

Shrimp, Scallops, Mussels and Calamari with Romaine Lettuce and Lime Chili dressing.

Salad Khaek

Fresh greens with peanut dressing & fried Tofu

Aloe Fusion Salad

Fresh mixed greens with raspberry vinaigrette

Yum Woon Sen

Glass noodle salad with a Thai chili dressing

Soup

Bangkok Noodle Soup

Rice Noodles with Chicken or Beef in a light Chicken broth with bean sprouts and basil

Lemon Grass Soup

Hot and Sour Thai style with lemon grass, galangal, mushroom, & basil

Coconut Milk Soup

Coconut milk broth with galangal, lemon grass & kaffir lime leaves

Shrimp Wonton Soup

Light chicken broth with snow peas, mushrooms & shrimp

Entrées

Thai Basil

(Chicken or Beef) Sautéed with onion, red pepper, string beans and basil in spicy basil garlic sauce

Red or Green Curry

(Chicken or Beef) Sautéed with coconut milk & red or green Curry paste, bamboo shoots, string beans & basil

Mu Sa Mun Curry

(Chicken or Beef) Thailand southern style creamy Indian curry with coconut milk, potatoes & roasted peanuts

Panang Curry Jay

Vegan Version of the Classic Thai Panang Curry

Jay Lover

Sautéed vegetable medley with tofu in sesame mushroom soy sauce

Thai Eggplant

(Chicken or Beef) Sautéed sweet Asian eggplant in spicy basil garlic sauce

Evil Jungle Princess

Boldly Spiced Chicken sautéed with a vegetable medley and exotic spices and herbs

Noodles & Fried Rice

Pad Thai

Rice noodle with eggs, bean sprouts, tofu, chives and tamarind sauce

Drunken Noodle

Kee mao style jumbo rice noodle with onion, Chinese broccoli, tomatoes and spicy basil sauce

Pineapple Fried Rice

Stir fried jasmine rice with vegetables, egg and pineapple chunks

Pad See Iew

Stir-fried jumbo rice noodles with broccoli & eggs in sweet black soy sauce

Ladna

Stir-fried jumbo rice noodles with fresh vegetables in a light Asian brown sauce

Pan Fried Noodles

Stir-fried with fresh vegetables in a light Asian brown sauce, Served over Crispy Noodles

DINNER MENU

Soup

Tom Zapp

Lao Hot and Sour spicy soup with chili, roasted sticky rice & tomatoes

Lemon Grass Soup

Hot and Sour Thai style with lemon grass, galangal, mushroom, & basil

Coconut Milk Soup

Coconut milk broth with galangal, lemon grass & kaffir lime leaves

Shrimp Wonton Soup

Light chicken broth with snow peas, shitake mushrooms & shrimp

Starters

Thai Treasure

Traditional Thai snack; sate’, tulip dumpling, roll & papaya salad

Chicken Sate’

Marinated chicken with Indian curry, Thai-Lao herbs & spices served with peanut sauce

Thai Dumpling

Fried dumpling of the day

Tulip Dumpling

Steamed chicken, shrimp & crabmeat served with soy vinaigrette

Golden Ring

Fresh calamari fried with Thai beer batter, served with a sweet tangy sauce & ground peanuts

Crispy Roll

Fried crispy roll with chicken, glass noodle & vegetables served with sweet & sour sauce

Salad

Papaya Salad

Fresh green papaya with tomatoes, lime juice & palm sugar

Laap

Vientiane favorite dish, cooked with dried chili & herbs with spicy lime dressing

Crying Tiger

Grilled tenderloin of beef, tossed with herbs & lime juice

Salad Khaek

Fresh greens with peanut dressing & fried Tofu

Poultry & Meat

Tamarind Duck

Crispy semi boneless duck served with classic Thai tamarind sauce and sliced mango

