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Organic greens, vinaigrette
Romaine lettuce, croutons, grated parmesan
Beef stuffed over arugula, side of chimichurri
Herb crusted over tomato-basil bruschetta
Fresh daily Special
Sliced grilled steak over arugula topped with corn, tomato and red onion salsa
Romaine lettuce, croutons, parmesan cheese grilled chicken breast
Roasted beets, grilled endives topped with goat cheese, sherry vinaigrette, over mesclun
Grilled calamari over organic mesclun tomato bruschetta balsamic vinagrette
Jumbo lump crab meat, avocado over mesclun, citrus dressing, topped with cucumber tomato bruschetta
Grilled chicken, sundried tomatoes, cucumber, corn, grilled fennel, mushrooms over mesclun vinaigrette
Tomato sauce, fresh basil, mozzarella
Sausage, red peppers, gorgonzola cheese
Pounded grilled filet mignon, lettuce, fresh tomato, mayo, fries a la provençal
Our Lomito with ham and two fried eggs
Fish of the day with vegetables
Prosciutto, fresh mozzarella, arugula, roasted red peppers
Sopressatta, over romaine, tabasco, roasted red peppers, gorgonzola cheese
Grilled chicken breast over romaine, tomato and avocado salsa
Zucchini, eggplant, cipollini onions, roasted plum tomato cream sauce
Ricotta and goat cheese, olives, sundried tomatoes, saute shallots, garlic olive oil sauce
Lamb ossobuco with roasted plum tomato sauce
Chicken, roasted tomatoes, eggplant, shallots, parsley garlic olive oil sauce
Grilled chicken breast pounded, marinated in lemon zest side of mesclun
Breast of chicken, lightly fried, topped with tomato bruschetta, side of french fries
Milanesa with ham and topped with melted mozzarella and tomato sauce, side of french fries
Over arugula with roasted vegetables, zucchini, portobello, tomato, salsa verde
| Cold Cuts | Cheeses
Romaine lettuce, homemade dressing, croutons, topped with grated Argentine parmesan
Herb crusted, over tomato and basil bruschetta
Grilled polenta and vegetables, topped with goat cheese
Shrimp served on terracotta, roasted garlic, lemon, butter and olive oil
Roasted beets, grilled endive topped with goat cheese, sherry vinaigrette, over mesclun
Prince Edward Island mussels, calamari, shrimp, roasted garlic, scallions, spicy red pepper sauce
Roasted baby eggplant, roasted tomato cream sauce topped with goat cheese
Lamb ossobucco braised with roasted plum tomato sauce
Grilled chicken, fennel, sundried tomato, cipollini onions, basil, parley garlic olive oil sauce
Stuffed with slow-roasted duck, roasted shallots cream sauce, aged balsamic
Chorizo, roasted tomatoes, eggplant, fresh mozzarella, garlic olive oil sauce
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