Italianissimo

Name: Italianissimo
Address: 307 E. 84th St., 10028, NY, 10028
Telephone: 212-628-8603

307 E. 84th St., Manhattan, NY 10028, US

• Monday: 4:00PM-10:30PM •Tuesday: 4:00PM-10:30PM •Wednesday: 4:00PM-10:30PM •Thursday: 4:00PM-10:30PM •Friday: 4:00PM-11:00PM •Saturday: 4:00PM-11:00PM •Sunday: 4:00PM-10:00PM •

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI FREEDI

INSALATA CAPRESE

Fresh mozzarella with fresh tomato and roasted peppers

COCKTAIL DI GAMBERI

Shrimp cocktail

INSALATA DEL PESCATORE

A chilled medley of shrimp, scallops, calamari & mussels in a lemon vinaigrette

CARPACCIO DI MANZO

Paper-thin slices of fresh filet mignon, parmesan shaving and arugula

PROSCIUTO DI PARMA E MELONE

Fresh prosciutto with melon and lemon

ANTIPASTO FREDDO

Salami, prosciutto, cheese, olives, celery and artichokes

VONGOLE AL FORNO

Baked clams oreganatta

CALAMARI FRITTI

Crispy fried calamari

MELENZANE ROLLATINE

Rolled eggplant with tomato and ricotta cheese

COZZE

Mussels with white wine or tomato sauce

ZUCCHINI FRITTI

Crispy fried zucchini

ANTIPASTO CALDO

Shrimp, baked clams, stuffed mushrooms & rolled eggplant

INSALATA

SEKALOFF’S SALAD

Raw peppers, cucumbers, steam string beans, house dressing

INSALATA MISTA

Green salad with house dressing

INSALATA TRICOLORE

Endive, arugula and radicchio

INSALATA DI SPINACH

Spinach salad with bacon and parmesan cheese

INSALATA CESARE

Caesar salad

ZUPPE

MINISTRONE

Vegetable soup

STRACCIATELLA ALLA FIORENTINA

Spinach, egg and chicken broth

PESCE

DENTICE ALLA GRIGLIA

Broiled red snapper

SPIGOLA MARECHIARO

Fresh filet of sea bass with shrimp, clams, mussels and hint of tomato

GAMBERI SCAMPI

Jumbo shrimp with white wine, lemon and garlic

FILETTO DI SOGLIOLA ALLA FRANCESE

Fresh fillet of sole sautéed with white wine lemon and butter

SALMONE CON CAPPERI

Fresh broiled salmon with sun-dried tomato white wine and capers

GAMBERI FRÁ-DIABOLO

Fresh jumbo shrimp with spicy tomato sauce

PASTA

PENNE BOSCO E MARE

Asparagus, shrimp and pesto sauce

RIGATONI AL QUATRO AMICI

With fresh and smoked mozzarella, tomato, parmesan pecorino and touch of cream

CAPELLINI ITALIANISSIMO

Angel hair with shrimp and clams in a light tomato sauce

PAGLIA FIENO POMODORO E BASILICO

Green and white pasta with tomato and basil sauce

SPAGHETTI ALLA PRIMAVERA

With fresh vegetables in light tomato sauce

FETTUCCINI ALLA SICILIANA

Homemade pasta with eggplant, tomato and fresh mozzarella

FUSILLI POLLO E RAPINI

Corkscrew pasta with chicken, broccoli rabe, garlic and tomato sauce

PAPPARDELLE ALLA BOSCAIOLA

Homemade flat pasta, sun-dried tomato, mushrooms, basil, Marsala wine, garlic and pecorino cheese

LENGUINI CON VOGOLE

Linguini with white or red clam sauce

SPAGHETTI CARBONARA

Spaghetti with a touch of cream, cured Italian Bacon, onions, and parsley

CARNE

POLLO LUCCHESE

Chicken breast with broccoli rabe, sun-dried tomato and melted mozzarella

POLLO ALLA ROMANA

Boneless chicken breast with mushrooms and artichokes

POLLO SCARPARIELLO

Boneless chicken sautéed in garlic white wine sauce

POLLO ALLA PAESANA

Chicken with sweet Italian sausage in garlic and peppers

POLLO CARDINALE

Boneless chicken with roasted peppers, mozzarella and olives

COSTELETTA DI VITELLO ALLA GRIGLIA

Broiled 16 oz. veal chop

VITELLO ALLA PROVINCIALE

Veal scaloppini with tomato and chopped shrimp

VITELLO ALLA RORRENTINA

Veal scaloppini with prosciutto, eggplant and mozzarella cheese

VITELLO SALTIMBOCCA

Veal scaloppini with prosciutto, spinach and sage

VITELLO CASABIANCA

Rolled veal scaloppini with ricotta cheese and spinach, topped with mushrooms

VITELLO PICCATA

Veal scaloppini with a lemon sauce

COSTELETTA DI VITELLO ALLA VALDOSTANA

Veal chop stuffed with prosciutto, mozzarella with a mushroom sauce

BISTECCA AL BAROLO

New York sirloin steak with mushroom and Barolo wine sauce

RISOTTI

MCCLINTOCK’S RISOTTO “PRIMAVERA”

