Crystal Five (c5)

Name: Crystal Five (c5)
Address: 100 Queen's Park, M5S 2C6, ON, M5S 2C6
Telephone: 416-586-7928

100 Queen's Park, Toronto, ON M5S 2C6 , CA

• Tuesday: 11:30AM-2:30PM •Wednesday: 11:30AM-2:30PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-2:30PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

BRUNCH

APPETIZERS

Basket of Pastries 14.00

pain au chocolat, croissants, scones

Granola and Yogurt 7.00

organic home made granola coupe, yogurt, drizzle of chestnut honey

Charcuterie Plate 14.00

Berkshire pork pate, foie “bon-bon”, Niagara sopressata, house cured ocean trout

Chef’s Selection of Cheese from The Cheese Boutique 18.00

served with toasts, nuts and preserves

Seasonal Soup 12.00

MAINS

Buttermilk Pancakes 14.00

banana cream, star anise maple syrup

Apples & French Toast 15.00

apple butter, apple confit, Chantilly cream

Poached Eggs on Brioche with Miso Hollandaise

Choice of:

Coddled Eggs and Foie Gras 19.00

with “soldiers”, mushroom fricassee

Truffled Scrambled Eggs 22.00

Mike’s sausage, sautéed lentils, oven roasted tomatoes

Croque Madame 15.00

Niagara prosciutto, cave aged gruyere, sunny side up egg

Steak and Eggs 32.00

60-day aged Cumbrae Farms Beef Tenderloin, fingerling hash, blue cheese dressing

Porcini Linguine 20.00

Porcini noodles, artichokes, truffled brown butter, parmiggiano foam

C5 Clubhouse 19.00

Braised pork belly, olive oil poached black cod on ciabatta, horse radish mayo, side salad

SIDES

Bacon 5.00

Hash 5.00

Salad 6.00

Sausage 7.00

Toast 3.00

Home made preserves 3.00

LUNCH

FIRST COURSE

Artichoke and Arugula Salad 11.00

Parsley Root, Brioche, Crispy Poached Egg, Garlic Chips

Charcuterie Plate 14.00

Berkshire pork pate, foie “bon-bon”, Niagara sopresatta, house cured ocean trout

Grilled Octopus 12.00

Garbanzo bean & black olive relish, espelette aioli

Celeriac and Olive Oil Soup 12.00

Black truffles, salt cod brandade

Parsnip and Thyme Ravioli 15.00

Parsnip purée and mascarpone, lamb shank and lamb consommé

SIDE SALAD 6.00

MAIN COURSE

Black Cod Tempura 26.00

Japanese eggplant, chanterelles, garlic wilted pea tendrils, lychee black bean sauce

Guinea Hen Pot Pie 22.00

Autumn vegetable, rosemary mascarpone cream

Madai Snapper 25.00

Lobster, French bean & cashew stir-fry, lentil & mango salad, red pepper curry

Porcini Linguine 20.00

Porcini noodles, artichokes, truffled brown butter, parmigiano foam

Salad of Vanilla Scented Hokkaido Scallops 24.00

Tatsoi, papaya, avocado

Steak Frites 29.00

Cumbrae Farms 60 day aged rib eye, Yukon gold frites, watercress salad

Smoked Salmon 24.00

Smoked wild salmon, cuit en sous vide, squid ink gnocchetti, arame seaweed salad

Duck Confit Sandwich 19.00

Seared Saginaki, caramelized onions, Asian pear, organic micro greens

DINNER

Artichoke and Arugula Salad 11.00

Cave aged Gruyère, parsley root, basil seed vinaigrette, garlic chips

Charcuterie Plate 14.00

Berkshire pork pate, foie “bon-bon”, Niagara sopresatta, house cured ocean trout

Dungeness Crab 16.00

Crisped sushi rice, edamame purée, shiro miso sauce

Porcini Linguine 17.00

Porcini noodles, artichokes, truffled brown butter, parmiggiano foam

Escolar Tataki 16.00

Pickled winter vegetable tartare, wasabi sunchoke purée, preserved lemon

Grilled Octopus 19.00

Chorizo, Romano bean minestrone, pink peppercorn tuile

Quail & Foie Gras 23.00

Roasted quail and seared foie gras, black grapes, chanterelle soy reduction

Olive Oil Poached Lobster Tail 24.00

Crispy egg, sorel, caviar on brioche with avocado purée

Monkfish 28.00

Chorizo, rapini, shimeji, white bean purée

Vindaloo Scented Dorset Lamb Loin 36.00

Cuit en sous-vide, black trumpet spaetzle, yuzu cauliflower purée

Seared Black Cod 32.00

Lobster & lentil salad, stained white asparagus, lobster hollandaise

Ribeye and Sweetbreads 38.00

Cumbrae Farms 60 day aged rib eye, provimi veal sweetbreads, sweet potato duchesse

Muscovy Duck Breast 33.00

Jasmine scented barley, spaghetti squash, crackling

PRIX FIXE

FIRST COURSE

Red Snapper Cappellacci

Littleneck Clams, Mussels, Carrot Fumet | OR

Beef Short Rib

Shitake Tartlet, Foie Gras

SECOND COURSE

Seared Black Cod

Lobster & Lentil Salad, Stained White Asparagus, Lobster Hollandaise | OR

Piglet Trio

Chili Scented Loin, Smoked Shoulder Confit, Seared Belly, Apple Butter, Hubbard Squash Terrine, Black Bean Ceviche

DESSERT

Chef’s Selection Of Cheese Boutique Cheese

| OR

Chocolate Tasting

BAR MENU

Selection of Oysters

Market inspired

Cumbrae Farms Strip Loin Burger 19.00

House Cured Wagyu 15.00

Pastrami Sandwich

Lettuce Wraps 14.00

Pork Shoulder Confit, Avocado

Red Snapper Cappellacci 17.00

Clams, Mussels, Carrot Fumet

Charcuterie Plate 14.00

Niagara cured meats, olives, condiments, brioche

Chef’s selection of cheese from The Cheese Boutique 18.00

Served with toasts, nuts and preserves

Frites with Espellete Aioli 9.00

C5 Poutine 13.00

Cured Foie Gras, Roaring Forties