Baumgart's Café
(seasonal)
(Lo mein noodles in a sesame-peanut sauce with soy sauce added [cold-spicy])
(Thin Chinese wrappers filled with shrimp and vegetables, steamed or pan fried)
(Rhin Chinese wrappers filled with shrimp and vegetables, steamed or pan fried)
(Open-faced dumplings filled with diced chicken and fresh water chestnuts, steamed)
(Tofu skins stuffed with diced duck breast and scallions, pan fried)
(Tofu skins stuffed with bean sprouts and black mushrooms, pan fried and topped with peanut sauce)
(Tossed mixed greens topped with julienned vegetables)
(Large plate of shoestring potatoes fried golden brown)
(Apples, oranges and honey roasted walnuts over mixed greens)
(Fresh, home made mozzarella, roasted red peppers and garlic confit over fresh crisp greens)
(Green chicken over crisp leaf lettuce tossed in Caesar dressing)
(Marinated cucumbers, marinated broccoli, fresh mozzarella, roasted red peppers, and hearts of artichoke over crisp lettuce with house vinaigrette)
(Fresh green beans, red peppers, tomatoes and artichokes over fresh lettice)
(Poached chicken breast, cucumbers and hearts of artichoke over crisp mixed leaf lettuce topped with a light honey mustard dressing)
(Roast turkey, Swiss cheese and a diced hard-boiled egg over mixed fresh leaf lettuce)
(Smoked turkey breast and fresh mozzarella over crisp leaf lettuce)
Thin rice vermicelli noodles stir fried with onion, bean curd, egg chives, bean sprout and peanuts. Choice of baby shrimp, chicken or beef
(Stir-fried in a brown sauce)
(Stir-fried with peanuts and hot dried peppers in a special sauce)
(Stir-fried in our special sweet and sour sauce)
(Stir-fried in a black bean sauce with snow peas, mushroom and red pepper)
(Gently sauteed with baby shrimp and spinach)
Sauteed beef in a garlic sauce with mango, scallion & pepper
4 jumbo shrimp wrap with coconut flake
Stir fried in zesty sauce served with lettuce leaves
w. baked photo, broccoli, onion, red & green bell pepper, peanut and coconut milk. Sweet and mild spicy
with a choice of:
stir-fried in a brown sauce | with a choice of:
in a brown garlic sauce | with a choice of:
in a brown sauce | with a choice of:
served with brown sauce | with a choice of:
(Chicken breast, julienned vegetables and lettuce with a light dressing - flour wrap)
(Turkey breast, crisp leaf lettuce, with cran-apple or red pepper-mustard - herb wrap)
(Chunks of chicken with raisins and walnuts, touch of mayo with lettuce - honey wheat wrap)
(Chunk white tuna in a light oil and mayo dressing with leaf lettuce - flour wrap)
(Grilled chicken honey wheat wrap with mayo)
(Chunks of chicken with raisin and walnuts on pumpemickel-raisin)
(Bacon, lettuce, tomato and avocado with a touch of mayo on white toast)
(Chunk white albacore tuna with very light mayo and olive oil dressing)
(Fresh turkey breast with apple-cranberry or red pepper mustard on seven grain bread)
(Roasted red peppers, grilled zucchini and crisp lettuce on seven grain bread)
(Lobster and chicken chunks, diced apples, celery and celantro on seven grain bread)
Turkey, bacon, lettuce, tomato and Mayo on white bread
(Lean corned beef sliced and served warm on rye bread)
(Served on a bun with lettuce and tomato)
(Grilled eggplant, red peppers, basil and fresh mozzarella on French bread)
(With sauerkraut, Swiss cheese and touch of Russian dressing - open-faced on seeded rye)
(Rueben with sauerkraut, Swiss cheese and touch of Russian dressing - open-faced on seeded rye)
(Choice of cheese over-grilled on choice of bread)
(Fresh ground beef [daily] grilled to your preference)
Sauteed with fresh basil and served over pasta
Chef cut mixed vegetable in teriyaki sauce over linguini
(A hearty chicken stew topped with mashed potato crust, browned)