RISSOTTO CON PORCINI

RISSOTTO AI FRUTA DI MARE

VERDURE

BROCCOLI RABE

ASPARAGI

SPINACH

Delicious Homemade Desserts

Tiramisu

Italian Cheesecake

Chocolate Mouse cake

Creme Brulee

Carrot Cake with Pistachio Ice cream

Fresh Fruit Sorbet

Vanilla Ice cream

Pistachio Ice cream

Tartufo Ice cream

Fresh Fruit

Fruit Flambé

Dramatically prepared at your table.

Fruit Zabaglione

Fresh Seasonal Fruit with Fresh Zabaglione prepared at your table.

Italianissimo Ristorante Pre-Fix Menu

APPETIZER

Garden Salad

Cozze alla Genovese

(mussels sautéed in white wine and pesto)

Minestrone

(vegetable soup)

Caprese

(fresh mozzarella and tomato)

MAIN COURSE

Spaghetti alla Primavera

(homemade pasta with fresh vegetables in a light tomato sauce) with Torresella Pinot Grigio

Pollo alla Romana

(boneless chicken breast with mushrooms and artichokes) with Bollini Merlot

Vitello alla Sorrentina

(veal scaloppini with prosciuto eggplant and mozzarella cheese) with Beauliu vineyard Cabernet Sauvignon

Italianissimo

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Deals & Coupons

Details

INSALATA CAPRESE

COCKTAIL DI GAMBERI

INSALATA DEL PESCATORE

CARPACCIO DI MANZO

PROSCIUTO DI PARMA E MELONE

ANTIPASTO FREDDO

VONGOLE AL FORNO

CALAMARI FRITTI

MELENZANE ROLLATINE

COZZE

ZUCCHINI FRITTI

ANTIPASTO CALDO

SEKALOFF’S SALAD

INSALATA MISTA

INSALATA TRICOLORE

INSALATA DI SPINACH

INSALATA CESARE

MINISTRONE

STRACCIATELLA ALLA FIORENTINA

DENTICE ALLA GRIGLIA

SPIGOLA MARECHIARO

GAMBERI SCAMPI

FILETTO DI SOGLIOLA ALLA FRANCESE

SALMONE CON CAPPERI

GAMBERI FRÁ-DIABOLO

PENNE BOSCO E MARE

RIGATONI AL QUATRO AMICI

CAPELLINI ITALIANISSIMO

PAGLIA FIENO POMODORO E BASILICO

SPAGHETTI ALLA PRIMAVERA

FETTUCCINI ALLA SICILIANA

FUSILLI POLLO E RAPINI

PAPPARDELLE ALLA BOSCAIOLA

LENGUINI CON VOGOLE

SPAGHETTI CARBONARA

POLLO LUCCHESE

POLLO ALLA ROMANA

POLLO SCARPARIELLO

POLLO ALLA PAESANA

POLLO CARDINALE

COSTELETTA DI VITELLO ALLA GRIGLIA

VITELLO ALLA PROVINCIALE

VITELLO ALLA RORRENTINA

VITELLO SALTIMBOCCA

VITELLO CASABIANCA

VITELLO PICCATA

COSTELETTA DI VITELLO ALLA VALDOSTANA

BISTECCA AL BAROLO

MCCLINTOCK’S RISOTTO “PRIMAVERA”

RISSOTTO CON PORCINI

RISSOTTO AI FRUTA DI MARE

BROCCOLI RABE

ASPARAGI

SPINACH

Tiramisu

Italian Cheesecake

Chocolate Mouse cake

Creme Brulee

Carrot Cake with Pistachio Ice cream

Fresh Fruit Sorbet

Vanilla Ice cream

Pistachio Ice cream

Tartufo Ice cream

Fruit Flambé

Fruit Zabaglione

Garden Salad

Cozze alla Genovese

Minestrone

Caprese

Spaghetti alla Primavera

Pollo alla Romana

Vitello alla Sorrentina

Salmone Dijonaise

Tiramisu

Ricotta Cheesecake

Vanilla Ice Cream