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Cranberry-Orange Bisque
Pineapple, Thai Chili, Basil and Coconut
Red Onions, Capers and Horseradish-Maple Aioli
Fennel Apple Salad and Red Grapefruit Buerre Blanc
and Kimchee
with Remoulade
Grilled Bread and Mission Fig Compote
Escargots and Wild Boar Bacon
Curried Cauliflower and Creme Fraiche
Crunchy Pears, Gold Beets, Spiced Walnuts, Dried Cherry Vinaigrette
Ginger-Soy Vinaigrette
Sun-Dried Tomato and Olive Ragout
Peppercorn Crusted Steak, Garlic-Soy Jus & Yuzu-Togarashi Frites
Fingerling Potatoes, Caramelized Onions and Port Reduction
Garlicky French Beans and Woodland Mushroom Sauce
Braised Oxtails, Brussels Sprouts and Blood Orange
Crispy Artichokes and Rana Padano
Black Truffle Gnocchi and Parmesan Broth
Mint Cous Cous and Serrano-Lime Yogurt
Goat Cheese-Duck Confit Spring Roll, Mustard Greens & Kumquat Chutney
Bacon-Brie Mashed Potatoes and Roasted Root Vegetables
Peanut Brittle
Blueberry Ice Cream
Tart Cherry Compote
Maine lobster, Prosciutto, Poached Eggs, and Pesto Hollandaise
Tofu Tempura, Seaweed Salad, Poached Eggs, and Miso Hollandaise
Brussels Sprouts, Smoked Bacon, Aged White Cheddar, and Farm Eggs
Three Farm Eggs, Applewood Smoked Bacon, and Grilled Tomato
Spinach, Roasted Shallots and Brie Cheese
Rock shrimp, Roasted Peppers, Sun-Dried Tomatoes and Goat Cheese
Broccoli, Applewood Smoked Bacon and Cheddar
Petite Strip Steak, Two Eggs and Yuzu Togarashi Frites
with Fresh Berries
Capers, Tomato, Red Onion and Cream Cheese