Dress Code: Casual
Wheelchair Accessible:
Seating:
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MENU
Le Insalate
1. Insalata de Cesare
Romaine lettuce with home-made Caesar dressing & croutons
2. Insalata di Arugula
Arugula, gorgonzola and walnuts in a rasberry vinaigrette
3. Insalata di Funghi
Mixed greens, mushrooms and shaved Parmesan cheese in a lemon vinaigrette
4. Mozzarella alla Caprese
Mozzarella cheese, tomato, olive & fresh basil
Antipasti Freddi
1. Antipasti del Giorno
A mix of grilled & marinated vegetables
2. Carpaccio di Carne
Thin slices of filet mignon & shaved Parmesan
3. Carpaccio di Salmone
Thin slices of smoked salmon with goat cheese over Arugula salad.
Antipasti Caldi
1. Calamari e Gamberi alla Griglia
Grilled baby calamari and tiger shrimp in extra virgin olive oil and lemon.
2. Cozze
New Zealand mussels in white or red sauce.
3. Portobello & Spinaci
Grilled Portobello mushroom topped with spinach
Ravioli
1. Ravioli al Formagio
Spinach & cheese ravioli in a red sauce.
2. Ravioli al Granchio
Ravioli filled with crab meat in a delicate pink sauce.
Pasta al Forno
1. Lasagna alla Bolognese
Pasta sheet layers with meat sauce & cream
2. Lasagna Verde
Pasta sheet layers with bechamel sauce & spinach
3. Melanzane alla Parmegiana
"Baked" eggplant parmesan
Le Paste
1. Penne con Salsiccia
Home-made sausage and mushrooms in a light cream sauce.
2. Rigatoni Bocelli
Broccoli and chicken in a cream sauce
3. Spaghetti alla Carbonara
Pancetta, eggs, cream & Parmesan cheese
4. Spaghetti alla Puttanesca
Olives, capers & garlic in a fresh tomato sauce.
5. Spaghetti Bolognese
Meat tomato sauce
6. Tagliatelle ai Frutti di Mare
Fresh clams, mussels, scallops, shrimp, fresh herbs and tomato sauce.
7. Tagliatelle al Pesto e Gamberi
Fresh basil, garlic, pine nuts, Parmesan cheese and shrimp.
Polli
1. Pollo Aromatcio
Grilled chicken breast with fresh herbs in lemon & oil.
2. Pollo Marsala
Sauteed chicken breast with mushrooms in a Marsala wine sauce.
3. Pollo Parmegiano
Chickent cutlet topped with Mozzarella & tomato sauce.
4. Pollo Parmesiano
Chicken cutlet topped with Mozzarella & tomato sauce.
Carni
1. Vitello Pallard
Grilled thing sliced veal marinated with fresh herbs in a lemon vinaigrette dressing.
2. Vitello Parmegiano
Veal cutlet with mozzarella cheese & tomato sauce.
3. Vitello Saltimbocca
Veal medallion topped with sage, Prosciutto & Mozzarella in a demi-glaze sauce.
Desserts
1. Cannoli
This delicious Italian dessert, imported from Sicily combines a chocolate coated pastry shell and a smooth filling of ricotta, candied fruit and chocolate.
2. Chocolate Caramel Pyramid
Pyramid-shaped bitter chocolate mousse with a soft caramel center, all dusted with cocoa powder.
3. Cocco Ripieno
Coconut sorbet filled into the natural fruit shell
4. Lemon Ripieno
Lemon sorbet in natural lemon shell.
5. Mixed Berry Cake
Fragrant short pastry filled with Chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, red currants, rasberries, and strawberries.
6. Napoleon Cake
Layers of crisp puff pastry filled with pastry cream.
7. Orange Ripienno
Orange sorbet in natural orange shell.
8. Peach Ripieno
Peach sorbet in natural peach shell.
9. Pina Colada
Coconut gelato and chunks of pineapple topped with chocolate bits.
10. Pineapple Ripieno
Pineapple sorbet filled into the natural fruit shell.
11. Tiramisu
Layers of espresso drenched sponge cake and Mascarpone cream, dusted with cocoa powder
12. White Chocolate Profiteroles
Pastry puffs filled with chocolate mousse, covered with a white chocolate cream, and decorated with milk chocolate curls.