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Plapp Farm organic beef & cheddar
Applewood-smoked bacon
béchamel & Parmesan
sweet pepper, onion & Sicilian oregano
caramelized onion & rosemary
mozz., fontina, Parmesan & provolone
béchamel, fontina & sage
Pinn-Oak lamb, eggplant & Gaeta olive
mozzarella & Sicilian oregano
fresh mozzarella & torn basil
Nueskes bacon, bechemel, basil & cilantro
romaine, Parmesan & croutons
creamy herb Green Goddess dressing
cucumber, tomato & Maytag blue cheese
mild house-pickled vegetables
tomato, caper & olive
Italian olives, fennel & orange zest
creme fraiche & grainy mustard
olive oil, rosemary & lemon
potato, mint & red wine vinaigrette
olive oil & Sicilian sea salt
fennel, celery, lemon & cilantro
pepperonata & mint-salsa verde
veal, pork & ricotta w/tomato jam
potato, Gaeta olives, scallions & lemon
white wine-braised Tuscan kale
with brandied cherries
with peach compote & whipped cream