Siena Grille

Name: Siena Grille
Address: 141 Shrewsbury Ave., 07701, NJ, 07701
Telephone: 732-747-1470

141 Shrewsbury Ave., Red Bank, NJ 07701, US

• Monday: 4:00PM-10:00PM •Tuesday: 4:00PM-10:00PM •Wednesday: 4:00PM-10:00PM •Thursday: 4:00PM-10:00PM •Friday: 4:00PM-11:00PM •Saturday: 4:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

Appetizers

Shrimp Cocktail

U7 shrimp with homemade zesty cocktail sauce

Seafood Salad

calamari, scungilli, shrimp, mussels, garlic, fresh lemon, extra virgin olive oil and herbs

Jumbo Lump Maryland Crabmeat

homemade zesty cocktail sauce

Buffalo Mozzarella

fire roasted peppers, tomato, basil drizzled with extra virgin olive oil and balsamic vinegar

Filet Mignon Carpaccio

thinly sliced raw beef served over arugula, shaved parmesan and capers

Calamari Ciasulli (house specialty)

lightly fried then sautéed in balsamic vinegar, onions, white wine and herbs

Fried Calamari

lightly battered squid served with spicy marinara sauce

Shrimp Siena

egg battered and sautéed in shallots, garlic and lemon in a white wine demi glaze

Zuppa di Clams

hot crumbled sausage, white wine, sautéed garlic and fresh basil in red sauce

Mussels Fra Diavlo

spicy marinara sauce

Soup and Salads

Pasta Fagioli

classic Italian pasta and bean soup

Stracciatella

spinach egg drop in clear chicken broth sprinkled with parmesan cheese

Goat Cheese Salad

baby arugula, Belgian endive served with fried goat cheese and a balsamic vinaigrette

Caesar Salad

romaine lettuce with homemade caesar dressing

Baby Arugula

figs, Prosciutto di Parma, walnuts and crumbled gorgonzola cheese, pomegranate vinaigrette

House Salad

tomato, cremini mushrooms, red onions, carrots and house balsamic vinaigrette

Pasta

Fettuccine Bolognese

ground beef, pork and veal with a creamy tomato ragu

Rigatoni Filettto di Pomodoro

fresh tomato, basil and onions

Penne alla Vodka

prosciutto, shallots, light cream, vodka and a touch of tomato

Penne Settimio

sweet crumbled sausage and shallots in a light tomato sauce with diced mozzarella cheese

Linguine alla Vongole

whole clams in white or red sauce

Cappellini Marechiara

shrimp, clams and mussels with sautéed garlic & oil with a touch of tomato and fresh basil

Seafood

Day Boat Scallops Wrapped with Prosciutto

pan-seared, white wine, lemon and butter sauce served with asparagus risotto

Sole Livornese

Poached in a light tomato sauce with capers, onions, black olives and whole clams

Blackened Tilapia

over white cannellini beans, bell peppers, garlic and light touch of cream

Grilled Swordfish

topped with leeks, touch of cream served with asparagus risotto

Salmon Marechiara

Poached salmon, whole clams, shrimp, white wine, tomato and basil

Meats, Veal, Poultry

14 oz. Black Angus N.Y. Sirloin

grilled to perfection and topped with herbed butter

8 oz. Center Cut Filet Mignon

grilled and topped with creamy gorgonzola sauce

20 oz. Black Angus Rib Eye Steak

grilled to perfection with natural juices

Grilled Hanger Steak

grilled and sliced, red wine demi glaze

Veal Saltimbocca

scallopini of veal topped with prosciutto, melted mozzarella served over spinach with marsala wine

Veal Chop Parmigiana on the Bone

thinly pounded topped with marinara sauce and mozzarella cheese

Veal Chop Porcelli on the Bone

thinly pounded, breaded and pan fried topped with chopped arugula, tomato and red onions

Veal Francese

egg battered scallopini, light white wine, lemon butter sauce topped with chopped tomato and basil

Chicken alla Savoy

pan roasted with garlic, herbs and balsamic vinegar

Chicken La Rossa

pan roasted with artichoke hearts, roasted peppers, white wine and lemon butter

Vegetable Sides

Sautéed Broccoli Rabe and Italian Fryer Peppers

sautéed with garlic and oil

Sautéed Spinach

with garlic and oil

Asparagus

with white wine, lemon and butter sauce