Deals & Coupons
Details
Parking:
Alcohol Type:
Takeout Available:
Catering Available:
Reservations:
Smoking Allowed:
Wheelchair Accessible:
Seating:
Music Type:
| OPTIONS:
with artisan ham, brioche and hollandaise
with soft scrambled eggs and herbs
with maple butter cream
with macerated berries and maple syrup
with maple cream
Served with mignonette and citrus, served by the piece
with yuzu and chili
with pickled fennel, lemon and coriander
with pickled cherries and brioche
with marinated artichokes, herb salad and warm toast
with chickpea puree and lemon oil
with warm seasonal mushrooms
with crisp prosciutto, roasted figs and braised onion
with cumin vinaigrette
with strawberries, almonds, chevre and poppyseed dressing
with crisp reggiano and sun spot tomatoes
with shallot vinaigrette
with citrus vinaigrette
with pancetta and Quebec blue cheese
with artichokes and baby fennel
with sauerkraut and sharp mustard
with heirloom tomato, Canadian back bacon and aged cheddar
with cucumber, heirloom tomato and watercresss
with veal ricotta meatballs, buffalo mozzarella, tomato and basil
with veal ricotta meatballs and tomatoes
with butter roasted mushrooms and chives
| OPTIONS: gruyere, scallions, mushroom, ham, peppers, cheddar cheese | With foccaccia, flaxseed, rye or whole wheat
with artisan ham, brioche and hollandaise
with maple butter cream
with macerated berries and maple syrup
(chocolate brioche) with maple cream
with artichoke and white anchovy
with citrus salsa
with edamame puree and spiced miso dressing
with house-made tartar sauce and pickled green tomatoes
with banana lime curry
with spiced cucumber, chèvre and yogurt sauce
with chives
with citrus garlic aioli
with truffle and reggiano
with scallion chili dip
with garlic
with olive oil and tarragon
Served with mignonette and citrus, served by the piece
with yuzu and chili
with pickled fennel, lemon and coriander
butter braised with vermouth
with pickled cherries and brioche
with marinated artichokes, herb salad and warm toast
with chickpea puree and lemon oil
with warm seasonal mushrooms
with crisp prosciutto, roasted figs and braised onion
with cumin vinaigrette
with strawberries, almonds, chevre and poppyseed dressing
with crisp reggiano and sun spot tomatoes
with shallot vinaigrette
with citrus vinaigrette
with pancetta and Quebec blue cheese
with artichokes and baby fennel
with sauerkraut and sharp mustard
with heirloom tomato, Canadian back bacon and aged cheddar
with cucumber, heirloom tomato and watercresss
with spiced cucumber, chevre and yogurt sauce
with veal ricotta meatballs, buffalo mozzarella, tomato and basil
with veal ricotta meatballs and tomatoes
with butter roasted mushrooms and chives
with roasted duck broth and shaved reggiano
with white prawns, rapini, garlic and chili
with artichoke and white anchovy
with edamame puree, and spiced miso dressing
with citrus salsa
with banana-lime curry
with house-made tartar sauce and pickled green tomatoes
with chives
with citrus garlic aioli
with truffle and reggiano
with scallion chili dip
with garlic
with olive oil and tarragon
Served with mignonette and citrus, served by the piece
with pickled fennel, lemon and coriander
with pickled cherries and brioche
with blistered tomato, summer truffles, garlic and aged balsamic
butter braised with vermouth
with seared salmon, sweet peas and crisp pancetta
with apricots and chocolate
with buffalo ricotta, spiced olives, warm toast and vincotto
with chickpea puree and lemon oil
with warm seasonal mushrooms
with crisp prosciutto, roasted figs and braised onion
with cumin and coriander
with strawberries, almonds, chevre and poppyseed dressing
with herbs and shallot vinaigrette
with reggiano crisps and sun spot tomatoes
with roasted duck broth and shaved reggiano
with seared scallops and miso glaze
with butter roasted mushrooms and chives
with fresh tomato, butter and pesto
with veal ricotta meatballs and tomatoes
with white prawns, rapini, garlic and chili
with lobster, sugar snap peas and buffalo ricotta
with artichokes and white anchovy
with edamame puree and spiced miso dressing
with summer ragout
with citrus salsa
with sweet and sour onion and vin cotto
with house made tartar sauce and pickled green tomatoes
with piri-piri
with chili dressing and pepper relish
with spiced cucumber, chèvre and yogurt sauce
with banana-lime curry
with horseradish and parsley
with kabayaki and foie gras
with heirloom tomato, Canadian back bacon and aged cheddar
with lardo, Dungeness crab and corn
with strawberries and aged balsamic
with garlic
with chives
with citrus garlic aioli
with truffle and reggiano
with scallion chili dip
with olive oil and tarragon
with olive oil and roasted garlic
with caramelized bananas and yogurt sorbet
with caramelized pineapple and passion fruit sauce
with chocolate cherry ice cream
with roasted almond ice cream
with sorbet trio
with spiced mandarin ginger sauce
raw cow’s milk, soft.
raw cow and sheep milk, medium firm.
raw cow’s milk, semi soft.
raw cow’s milk, firm.
fresh goat cheese wrapped in ice wine grape leaves; exclusive to ONE
raw cow's milk.
Served with mignonette and citrus, served by the piece
with chilled shrimp, asian pear slaw with spicy miso dressing
with stewed tomato, buffalo mozzarella and basil
with yuzu chili and coriander
with pickled fennel, lemon and coriander
with pickled cherries and toasted brioche
with chickpea puree and lemon oil
with warm seasonal mushrooms
with sauerkraut and sharp mustard
with heirloom tomato, Canadian back bacon and aged cheddar
with cucumber, heirloom tomato and watercresss
with spiced cucumber, chevre and yogurt sauce
with citrus garlic aioli
with truffles and reggiano
with scallion chili dip
raw cow’s milk, soft.
raw cow and sheep milk, medium firm.
raw cow’s milk, semi soft.
raw cow’s milk, firm.
fresh goat cheese wrapped in ice wine grape leaves; exclusive to ONE.
raw cow's milk.
Please confirm that this restaurant at this location is permanently closed...