Sushi Lounge
Served with miso soup or house salad, shumai (crab or shrimp)
Fresh seasonal seafood cooked in a saffron/lobster broth with bean sprouts, baby bok choy, red Thai chili’s and lo mein noodles
Seafood stock, soy sauce and vegetables with udon noodles.
Udon noodles stir-fried with seasonal vegetables in a sweet garlic oyster sauce
Tempura chicken cutlet over shredded lettuce on a kaiser roll drenched in homemade sweet & sour sauce with sweet potato fries & garlic-ginger ketchup
#1 Big eye tuna steak rolled in black pepper and grilled on a kaiser roll with red onion tempura and homemade wasabi mayo. served with sweet potato fries & garlic-ginger ketchup
100% US Kobe beef grilled on a kaiser roll and served with sweet potato fries & garlic-ginger ketchup
All pieces are chef ’s selection Served with miso soup or house salad | 3 pieces of sushi, 3 pieces of sashimi & choice of 1 roll
Choice of any two rolls below. Served with miso soup or house salad | Cucumber | Tuna | Salmon | Yellowtail | California | Alaskan | Boston | Tokyo | Ebiten | Cucumber/Avocado | Spicy Tuna | Spicy Salmon | Spicy Yellowtail | Atlanta | Philadelphia | Combo Vegetable
Traditional miso soup with tofu, scallions and wakame seaweed
With aged sherry, white truffle oil and fried shiitake mushrooms
Lump blue crab wontons in a shrimp/dashi stock with straw mushrooms, scallion, bok choy and red Thai chilis
Assorted green seaweed over sliced cucumber, topped with toasted sesame seeds
Mixed baby greens tossed with carrots, water chestnuts, toasted coconut and lychee vinaigrette
Hearts of romaine lettuce topped with spicy "ceasar" dressing, tempura croutons, shredded reggiano and bonito flakes
Seared rare big eye tuna over mixed baby greens with julienne peppers, scallion, lychee, toasted coconut and ume (plum) vinaigrette
Chilled Maine lobster, mango, and tri-color peppers tossed in a minted orange-ginger dressing, topped with micro greens and asparagus ribbons
Freshly steamed soy beans served with sea salt
Steamed shrimp or crab dumplings served with gingered soy scallion dipping sauce
Deep fried calamari served with a Thai tamarind/lemon dipping sauce
Giant steamed dumpling filled with chicken, straw mushrooms, and scallions in a black soy dashi broth
Assorted wild mushrooms rolled into a spring roll, deep fried, and served with roasted onion jam and black soy aioli
Cola marinated,slow roasted spare ribs tossed in a house made hoisin/pomegranite barbecue sauce, served over bibb lettuce leaves
Prince Edward island mussels steamed in a red Thai curry sauce with kaffir lime leaf, cilantro and Thai bird chilis
Tender rock shrimp battered and deep fried, topped with a spicy cracked pepper and garlic aioli
Pacific halibut filet steamed over jasmine tea served on top Okinawa sweet potato, and a ginger-cantalope coulis, topped with a micro green salad
Miso marinated grilled flank steak served with adzuki beans and rice, gingered green papaya and star anise/red onion marmalade
Pan braised frenched chicken breast with heirloom tomatoes, Thai basil and candied garlic cloves over chili fried rice
Tempura chicken, pork or shrimp, sauteed with pineapple, tricolor peppers, lotus root drenched in a house made gingered sweet & sour sauce
Chicken or shrimp with udon noodles, stir fried with seasonal vegetables in a sweet garlic oyster sauce
Shrimp, chicken or vegetable tempura deep-fried, served with steamed white rice and ponzu dipping sauce.
Shrimp, chicken or beef served with white rice and seasoned stir fried sweet and sour vegetables
Grilled 8oz beef tenderloin and jumbo shrimp served with truffled smashed potatoes, grilled jumbo asparagus and a sweet chili aioli
Pan seared day boat sea scallops served a top sweet corn griddle cakes, topped with an uni-lobster sauce and micro greens
Fresh seasonal seafood cooked in a saffron/lobster broth with bean sprouts, baby bok choy, red Thai chilis and lo mein noodles.
Grilled tuna steak served over wasabi smashed potatoes topped with roasted red pepper coulis and frizzled onions.
Lightly deep fried spicy tuna roll, with asparagus, tobiko, scallions, wrapped in nori. Served over ginger-miso dressing.
