1055 Restaurant

Name: 1055 Restaurant
Address: 1055 Yonge St., M4W 2L2, ON, M4W 2L2
Telephone: 416-482-8485

1055 Yonge St., Toronto, ON M4W 2L2, CA

• Monday: 11:30AM-11:30PM •Tuesday: 11:30AM-11:30PM •Wednesday: 11:30AM-11:30PM •Thursday: 11:30AM-11:30PM •Friday: 11:30AM-11:30PM •Saturday: 5:30PM-11:30PM •Sunday: 10:30AM-3:30PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

BRUNCH MENU

EGGS!

2 eggs any style 12.00

over easy, over medium, over hard, poached | With strip bacon, peameal bacon or breakfast sausage

6oz striploin steak and eggs 16.00

with side salad and homefries

Spiced scrambled eggs 9.00

with jalapeño and onions

Smoked salmon srambled eggs 9.00

with sweet peppers and onions

Eggs Benedict 14.00

Peameal bacon

Eggs Florentine 14.00

Sautéed spinach

Eggs Madeleine 14.00

Spinach and smoked salmon

Corn beef hash 16.00

with sweet peppers, onions, potato and paprika | With 1 poached egg, side salad homemade potato frites

OMELETS AND FRITTATAS

Smoked salmon & Asparagus omelet 12.00

Goat cheese, olive and sweet pepper omelet 12.00

Spinach, mushroom and cheese omelet 12.00

Black forest ham, mixed peppers, scallions and cheese omelet 12.00

Mushroom, cheese and green onion frittata 14.00

Smoked salmon, capers and red onion frittata 14.00

1055 SAVORY CREPES

Sun dried tomato, basil and goat cheese savory Crepe 14.00

Spinach, mushroom and cheddar savory Crepe 14.00

Smoked chicken, bacon, caramelized onion and cheddar savory Crepe 14.00

Grilled eggplant, grilled zucchini, roasted red peppers, Caramelized onions 14.00

FROM THE GRIDDLE

French toast 12.00

served with fresh fruit salad & real maple syrup

Waffles 12.00

with fresh fruit salad and icing sugar

Blueberry pancakes 12.00

served with fresh fruit salad real maple syrup

HOUSE FAVOURITES

1055 clubhouse sandwich 11.00

with peameal, lettuce, tomatoes, scallion mayonnaise and cheddar on toasted egg bread

Nicoise salad 14.00

with seared scallops, green beans, black olives, diced potato, anchovies and tomato on mixed greens

Rare seared Ahi tuna 14.00

served with green mango and lime salad and sweet hoisin &soy sauce

Homemade smoked salmon 12.00

with rosti potato and crème fraiche

California breeze salad 15.00

consisting of prosciutto, hearts of palm, artichoke hearts, baby corn, tomatoes, roasted red peppers, toasted walnuts, avocado oil vinaigrette

