Azure Restaurant & Bar

Name: Azure Restaurant & Bar
Address: 225 Front St. W., M5V 2X3, ON, M5V 2X3
Telephone: 416-597-1400

225 Front St. W., Toronto, ON M5V 2X3, CA

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:00PM •Saturday: 6:30AM-10:00PM •Sunday: 6:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Canadian, French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Breakfast Buffet

The Royal Canadian Breakfast Buffet 24.00

Featuring: Omelet Station, scrambled eggs, roasted tomatoes, smoked bacon, link sausages, breakfast potatoes, your choice of cereals, assorted breakfast breads, butter croissants, Danish pastries, bagels, muffins, tropical fruits, seasonal berries and fruit, yogurt, smoked Canadian fish, cold cuts and artisan cheeses, freshly squeezed orange or grapefruit juice, freshly brewed coffee, tea or hot chocolate

The Continental Breakfast Buffet 17.00

Danish, butter croissants, muffins, bagels or toast from the baker’s oven, plain or fruit yogurt and a choice of cereals, fresh fruit from the buffet choice of freshly squeezed orange or grapefruit juice, apple, cranberry or tomato juice, freshly brewed coffee, tea or hot chocolate

Breakfast ‘a la Carte’

Fruit Juices and Beverages

freshly squeezed orange or grapefruit juice 7.00

apple, cranberry, tomato or v8 juice 4.50

whole, skim or chocolate milk 3.50

freshly brewed coffee, decaffeinated coffee and specialty teas 4.50

espresso 5.00

cappuccino, café latte 5.50

Eggs

Two Eggs 13.00

prepared to your liking served with breakfast potatoes, roasted tomatoes and toast

Three Egg Omelet 16.00

with your choice of salmon, ham, cheese, mushrooms or tomatoes served with breakfast potatoes and toast

Eggs Benedict 17.00

classic with Canadian back bacon | or | Atlantic smoked salmon with braised apples | or | St. Laurent cheddar with mushrooms, spinach and gruyere gratinee