Seared tuna served over sliced tomatoes and microgreens with sriracha hot sauce and a ponzu sauce
Thinly sliced red snapper (imported from Japan) served with a spicy ponzu dressing and topped with micro greens and dried seaweed
Sashimi topped with jalapeno & served over a yuzu and soy dipping sauce
Fresh salmon or tuna diced and mixed with tomato, shallots, tartar au jus of white soy sauce, garlic, ginger and fresh wasabi, served with cracker crisps
Seared blackened tuna topped with wasabi mayonnaise tobiko and scallion
Cooked lobster & shrimp, avocado, jalapeno, cilantro and mayonnaise wrapped in cucumber, served with a yuzu soy vinaigrette and tobiko
Spicy tuna & tempura flakes topped with avocado & furikake (dried seaweed flakes)
Spicy tuna & tempura flakes topped with tuna & red tobiko
Eel & cucumber topped with shrimp tempura, masago & sweet balsamic emulsion
Cucumber & avocado, topped with tuna, thin slices of jalapeno and cilantro served with a house made hot sauce
Red tuna, white tuna & avocado, wrapped in kelp seaweed & topped with a sweet & spicy sauce
Spicy tuna and tempura flakes wrapped in cucumber without rice
Filled with kaiso, topped with tuna, salmon & sliced avocado served over our own spicy mayonnaise
Tuna, salmon, avocado wrapped in soy paper, topped with spicy tuna
Shrimp tempura, tobiko, scallion topped with fluke and ponzu sauce
Alaskan king crab, salmon, avocado topped with spicy tuna
Crabstick, avocado and furikake topped with spicy tuna and tempura flakes
Spicy tuna, kempyo topped with white tuna and black tobiko
Tuna, salmon, yellowtail & mango topped with grouper and spicy sauce
Tuna, salmon, avocado, masago & crispy tempura flakes rolled in soy wrap & served with 3 special house sauces (sesame, jalapeno and sweet wasabi mayonnaise)
Fresh king crab and cucumber topped with avocado served with a side of wasabi lemon zest sauce
Forbidden black rice and white rice, yellowtail, tomato, avocado, cilantro, oba leaf, rice wine vinegar, mixed with sesame oil & chili oil, and wrapped in soy paper
Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and kabayaki sauce
Sautéed chilean sea bass, marinated in a yuzu and soy glaze, wrapped in soy paper with avocado
Kobe beef tar tar with chopped scallions, sweet chili aioli, and a soy reduction
Spicy tuna, shrimp, avocado, and tempura flakes wrapped in soy paper and topped with salmon and spicy mayonnaise
Alaskan king crab, masago, cucumber, and tempura flakes topped with yellowtail and served with a creamy wasabi mayonnaise
Tuna, salmon, yellowtail & eel roll deep fried in tempura batter, topped with eel sauce, spicy sauce & masago
Crab, avocado, cucumber & masago
Cooked shrimp, cucumber & mayonnaise
Salmon, cream cheese & scallion
Salmon, avocado & masago
Tuna, avocado & masago
Eel with choice of avocado, cucumber, or asparagus
Shrimp tempura, avocado, cucumber & masago topped with kabayaki sauce
Tuna, salmon, yellowtail & cucumber
Fried soft-shell crab, cucumber, avocado & masago topped with kabayaki sauce
Chicken tempura, avocado, cucumber, masago & asparagus topped with Kabayaki sauce
Blue fin tuna belly & scallions
Eel & cucumber topped with avocado, eel sauce & tobiko
Crabstick and masago topped with tuna, salmon, and striped bass
Cucumber, avocado, kempyo (squash), asparagus & yamagobo (baby carrot)
Choose any three vegetables from onion, asparagus, sweet potato, broccoli, or avocado
Fresh soy beans, hijiki (seaweed), bell peppers, cucumbers and pickled diakon (radish)
7 pieces of sushi & 1 california roll
16 pieces of assorted fresh fish
4 pieces of sushi, 1 california roll & 1 spicy tuna roll
32 pieces of assorted fresh fish
4 pieces of sushi, 10 pieces of sashimi & 1 california roll
8 pcs of sushi, 20 pcs of sashimi, (chef selection) 1 california roll & 1 spicy tuna roll
Assorted sashimi over rice
Tuna, salmon & california roll
Spicy tuna, spicy salmon & eel and cucumber roll
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail sushi & 1 california roll
(MAGURO)
(SAKE)
(HAMACHI)
(IKURA)
(MASAGO)
(UNAGI)
(EBI)
(SUZUKI)
(HIRAME)
(SAWARA)
(HOTATE)
(BOTANEBI)
(KATSUO)
(TAKO)
Imported from japan. Often referred to as baby yellowtail because it derives from the same family of fish, but is smaller in size. It is more lean than its better known cousin and provides a subtle finish
Taken from the cold waters of the artic ocean, this fish is pale red in color and has an oily texture for a very tender taste. Artic char comes from the same family of fish as salmon
Fresh king crab taken from alaskan waters is served with a creamy wasabi sauce
The sushi connoisseur’s caviar. Taken from waters off the california coast this roe (fish eggs) from inside the sea urchin provides a unique taste. Uni has a gelatin texture consistent with that of foie gras.
Taken from the belly of the blue fin tuna, this cut of fish is high in oil which provides a superior taste
Chilled jasmine and white chocolate custard surrounded by a warm fresh berry compote
Cinnamon sugar dusted wontons topped with tropical fruit, rasperry coulis, and caramel sauce and shaved white chocolate
Baked custard infused with Hawaiian kona coffee and dark chocolate topped with caramelized sugar and fresh berries
Battered and deep fried bananas covered in shredded coconut and topped with dark chocolate sauce and raspberry coulis
Assor tment of house made truffles infused with gourmet teas, fruit juices, spices and liquors
Miniature variations of our in house desserts, serves approx. 4 people
Ask your server for today’s housemade cheesecake selection
Ice cream wrapped in sweet rice paper. Flavors are seasonal, ask your server for our current selection
Ask your server for our current selection
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