Grilled cheese sandwich 9.00

with vegetable spears and homemade potato frites

Smoked salmon bagel 8.00

served with red onions, capers and scallion mayonnaise

Specialty Drinks

Morning glory 9.00

Sangria 9.00

Strawberry daiquiri 6.00

Margarita daiquiri 6.00

Fresh squeezed orange juice 5.00

Shirley Temple 6.00

Homefries 3.00

Side Orders

Toast/Bagel 3.00

Sausage 3.00

Peameal 3.00

Strip bacon 3.00

Homemade frites 3.00

Grilled tomatoes 4.00

LUNCH MENU

APPETIZERS

DAILY SOUP 9.00

Composed daily with freshest ingredients

SMOKED ATLANTIC SALMON 14.00

with daikon radish and crème fraiche served with baby arugula

PEI MUSSELS 10.00

steamed in coconut, curry leaves and gewürztraminer sauce

VEGETABLE SPRING ROLLS 10.00

with Green Mango Salad and Thai dipping sauce

HEARTS OF ROMAINE SALAD 9.00

with 1055 marsala Caesar vinaigrette, fried chick peas and Panir cheese

RARE SEARED AHI TUNA 18.00

with daikon radish, beets, cucumber and lime kabayaki glaze

MALPEQUE OYSTERS 15.00

with gazpacho salsa, fresh grated horseradish and lemon wedge

TRADITIONAL ESCARGOT 12.00

with red wine butter sauce, Grana Padano and garlic Crostini

HOMEMADE GRILLED LAMB SAUSAGE 12.00

with oven baked corn fritters, grilled eggplant and 1055 tandoori ketchup

GRILLED CALAMARI 14.00

with garlic, capers, red onions and spiced couscous

MAINS

1055 FISH AND CHIPS 14.00

with our special catch of the day served with homemade tartar sauce

1055 100% LEAN ANGUS BEEF HAMBURGER 12.00

served on an onion bun with double cheese, lettuce, tomatoes, onions and pickles with an order of sweet potato fries

PROVIMI CALVES LIVER 18.00

with garlic mashed potatoes, sautéed spinach, caramelized onions and horseradish sauce

SIZZILING VINDALOO CHICKEN 15.00

served with potatoes, tomatoes, mixed vegetables and pickled cabbage

GRILLED ATLANTIC SALMON 16.00

served with green beans, chickpeas, lemon, grilled tomato and coriander butter

SWEET POTATO RAVIOLI 14.00

With toasted pecans, caramelized onions and toasted sage

BLUE CRAB CAKES 16.00

with pickled daikon radish, Australian bush spice mignonette and jalapeno scallion mayonnaise

ORGANIC WHOLE WHEAT PENNE 15.00

with sun dried tomatoes, Kalamata olives, artichokes, rapini, fresh parsley and Grana Padano

ANGUS STRIPLOIN STEAK 22.00

with garlic mashed potatoes, mixed vegetables and green peppercorn sauce

1055 HOMEMADE GNOCCHI 14.00

with sautéed onions, green onions and rose sauce

OMELETTE OF THE DAY

Our Chef's creation

PIZZA

CHICKEN PIZZA 15.00

with Paneer cheese, tandoori tomato sauce, mushrooms, peppers and roasted cashews

SMOKED SALMON PIZZA 14.00

with horseradish, capers and green onion mayo

VEGETARIAN PIZZA 14.00

with grilled eggplant, goat cheese, artichokes, roasted sweet peppers and olive tapanade

LAMB PIZZA 15.00

with lamb sausage, curry leaves, pickled jalapenos, roasted cumin and feta cheese

WILD MUSHROOM PIZZA 18.00

with wild mushrooms, black olive tapanade, caramelized onions, artichokes and Asiago cheese

DINNER MENU

APPETIZERS

DAILY SOUP 10.00

composed daily with the fresh ingredients

FORREST MUSHROOM SALAD 16.00

with baby arugula, parmesan and natural jus

HEARTS OF ROMAINE 10.00

with sweet potato chips, Paneer cheese and Caesar vinaigrette

BLUE CRAB CAKE 16.00

with pickled daikon radish, jalapeno, seasonal mixed greens and scallion mayonnaise

SMOKED ATLANTIC SALMON 16.00

with daikon radish and crème fraiche served with baby arugula

GRILLED CALAMARI 16.00

with garlic, capers, red onions and spiced cous cous

PEI MUSSELS 12.00

steamed in coconut, curry leaves and gewürztraminer sauce

REAR SEARED AHI TUNA 17.00

with daikon radish, beets, cucumber and lime kabayaki glaze

MALPEQUE OYSTERS 15.00

with gazpacho salsa, fresh grated horseradish and lemon wedge

VEGETABLE SPRING ROLLS 12.00

with green mango salad and Thai dipping sauce

GRILLED LAMB SAUSAGE 14.00

with oven baked corn fritters, grilled eggplant and 1055 tandoori ketchup

TRADITIONAL ESCARGOT 13.00

with red wine butter sauce, Grana Padano and garlic Crostini

MIXED PLATTER (for two or more)

composed daily ask server for details

MAINS

HALF ROASTED DUCK 28.00

with garlic spunned potatoes, hoisin sautéed bok choy and 1055 chipotle sauce

SOUTH ASIAN BOUILLABAISSE 26.00

with calamari, tiger shrimp, scallops, mussels, Atlantic salmon and spiced South Asian broth

