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Garden salad with croutons and house dressing
Spinach salad topped with tomatos, red onion, croutons, bacon bits, with a balsamic oil dressing
Sliced fresh tomato, onion, olive oil, vinegar and oregano
Fresh tomatos topped with fresh mozzarella, olive oil, basil and sun dried tomatos
Potato dumplings in a creamy pesto sauce
Hollow pasta in a spicy tomato sauce with garlic, romano and mozzarella cheeses
Thin spaghetti pasta scrambled with eggs, cream, parmigiano, bacon and peas
Thin spaghetti in a meat sauce with delectible veal meatballs
Blankets of lasagna pasta layered with meat sauce, mozzarella and parmigiano cheese
Fettucine pasta in a creamy alfredo sauce with tiger shrimp and parmigiano cheese
Corkscrew pasta with strips of chicken breast and diced potato in a white wine cream sauce and parmigiano
Fettuccine pasta tossed with chicken breast, artichoke hearts and peas in a creamy parmigiano sauce
Linguine pasta mixed with an array of shrimp, calamari and shellfish in a tomato sauce
Fusilli pasta in a cream sauce with broccoli and mushroom
Angel hair pasta with fresh tomatos, sun dried tomatos, basil, garlic and olive oil
Penne pasta with Mediteranean black mussels sauteed in sweet garlic and olive oil in marinara sauce
Large pillow of pasta filled with ricotta and spinach in a tomato-vodka cream sauce
Penne pasta with portions of salmon and mushrooms in a tomato-cream sauce
Thin spaghetti pasta tossed with eggplant, roasted peppers, onions and romano cheese in a tomato sauce
Linguine pasta with slices of sausage, onion and roasted peppers in a tomato sauce and pecorino cheese
Black linguine pasta quick-baked in foil with manila and chopped clams, tiger shrimp, tomato sauce and brandy
Large fettuccine pasta in a tomato sauce with olives, anchovies, garlic and capers
Arborio rice with porcini mushrooms and sundried tomatos in a creamy sauce
Arborio rice cooked with an array of seafood and shelfish in a light tomato sauce
Arborio rice with sliced sausage, roasted peppers and romano cheese in a white wine tomato sauce
Arborio rice cooked in a cream sauce with diced chicken and broccoli
Breaded veal chop sauteed in butter and lemon
Tender veal scaloppine in tomato sauce covered with mozzarella cheese over pasta
Grilled veal chop and shrimp served in a white wine porcini mushroom sauce
Veal cutlets with lemon sauce, butter, capers and wine
Tender veal scaloppine with prosciutto and sage in a light white wine butter sauce
Grilled veal chop with roasted garlic, rosemary and sage in a chianti demiglace sause
Grilled filet mignon with porcini mushrooms in a creamy brandy sauce
Grilled filet mignon with carmelized sweet onions and balsamic vinegar
Grilled sausage with roasted peppers and onion on a bed of pasta with romano cheese
Grilled filet mignon with fresh diced tomato, onions, cilantro, garlic and extra virgin olive oil
Boneless chicken breast with roasted peppers, onion and black olives in a tomato sauce
Grilled boneless chicken breast with lemon, olive oil, garlic and herbs
Boneless chicken breast topped with prosciutto and fontina cheese in a white wine sauce
Boneless chicken breast in marsala wine with mushrooms
Broiled giant prawns in a lemon, herb and olive oil sauce
Giant prawns sauteed in a tomato, basil and garlic sauce
Mediterranian-style fish stew
Fresh fish of the day
Broiled salmon with artichoke hearts, tomatoes, fresh mint, garlic and extra virgin olive oil
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