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grilled chicken, fresh mixed garden greens with a light dressing
endive salad, red beets, goat cheese, walnuts, beet dressing
arugula, roast peppers, walnuts, fresh pear in a lemon dressing
our twist on this favorite dish (Maple syrup on the side)
vanilla yogurt & dried fruit granola
mixed fruit, citrus dressing
plain (Maple Syrup on the side)
seasonal please inquire (Maple Syrup on the side)
shitake mushrooms, prosciutto and white onions
white onions, bacon and topped with goat cheese
skirt steak, eggs any style
(any style)
w/ham
w/ salmon
sautéed in Truffle oil
shitake mushrooms sautéed in truffle oil
choice of brie, cheddar or American cheese
bacon, baby arugola, vine-ripe tomatoes, rosemary aioli
eggplant, zucchini, tomato, shitake, roast red peppers
prosciutto, salami, eggplant, fontina cheese, spicy red peppers, aioli
mozzarella melted w/ ham on grilled sandwich
classic spaghetti with meat sauce
sautéed chicken, pine nuts
garden vegetables, lightly sautéed with garlic and oil
fresh mixed greens, gorgonzola, apple strawberry dressing
mozzarella di Bufala, ripe tomato, basil
eggplant, Mache, sun dried tomatoes, olive oil dressing
organic mixed garden greens, red and yellow cherry tomatoes, light balsamic dressing
grilled chicken, mixed garden greens, light citrus dressing
chopped tomato, red onions, fresh mozzarella
speck, baby arugola, vine-ripe tomatoes, aioli
shitake mushrooms, sautéed in truffle oil
baby shrimps, zucchini, light red marinara
capers, olives, anchovies, fresh chopped tomatoes, light tomato sauce
marinated skirt steak, red wine reduction
salmon, sautéed in lemon-caper sauce
sautéed chicken breast, Portobello mushrooms
Soup of the day
Tuna, swordfish, salmon, Mache, lemon dressing
Fennel, romaine, insalata ricotta, lemon shallot dressing
Imported cheeses and cured meats
Homemade roasted red peppers, fresh mozzarella, pine nuts, black olives
Organic mixed greens, red and yellow cherry tomatoes, light balsamic dressing
Arugula, roast peppers, walnuts, fresh pears, lemon dressing
Crispy zucchini, calamari, baby shrimps, pan fried
Sautéed, cultured mussels, dry white wine, basil pesto
Eggplant stuffed with ricotta, baby spinach, prosciutto, bed of tomato sauce
Paper thin sliced beef tenderloin, arugula, lemon dressing
Seasonal, fresh vegetables lightly sautéed with garlic and olive oil
Round ravioli, Bufala ricotta, Suisse chard, walnuts, butter sage
Fontina cheese, gorgonzola, parmesan, ricotta sauce
Flat ribbon pasta, zesty oxtail ragout
Prosciutto, glazed onions, olive oil, garlic, red pepper flakes, plump tomatoes
Fresh fettuccini in a young rabbit sauce
Fresh ricotta, toasted almonds, plum tomatoes
Little neck clams, shallots, saffron, broccoli rabe
Porcini mushrooms, parmesan, strain tomatoes, fresh herbs
Black fettuccini, salmon, mushrooms, pink tomato sauce
Spinach pappardelle, fennel, spicy cherry pepper, tomato suace
Homemade ravioli stuffed with spicy meat, zesty tarragon sauce
Fresh ricotta, eggplant, tomato, basil
Fresh catch of the day
Farm raised striped bass filet served Mediterranean style, fregola, fresh herbs
Grilled center cut salmon, crispy tempura zucchini, caper sauce, roast potatoes
Chicken braciole, prosciutto, spinach, parmesan, skewered roast potatoes
Pork tenderloin, fennel laced porcini crust, Negroni vinaigrette, mashed potatoes
Veal medallions, asparagus, mushrooms, Madeira reduction, mashed potatoes
Grilled Angus sirloin steak, roast potatoes, balsamic-red wine reduction
Marinated skirt steak, rosemary potatoes, salsa verde served on the side
Braised pork shoulder, dried cranberry, on a bed of fregola, citrus gremolata
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