SIZZILING VINDALOO CHICKEN 23.00

served with potatoes, tomatoes, mixed vegetables and pickled cabbage

GRILLED ATLANTIC SALMON 23.00

served with green beans, chickpeas, lemon, grilled tomato and coriander butter

AUSTRALIAN RACK OF LAMB 42.00

with spaetzle, spring vegetables, and Chianti pomegranate jus

PROVIMI CALVES LIVER 22.00

with garlic mashed potatoes, sautéed spinach, caramelized onions and horseradish sauce

ANGUS STRIPLOIN STEAK (10 oz) 38.00

with sautéed Portobello mushrooms, sweet potato frites, mixed vegetables and Madagascar peppercorn jus

PASTA & RISOTTO

SWEET POTATO RAVIOLI 16.00

with brown butter sage, pecan and fresh basil

ORGANIC WHOLE WHEAT PENNE 16.00

with sun dried tomatoes, Kalamata olives, artichokes, spinach, fresh parsley and Grana Padano

SMOKED CHICKEN ALFREDO 17.00

with smoked chicken, spinach, bush berries and sundried tomatoes

SEAFOOD LINGUINE 18.00

with scallops, shrimp, mussels, salmon, calamari, fresh basil puree and tomato white wine broth

WILD MUSHROOM RISOTTO 19.00

with assorted wild mushrooms, sun dried cranberries, scallions and Grana Padano

SMOKED CHICKEN RISOTTO 17.00

with smoked chicken, toasted almonds, green mango and Grana Padano

SEAFOOD RISOTTO 19.00

with scallops, shrimp, mussels, salmon and calamari

1055 HOMEMADE GNOCCHI 15.00

with sautéed onions, green onions and rose sauce

PIZZA

CHICKEN PIZZA 16.00

with Paneer cheese, tandoori tomato sauce, mushrooms, peppers and roasted cashews

SMOKED SALMON PIZZA 15.00

with horseradish, capers and green onion mayo

VEGETARIAN PIZZA 15.00

with grilled eggplant, goat cheese, artichokes, roasted sweet peppers and olive tapanade

LAMB PIZZA 16.00

with lamb sausage, curry leaves, pickled jalapenos, roasted cumin and feta cheese

WILD MUSHROOM PIZZA 18.00

with wild mushrooms, black olive tapanade, caramelized onions, artichokes and Asiago cheese

SIDE ORDERS

Mashed potatoes 4.00

Sautéed mushrooms 9.00

Grilled eggplant 4.00

Hoisin sautéed broccoli 5.00

Spaetzle 4.00

PRIXE FIXE DINNER MENU

APPETIZERS

DAILY SOUP

Composed daily with freshest ingredients

SMOKED SALMON

with pickled Bermuda onions, maple crème fraiche & beet infused daikon radish

ONTARIO TOMATO & BOCCONCINI SALAD

with mixed greens, basil and balsamic vinaigrette

PEI MUSSELS

steamed in coconut, curry leaves and gewürztraminer sauce

MAINS

VEAL OSSO BUCO

with roasted parsnip, beans and garlic mashed potatoes

LAMB LOIN

with spaetzle, green beans and Chianti pomegranate jus

FRESH LINGUINI

with organic summer vegetables, grilled tomato sauce & fresh basil

SIZZLING TERIYAKI SALMON

with herb scented potato wedges, red cabbage, daikon radish & fresh French beans

DESSERT

WARM CHOCOLATE CAKE

served with 1055 chocolate sauce and fresh fruits

CHEF’S CREATION OF THE DAY

DESSERT MENU

DESSERT

CALVADOS CRÈME BRULE 12.00

With caramelized apple and oat anise wafer

PLUM FRANGIPANE TART 12.00

Served with cinnamon ice cream and brandy snap cigar

WHITE CHOCOLATE COINTREAU CHEESECAKE 9.00

Served with raspberry coulis and fresh berries

MILK & DARK CHOCOLATE TRUFFLE CAKE 12.00

Served with Florida orange, raspberry coulis and seasonal berries

WARM CALLEBAUT CHOCOLATE CAKE 9.00

A soft centered warm chocolate cake, with Tahitian vanilla sauce, garnished with white chocolate shavings