Amaya The Indian Room

Name: Amaya The Indian Room
Address: 1701 Bayview Ave., M4G 2C1, ON, M4G 2C1
Telephone: 416-322-0530

1701 Bayview Ave., Toronto, ON M4G 2C1, CA

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

street food {vegetarian}

savoury chaat 7.00

sprouted beans, potato, pomegranate seeds, puffed rice, yoghurt, tamarind chutney

chowk ki tikki 7.00

aloo tikki {potato cakes} served with channa masala

cassava fries masala 7.00

India’s answer to pomme frites! served with tomato chutney

pakoras 7.00

cauliflower, spinach and potato served with daal

samosas 7.00

traditional potato and green pea stuffing with a hint of toasted cumin

piri piri parantha 7.00

stuffed with olives and served with tomato chutney

street food {non-vegetarian}

amaya prawns 16.00

spring onion, peppers and green mango sauce

masala crab & sweet corn cakes 9.00

spicy tomato ketchup

tandoori salmon 9.00

hot smoked, honey mustard, cucumber dill raita

red masala chicken tikka 14.00

with onion relish and herb chutney

lamb seek kebabs 9.00

flavoured with rosemary, herb chutney

tandoori chicken samosas 7.00

tamarind chutney

sharing platters

amaya tandoori platter 23.00

chicken tikka, lamb seekh kebab, salmon, prawns, vegetable samosas accompanied with three dipping sauces

desi platter 21.00

aloo tikki, chicken samosa, crab and corn cakes, pakoras, lamb kebab accompanied with three dipping sauces

classic helpings

shrimp patia 19.00

a curry with sweet, hot and sour flavours

spicy goan fish 19.00

in spiced coconut curry

masala black cod 23.00

roasted and served in a lemon scented coconut broth

jungle chicken curry 18.00

home-style chicken curry with seasonal vegetables

adraki duck 21.00

roasted duck breast with kumquat and ginger chutney

purani dilli ka butter chicken 17.00

need we say more!

chettinad chicken 17.00

spicy south Indian curry with toasted coconut and red chilies

salli - murg 18.00

parsi chicken with apricots and potatoes

lamb lollipops 23.00

tandoori spiced lamb chops with mint and fenugreek sauce

dum ki nalli 19.00

slow-roasted lamb shank in a delicate korma sauce infused with saffron

lamb vindaloo 18.00

tender lamb pieces in a very hot goan curry

tandoori beef 24.00

'aaa' alberta beef tenderloin, black cumin curry and cassava fries

vegetables

sweet & sour eggplant 10.00

roasted eggplant - tamarind and garlic

coconut green beans 9.00

with ginger, curry leaves and potatoes

aloo gobi aur broccoli 11.00

potato, cauliflower florets and broccoli with toasted cumin

saag paneer 11.00

spinach purée accented with cubes of paneer {Indian style cottage cheese}

chana masala & daal makhani 12.00

rice | bread | sides

jewelled basmati 4.00

fluffy basmati rice

khumb basmati 5.00

basmati with mushroom

plain, butter or garlic naan 3.00

traditional naan dough baked in the tandoor

tomato mozzarella kulcha 5.00

baked with cherry tomatoes, mozzarella cheese and cayenne

assorted chutney plate 5.00

spicy tomato, plum, mango pickle, raita