Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
LUNCH MENU
SOUP
SOUP OF THE DAY
SALADS
CLASSIC OR GRILLED CEASER SALAD
SOUTH STREET SALAD
Mixed Greens w/Poached Fruit and Candied Walnuts served with Shaved Red Onion Dressed with Raspberry Vinaigrette
GRILLED TUNA SALAD
Grilled Sushi Grade Tuna Fanned over Mixed Greens with Snow peas, Cucumber, Onion Tomato Finished with Ginger Sesame Vinaigrette
GRILLED SALMON SALAD
Grilled Salmon over Baby Spinach Accompanied with Grape Tomatoes and Red Onion Finished with Cilantro Lime Vinaigrette
BURGERS
SOUTH STREET BURGER
1/2 Pound of the finest USDA Certified Angus Beef, topped with lettuce, tomato and onions
TURKEY BURGER
Fresh Ground Turkey topped with lettuce, tomato and onions
SANDWICHES AND WRAPS
GRILLED STEAK SANDWICH
Grilled sliced steak served with compound blue cheese butter topped with lettuce, tomato and onions served on a fresh Italian sub
PHILLY CHEESE STEAK
Traditional Philly Cheese Steak with peppers, onions and melted cheese served on a fresh Italian sub
CRAB CAKE SANDWICH
Jumbo Lump Crab Cake topped with Chipotle Aioli served with lettuce, tomato and onions served on fresh Brioche
SOUTH STREET SAMPLER
A Trio of Tuna, Chicken and Shrimp Salads served with Fresh Pita Bread
BUFFALO CHICKEN WRAP
Crispy Chicken Tenders with Caramelized Onions accompanied with Dijon Blue Cheese Dressing
GRIILED VEGETABLE WRAP
Finished with Balsamic Dressing
GRILLED CHICKEN WRAP OR SANDWICH
Grilled Chicken with lettuce, tomato, onion and Roasted peppers finished with Balsamic Vinaigrette
GRILLED CHICKEN CEASER WRAP
PASTA
Pasta of the Day
STEAKS
Daily Steak Special
DINNER MENU
APPETIZERS
Steak Tar Tar
Served over baby mix with toasted points
Spicy Tempura Lobster Roll
Served with seaweed salad and pickled ginger
Crab Cake
Jumbo lump crab cake over seasonal sauce mounted with rainbow greens
Ahi Tuna
Pan seared rare with toasted sea weed salad and blood orange reduction
Baked Brie
Puffed pastry with raspberry coulis
South Street Mini Sliders
Mini burgers with garnitures of the season, red onion relish
Fried Calamari Steaks
Golden Calamari Steaks served crispy with chipotle aioli
Colossal Shrimp Cocktail
Served with classic cocktail sauce and natural lemon
SOUPS
Three Cheese French Onion Gratin
Soup of the Day
SALADS
Estate Salad
An arrangement of organic greens tossed with cranberry raisins, salted cashews and grape tomato with caramelized goat cheese dressed with lime vinaigrette
Classic or Grilled Caesar Salad
Crisp hearts of romaine tossed with roman dressing, herb crouton, filet of anchovy, shaved parmigiano cheese ribbons and cracked pepper
BLT Salad
Finished with honey mustard vinaigrette
Tomato and Onion
Hand selected beef steak tomato and red onion. Served with our house steak sauce
Iceberg Lettuce
Roquefort blue cheese and wedge of crisp Iceberg lettuce garnished with bacon lardoons and battone of apple
PASTA
Pasta of the Day
STEAK AND CHOPS
Hand Cut Porterhouse Steak
Our Premium Signature Steak Accompanied with béarnaise and demi Deville sauces
Filet Mignon
Finished with hand crafted beer batter onion rings
Reef and Beef
Filet Mignon served with our select cold water Lobster Tail
Hanger Steak
Marinated Hanger steak served over gorgonzola mashed potatoes with our house demi glaze
Organic Rack of Lamb
Whipped potato, mint and red currant demi glaze
Hand Cut NY Sirloin
With a generous nest of golden shaved onion crisps
Delmonico Steak
Certified Angus Beef Boneless Ribeye grilled to perfection
Pork Ossobuco
Braised pork shank served over potato gnocchi with chorizo and plum tomato reduction
Chicken Tagine
Middle Eastern bone-in chicken stew with vegetable medley. Served over Moroccan couscous and raisins
SEAFOOD
Chilean Sea Bass
Herb crusted and truffle scented served over sauteed baby spinach
Day Boat Sea Scallops and Shrimp
Seared scallops and shrimp placed over creamy parmigiano risotto with fresh ripened tomatoes, shaved garlic and basil
Salmon
Macadamia crusted salmon cooked on a cedar plank and served with sauteed string beans
Ahi Tuna Steak
Center cut tuna steak crusted with peppercorn and scented with miso glaze served over black forbidden rice
Maryland Crab Cakes
Our Maryland style lump crab cakes accompanied with roasted corn, balsamic salsa and mango coulis