Frache

Name: Frache
Address: 2240 Chippendale Rd., V7S 3J5, BC, V7S 3J5
Telephone: 604-925-7595

2240 Chippendale Rd., West Vancouver, BC V7S 3J5, CA

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Pacific Northwest (Canadian)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

Roasted heirloom tomato and fennel soup

goat cheese fondue

BC oysters on the half shell

gingered Asian pear mignonette

Fraiche Caesar salad

traditional garnishes

Warm asparagus salad

with soft poached egg, white truffle dressing

Dungeness crab cake benedict

fingerling potato hash

Italian prosciutto & bocconcini benedict

with basil hollandaise

Lobster and pancetta omelette

with organic greens

The RPB fine herb omelette

organic greens

Two eggs any style

asparagus, fingerling potato hash, broiled tomato

Brioche French toast

with cinnamon banana compote, candied pecans

Scallops

angel hair pasta, winter truffle sauce

Bison steak and eggs

wild mushrooms, bearnaise sauce

Organic beef burger

with truffle pecorino, foie gras butter and pancetta, house made fries

LUNCH MENU

LUNCH

Roasted heirloom tomato and fennel soup

goat cheese fondue

Heirloom tomato and buffalo mozzarella salad

sherry vinaigrette and basil pistou

Fraiche Caesar salad

with parmesan croutons and pancetta

Halibut carpaccio marinated chantrelles

crispy shallots and upland cress

Smoked cheddar souffle

with wild arugula and white asparagus

Dungeness crab cake

with white and green asparagus and asparagus coulis

Roasted quail King oyster mushrooms

porcini and foie gras, mustard vinaigrette

Organic beef burger

with truffle pecorino, foie gras butter, caramelized onions, pancetta, house-made fries with sea salt

Citrus miso marinated sablefish jicama

Asian pear and pea shoot salad, ginger lime vinaigrette

Braised lamb salad

baby artichokes, goat cheese, heirloom tomatoes, harissa sauce

Lobster sandwich pancetta

upland cress, heirloom tomatoes, smoked paprika aioli

Wild mushroom taglatrini

with chantrelles, morels, and royal trumpets

Seared Quallicum Bay scallops gem tomatoes

arugula and preserved lemon cous cous, tomato jam

Dry aged New York pomme anna potato

asparagus and roasted garlic jus

DINNER MENU

STARTERS

Roasted tomato and fennel soup

goat cheese mousse, basil

Bison carpaccio & tempura lobster

upland cress, preserved lemon and tarragon vinaigrette

Gem lettuce salad

heirloom tomato, chervil dressing

Seared Quebec foie gras

grilled pineapple, foie gras tourchon, candied pineapple

Kubota pork cheeks

B.C. morels, hand-rolled gnocchi, mushroom jus

Roasted quail breast

oyster mushrooms, porcini and foie gras, mustard vinaigrette

Dungeness crab cake

white and green asparagus, asparagus coulis

Fraiche classic Caesar salad

parmesan ciabatta crisp, pancetta

Smoked tuna terrine

with pickled beets and horseradish mousse

MAIN COURSES

Spring salmon

micro fennel, sunchoke fondant, smoked steelhead caviar

Seared sablefish

with Nova Scotia Lobster, angel hair pasta, micro shiso, lobster-coconut broth

Pan roasted halibut

wild mushroom ravioli, morels, baby leeks, madeira - cepes sauce

Seared Quallicum Bay scallops

Israeli cous cous risotto, fava beans, chicken demi

Smoked Bison tenderloin

corn, chanterelle and pearl onion ragout, roasted garlic jus

Dry aged NY steak

foie gras, creamed baby spinach, wild boar bacon sauce

Veal rib steak

potato and crab cannelloni, bearnaise sauce

Smoked aged cheddar souffle

wild arrugula, white asparagus

Marinated rack of lamb

heirloom tomatoes, buffalo mozzarella, pistou

DESSERT

Study in summer berries roasted strawberry shortcake

white chocolate parfait, blueberry cordial, raspberry and lemon napoleon

Peach and caramel tart roasted peach

mascarpone, salt caramel with ginger lemongrass ice cream