Steak and Eggs 23.00

6 oz New York striploin with two eggs, hash browns, roasted tomatoes and toast

Side Orders

Crisp bacon, back bacon, sausage, ham

Atlantic smoked salmon

breakfast potatoes

fruit cup

yogurt or cottage cheese

toast

LUNCH MENU

Appetizers

Daily Soup Creation 9.00

Roasted Chicken Broth 10.00

Forest Mushrooms, poached egg and fine herbs

Salad of King Crab 16.00

Pressed watermelon, saffron yogurt, shaved radish

Salad of Winter Lettuces 10.00

Chevre noir, candied chestnuts in a pomegranate vinaigrette

Azure Caesar Salad 10.00

Romaine hearts, caesar vinaigrette, grano padano, garlic crostini

Azure Grilled Chicken Caesar Salad 16.00

Azure Grilled Shrimp Caesar Salad 18.00

Homemade Ricotta 12.00

Sourdough crostini with assorted seasoning

Beet Cured Arctic Char 14.00

Rye bread pudding, fennel onion salad in a fennel pollen crème fraiche

Sides for Sharing

Sautéed Seasonal Mushrooms 10.00

Medley of Vegetables 10.00

Steamed Asparagus 10.00

Crisp Frites, Aged White Cheddar, Peppercorn Sauce 10.00

Lemon Zest Potato Hash 10.00

Roasted Baby Vegetables 10.00

Main Dishes

Sterling Silver Striploin 24.00

Yukon gold frites, roasted mushrooms, shallot butter

Traditional Quebecois Style Venison Pot Pie 20.00

With a petit salade

Lake Erie Whitefish 24.00

Heirloom beets, blue potatoes, salsify, horseradish beurre blanc

Roasted Breast of Duck 30.00

Lentils dupuy, peach and onion salad in a preserved cherry gastrique

Roasted Cornish Hen 26.00

Pearl onions, goats cheese gnocchi in a sweet corn sauce

Pasta

Penne with Forest Mushrooms 19.00

Charred tomato sauce, fresh herbs and ricotta cheese

Linguine Ragout of Lobster 30.00

Smoked bacon, roasted squash, parsley in a light cream

Sandwiches

8 oz Sterling Silver Beef Burger 14.00

Azure “Clubhouse” Sandwich 15.00

Smoked chicken breast, charred onions, tomato and crisp bacon

Braised Short Rib Dip 19.00

On a soft open faced baguette with riopelle cheese

Grilled Vegetable Panini 14.00

Herbed chevre and black olive mayo

Azure Daily Lunch Specials

Monday 18.00

| Honey Crusted Chicken Breast

Tuesday 18.00

| Petite Marmite

Wednesday 18.00

| Herb Crusted Veal Loin

Thursday 18.00

| Duck leg confit and breast

Friday 18.00

| Rosemary Seared BC Snapper

Favorites

Roasted West Coast Halibut 26.00

Crushed lemon zest potatoes, spinach, tomato & olive relish

Fish and Chips 20.00

Crispy beer battered halibut with fries, horseradish and tartar sauce

Roasted Black Cod 28.00

Cumin scented carrots, swiss chard, carrot reduction and fennel pollen

DINNER MENU

To Share

Shellfish Platter 32.00

Half lobster, seared scallops, king crab salad, grilled jumbo shrimp

Selection of Canadian Artisanal Cheeses Per person 18.00

Fresh and dried Niagara fruits, raisin walnut bread

Selection of Rodney’s finest oysters 36.00

Lemon, shallot mignonette, tobasco

Appetizers

Chef’s Daily Soup Creation 9.00

Roasted Chicken Broth 10.00

Forest Mushrooms, coddled egg and fine herbs

Salad of King Crab 18.00

Pressed watermelon, shaved radish, saffron and yogurt

Braised Short Ribs 14.00

Parsnip puree, herb salad, horseradish foam

Seared Scallops 16.00

Black fennel puree, cranberry reduction, seedling salad

Beet Cured Arctic Char 15.00

Rye bread pudding, fennel onion salad in a fennel pollen crème fraiche

Salad of Winter Lettuces 11.00

Shaved raw vegetables, citrus vinaigrette

Torchon of Foie Gras 20.00

Quince confit, mache lettuce, pain au lait

Main Dishes

Linguine Ragout of Lobster 30.00

Smoked bacon, roasted squash, parsley in a light cream

Roasted West Coast Halibut 30.00

Lemon potato hash, wilted spinach, tomato-olive relish

Lake Erie WhiteFish 26.00

Heirloom beets, blue potatoes, salsify in a horseradish beurre blanc

Roasted Breast of Duck 30.00

Lentils Dupuy, peach and onion salad in a preserved cherry gastrique

Braised Rabbit 29.00

Celery root puree, fall vegetables in an apple cider vinegar sauce

Roasted Breast Cornish Hen 27.00

Pearl onions, goats cheese gnocchi in a sweet corn sauce

Chilli Mint Marinated Lamb Chops 42.00

Curried potato croquette in a cumin yogurt sauce

Roasted Venison Loin 37.00

Potato mushroom terrine, fall vegetables in a grain mustard soubisse

Roasted Black Cod 32.00

Cumin scented carrots, swiss chard in a carrot reduction and fennel pollen

Azure Sterling Silver Steaks

14oz Bone-in Ribsteak 40.00

8oz Tenderloin 38.00

10oz Striploin 36.00

Signature Steak Additions

Seared Foie Gras 15.00

Grilled Jumbo Prawn 9.00

Seared Scallops 12.00

½ Nova Scotia Lobster 25.00

Signature sides for sharing

Sautéed Forest Mushrooms 12.00

Medley of Vegetables 10.00

Steamed asparagus 10.00

Lemon potato hash 10.00

DESSERT MENU

Crepes 9.00

Filled with light mascarpone and vanilla mousse, served with Grand Marnier sabayon

Caramalized Lemon Tart 9.00

Served with a raspberry meringue macaroon

Petits Fours 9.00

An assortment of daily baked sweet bites priced per person

Dark chocolate and Hazelnut Mousse 9.00

Cake, served with griottes

Crème Brûlée Trio 9.00

Vanilla bean, coffee orange, pistachio

Nougat Parfait 9.00

Served with fresh raspberries and chocolate toffee sauce

Mile High Brownie Sundae 9.00

Vanilla bean ice cream, homemade brownie, pralines, raspberry, caramel and fudge sauce, fresh berries and whipped cream

Selection of Ice Cream & Sorbet 9.00

Ice cream: vanilla, chocolate, coffee sorbet: raspberry, mango, strawberry

Selection of Canadian Artisanal Cheeses 16.00

dried fruits, nuts, crackers and crisp bread priced per person

BAR MENU

8 oz Sterling Silver Burger 14.00

8 oz sterling silver beef with egg bun

| Choice of Yukon Gold frites or salad

Azure “Clubhouse” Sandwich 15.00

Smoked chicken breast, charred onions, Tomato, and crisp bacon | Choice of Yukon Gold frites or salad

Handmade Ricotta 11.00

Sourdough crostini, assorted seasonings

Shellfish Platter 32.00

Half lobster, seared scallops, King crab salad, grilled jumbo shrimp

Chicken Drumettes 15.00

Spicy BBQ sauce, gorgonzola dressing, Carrots and celery sticks

Sesame Crusted Chicken Satays 15.00

Garlic chili sauce

Dim Sum

Vegetable Samosas 9.00

Mint Raita

Selection of Canadian Cheeses 18.00

Fresh and dried fruits with walnut bread

Seared Scallops 18.00

Black fennel puree, Cranberry reduction, seedling garnish

Selection of Rodney’s Finest Oysters 36.00

Lemon, shallot mignonette, tabasco