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with Champagne Granite
with Curried Mango and Shiso
with Toasted Almonds, Chile, Cilantro and Honey
with Mirin and Cold Soba Noodle Salad
with Chorizo and Spinach
Chef’s Choice of a Cow, Sheep, and Goat Cheese with Grape Salad, Toast and Honey
tossed with Sweet Onion and Citrus Vinaigrette
with Breast of Chicken, Grilled Vegetables and House Vinaigrette
with Wild Strawberry Yogurt, Walnuts and Dried Fruit
with Basil Hollandaise and Roasted Red Potatoes
with early spring vegetables and Crème Fraîche with Herbs | Served with Fruit Salad
with Roast Potatoes
with Brie, Pancetta, Caramelized Onion and Arugala With Sweet Potato French Fries
with Sweet Dijon Mascarpone with Shaved Fennel Slaw
with Serrano Aioli, Raisin Chutney and Potato French Fries
with Maple Citrus and Vanilla Syrup with Cedar Wood Bacon
with Grilled Chorizo
with Soft Scrambled Eggs, Crème Fraîche and Sweet Maine Shrimp with Grape Gazpacho
Choose two of the following; | Pancakes, French Toast, Scrambled Eggs, Fruit, or Bacon
with Mirin, Cold Soba Noodle, and Seaweed Salad
Fig and Balsamic Sorbet, Pistachio Crisp and Onion Marmalade
with Mango, Pickled Green Beans, and Shiso
Cherries in Scotch and Almond Foie Gras Butter
with Champagne Granita and Caviar
Toasted Almonds with Chili and Honey
with Pine-nuts, Currants and Pepper
Bisque with Pancetta and a Chilled Apple Cilantro Soda
with Sweet Onion Dressing, White Anchovy, and Green Olive
with Goat Cheese, Caramelized Onion and Basil Oil
Watercress, Poached Potato and Parmesan Tomato Dressing
Cucumber Salad with Yuzu Melon and Avocado Oil
Morel Confit, Potato Gallette and Arugula Salad
Corn Grits, Roasted Peach, Squash and Lemon Chive Aioli
Stout and Star Anise Glaze, Celeriac Puree and Fennel Slaw
Potato Salad, Smoked Cherry Sauce and Spinach with Bacon
Black-Eyed Peas with Pancetta, Asparagus Tomato Salad and Tomato Cream
Prawns, Scallop and Shells Simmered in Marsala-tomato Broth
Granola Honey Rolls, Plum and Sweet and Sour Slaw
Marinated Eggplant Salad, Fried Potatoes and Cilantro Mint Vinaigrette
Sweet Potato Tot with Blue Cheese Center, Mushrooms, Spring Onions and Beans
| Gruet, Brut, Rosé, New Mexico, NV
| Sobon Estate, ReZerve, Rosé, Amador County, 2006
| Robert König, “Assmannshäuser Höllenberg”, Pinot Noir, Rheingau, 2005
| Travieso, El Chupacabras, Rhone Blend, Santa Barbara County, 2005
| Castelnau de Suduiraut, Preignac-Sauternes, 2003 | or | Marolo, Nebbiolo Grappa & Camomile, Alba, NV
| Broadbent, Madeira, 10 year old Malmsey
| Harushiki, “Tokimeki”, Happo Junmai-Sparkling, NV
| Léal, Sauvignon Blanc, Lake County, 2005
| Pessagno, “Lucia Highlands Vineyard”, Pinot Noir, Santa Lucia Highlands, 2005
| Domaine Bouletin, Muscat de Beaumes de Venise, 2006
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