Fruity Duck

Crispy semi boneless duck served with seasonal berry liqueur glaze

Basil Duck

Crispy semi boneless duck served with Thai basil sauce

Steak

Char-Grilled beef tenderloin with peppercorns and Pinot Noir reduction

Lamb Au Siam

Roasted rack of lamb with green curry mushroom sauce

Shrimp & Seafood

Bold & Spicy Shrimp

Sautéed jumbo shrimp with bold hot chili, garlic & exotic herbs

Scallops and Shrimp Champagne

Grilled diver sea scallop and jumbo shrimp with a champagne and mushroom sauce

Fish Of The Day

Heavenly Fish

Pan seared Chilean sea bass with crabmeat, spinach and classic tamarind sauce

Sesame Tuna

Sesame crusted Tuna dressed with sake and wasabi glaze, served with teriyaki rice & greens

Chu chee Salmon

Baked Salmon fillet with creamy red curry sauce & fried basil

Catch of The Day

Fried or Steamed whole fish with red chili sauce

Noodles & Fried Rice

Pad Thai

Rice noodle with eggs, bean sprouts, tofu, chives and tamarind sauce

Drunken Noodle

Kee mao style jumbo rice noodle with onion, Chinese broccoli, tomatoes and spicy basil sauce

Crab Fried Rice

Stir fried jasmine rice with jumbo lump crabmeat, egg, and vegetables

Pineapple Fried Rice

Stir fried jasmine rice with vegetables, egg and pineapple chunks

From The Wok

Himmaparn

Sautéed with cashew nuts, onion, carrot & pineapple chunks

Thai Basil

Sautéed with onion, red pepper, string beans and basil in spicy basil garlic sauce

Thai Eggplant

Sautéed sweet Asian eggplant in spicy basil garlic sauce

Royal Garden

Chicken, beef & shrimp stir fried with vegetables in a light soy sauce

Aromatic Curry

Steamed Curry

Red chili curry steamed with coconut milk, egg, napa cabbage and basil leaves

Green Curry

Sautéed with coconut milk & green Curry paste, bamboo shoots, string beans & basil

Duckling Au Curry

Roasted half duck with red curry, coconut milk, pineapple, grape & cherry tomatoes

Red Curry

Sautéed with red curry paste, coconut milk, bamboo shoots, string beans & basil

Mu Sa Mun Curry

Thailand southern style creamy Indian curry with coconut milk, potatoes & roasted peanuts

Vegetarian Starters

Mang Sa Vi Raj

Vegetarian combination: Roll, fried tofu, Buddha dumpling & cabbage salad

Lemon Grass Jay

Hot & sour soup with mixed vegetables, tofu, lemon grass, mushrooms & basil

Coconut Soup Jay

Coconut milk soup with vegetables, tofu, galangal, mushrooms & kaffir lime

Buddha’s Dumpling

Pan-fried dumpling filled with healthy mixed vegetables, served with sesame soy sauce

Veggies Roll

Fried crispy roll filled with mixed vegetables & glass noodles served with sweet & sour sauce

Golden Triangle

Fried crispy bean curd served with sweet & sour peanut cucumber sauce

Cabbage Salad

Freshly grated cabbage, carrots and tomatoes tossed with lime chili dressing

Vegetarian Entrees

Holy Basil

Sautéed sliced bean curd, red pepper, garlic, onion & fresh basil

Heavenly Aloe

Vegetable medley sautéed with tofu, bamboo shoots and basil

Jay Lover

Sautéed vegetable medley with tofu in sesame mushroom soy sauce

Siamese Noodle

Thai rice noodle sautéed with tofu and vegetables in classic tamarind sauce

Tofu Supreme

Tofu stuffed with vegetables and wild mushroom served with shallot tamarind sauce

Wild Ginger

Sautéed tofu with ginger and mushrooms in aromatic sesame soy sauce

Jay Curry

Vegetables and tofu in delicious coconut milk and aromatic curry paste