(With a herb sauce, served with steamed spinach rice)
(Tofu skins stuffed with bean sprouts and black mushrooms with peanut topping)
(Tofu skins stuffed with diced duck breast and scallions)
(Stir-fried in a zesty sauce served with lettuce leaves)
(Delicate Chinese wraps filled with shrimp and vegetables)
(Delicate Chinese wraps filled with vegetables)
(Open-faced dumplings filled with chicken and waterchestnuts [steamed])
(Prepared with special house marinated)
Japanese seaweed marinated in a garlic and ginger
(With fried sweet potatoes and ginger sauce)
(Little neck clams, steamed and served with black bean sauce)
(Diced shrimp stir fried in tangy sauce of tomato and a touch of chili sauce)
Served warm with peanut sesame dressing or served cold with spicy peanut sauce, with a touch of soy and Chinese pickled on top
(Homemade beef wontons served with zesty sesame peanut sauce, with a touch of soy and Chinese pickled on top)
Sauteed beef in a garlic sauce with mango, scallion, pepper
Marinated in curry, yellow ginger sauce. Served with special sauce
w. carrot, ground peanut, tomato, cilantro, spinach & apple
| Choice: Scallops, Shrimps, or Chicken
| Choice: Baby shrimp, Chicken or Beef
Baked Chilean sea bass marinated with Thai spices and herbs. On a bed of green, yellow zucchini, eggplant, onion and red green bell pepper
Grilled chicken breast with red curry peanut sauce. Served with green, yellow zucchini, eggplant, onion and red green pepper
A 10 oz. Filet Mignon grilled to our favorite temperature (medium suggested) sliced and fanned over fresh steamed Chinese spinach. Then we sauteed a hearty black bean sauce, and stir in a little brandy - bring a nice chianti or merlot wine
Spinach, eggplant, tomato, long bean and jumbo shrimp. Served with Vermicelli noodle at the bottom (lightly spicy Tom Yam Soup)
(Market availability, limited quantity) Choose the fish then choose a ginger crisp, or steamed way of cooking; Next we serve this whole fish on the bone with our choice of a finger scallion sauce or a brown sauce. Either way you choose, this impressive display of a whole fish is bound to more than satify those who both enjoy seafood, and Baumgart's style
(Apples, oranges and honey roasted walnuts over mixed greens)
(Grilled chicken breast over crisp mixed greens)
Lightly sauteed
(With a white garlic sauce on the side)
(Stir-fried in a light brown sauce)
(In a light brown sauce or brown garlic sauce)
(In a zesty tomato vinaigrette)
(In foil with bok choy, waterchestnuts, snow peas and tomato)
(Sauteed in white wine with broccoli)
(Sauteed in a light brown garlic seauce)
(With fresh basil and snow peas in a ginger garlic sauce)
(Stir-fried in a brown sauce)
(Stir-fried in a brown sauce)
(With mixed vegetables with garlic sauce)
(With mixed vegetables in a brown sauce)
(Grilled and served in a savory brown sauce)
(Jumbo shrimp, lobster, scallops, waterchestnuts, snow peas and carrots in a brown sauce or in a white garlic sauce)
(Jumbo shrimp, scallops, calamari and clams sauteed in a white wine and garlic pepper sauce)
Sauteed and served over spinach and asparagus
(Jumbo shrimp, chicken tenders, calamari and Chinese eggplant in a rich brown garlic sauce)
(Jumbo shrimp, chicken tenders and calamari stir-fried in a delicate brown sauce with fresh mixed vegetables)
(Jumbo shrimp, chicken breast tenders and snow peas stir-fried with enoki mushroom with a very light brown sauce)
With mixed vegetables stir-fried in a very light soy sauce, very mild cleaving tender portions and delicate flavor)
(Presents a gentle saute of jumbo shrimp and baby spinach)
(With steamed broccoli)
(Diced chicken, peanuts and hot peppers in a special sauce)
(Crispy Chicken in a light, savory orange sauce)
(Stir-fried in a light brown sauce)
(With a white garlic sauce)
(Stir-fried in a brown sauce)
(Crispy chicken, cut into strips with a delicious mango sauce)
(Crispy chicken, cut into strips with a delicate pineapple sauce)
(1/2 duck, crispy skins and tender meat in a brown sauce with vegetables)
(Breast, enoki mushrooms and snow peas in a rich brown sauce)
(With steamed broccoli)
(Crispy tender beef in a light, savory orange sauce)
(With a scallion and sesame special zesty sauce)
(In a brown sauce)
(With a white garlic sauce)
(With a brown sauce)
(With julienned snow peas in a brown garlic sauce)
(A delicious chicken stew topped with potato crust, with side salad)
(With or without cheese)
(With French fries)
Served on pumpernickel-raisin
Served on seeded rye
(Poached eggs over English muffins and Canadian bacon, with hollandaise sauce with a side of home fries)
w. Nava Salmon and Cream Cheese
with Ice Cream or Fresh Fruits
2 eggs, 2 pancakes (No Toast)
(Sauteed together in omelet)
(Peppers, ham, sausage, onions and cheese) (Egg whites Price: $1.50 additional)
Seasonal
Sliced duck breast and scallions wrap in tofu skins
Served warm with peanut sesame sauce or served cold
Thin Chinese wrappers filled with shrimp and vegetables
Steamed 4 open faced dumplings filled with diced chicken and fresh chestnut
Bean sprouts, carrot and celery wrap in tofu skin with peanut topping
(Chicken breast, poached, served over fresh lettuce, cucumbers and artichokes with honey mustard dressing)
(Turkey, ham, Swiss and American Cheese and tomato all presented over crisp lettuce with your choice of dressing)
(Home made mozzarella and ripe tomatoes over crisp mixed greens and ridiccio with our basalmic-vinaigrette dressing)
(Grilled chicken over mixed greens tossed in Caesar dressing)
(Smoked turkey and fresh mozzarella over crisp lettuce)
(Crisp lettuce accented with a light vinaigrette topped with oranges, apples and our home made honey roasted walnuts)
Thin rice vermicelli noodles stir fried with onion, bean curd, egg chives, bean sprout and peanuts. Choice of baby shrimp, chicken or beef
Stir fried in brown sauce
Stir fried with peanut and hot dried pepper in brown sauce
w. steamed string bean and yellow bell pepper
Crispy tender beef in a slight savory orange sauce
In zesty tomato vinaigrette
w. lightly sauteed baby shrimp and jumbo shrimp and spinach
Stir fried in a zesty sauce served with lettuce leaves
| with a choice of:
| with a choice of:
Served with white garlic sauce on side | with a choice of:
served with brown sauce | with a choice of:
(On raisin pumpernickel bread)
(Tuna on rye bread)
(Classic favorite)
(With a choice of apple-cranberry or red pepper-mustard dressing)
Roasted red peppers, grilled zucchini and lettuces on 7 grain bread
(Served on whole wheat bread)
(On a bun with lettuce and tomato)
(On a bun with lettuce and tomato)
(With lettuce and tomato)
(Chicken with julienned vegetables with a light dressing tossed with mixed greens)
(Roasted turkey breast with apple-cranberry or red pepper mustard dressing in crisp lettuce)
(Chunk white tuna in a light olive oil and mayonnaise. Served with flour wrap)
(Our famous chicken salad)
(Cheese omelet with sausage rolled in tortilla wrap)
(Fresh basil sauteed with baby shrimp, served over pasta)
(Teriyaki chef cut mixed vegetables in teriyaki sauce over linguinni)
2 scoops of our delicious ice cream
Hot fudge, malt powder & top with home made whip cream. Your choice of ice cream
Hot fudge, dark chocolate shaving & top with home made whip cream. Your choice of ice cream
Hot fudge, dark chocolate shaving & chocolate ice cream
Please confirm that this restaurant at this location is permanently closed...