Pomegranate Bistro

Name: Pomegranate Bistro
Address: 7943 Tuckerman Ln., 20854, MD, 20854
Telephone: 301-299-9888

7943 Tuckerman Ln., Potomac, MD 20854, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-2:30PM •Sunday: 11:00AM-9:30PM •

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Details

Cuisine: American (New), Kosher/Kosher-Style
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SALADS

BISTRO SALAD

Vegetables, Field Greens, Tomatoes, Our Signature Dressing

COBB SALAD

Turkey, Pastrami, Chopped Egg, Tomatoes, Field Greens, Balsamic Vinaigrette

BABY SPINACH SALAD

Hearts of Palm, Artichoke Hearts, Sliced Mushrooms, Mandarin Oranges, Citrus Poppy Seed Dressing

SOUPS

SOUP DU JOUR

CHICKEN SOUP WITH MATZO BALL

SOUP AND HALF SANDWICH SPECIAL

Cup of Your Choice of Soup. Please Ask Your Server Which Sandwich is on Special Today | AVAILABLE WEEKDAYS ONLY

SANDWICHES

RIBEYE STEAK

Mushrooms, Onions, Peppers

PORTOBELLO*

Basil, Rosemary, Eggplant, Sautéed Onions

EGG SALAD*

Lettuce, Tomato, Mayonnaise

BREAST OF CHICKEN SALAD*

Lettuce, Tomato, Apples, Mayonnaise

HOT PASTRAMI ON RYE

Extra Lean, First Cut

PULLED BBQ CHICKEN*

Our Own Rotisserie Chicken, BBQ Sauce, Lettuce, Tomato

TURKEY*

Lettuce, Tomato, Mayonnaise, Mustard

BISTRO BURGER ON SOURDOUGH

Lean Ground Beef, Lettuce and Tomato or Sauteed Mushrooms, Onions

TWO KOSHER HOT DOGS

Sauerkraut

ALBACORE TUNA*

Olives, Sun dried Tomatoes, Spinach

HOT CORNED BEEF ON RYE

Extra Lean, First Cut

GRILLED VEGETABLES*

Grilled Vegetables, Lettuce, Tomato, Honey Dijonnaise

GRILLED CHICKEN BREAST*

Lettuce, Tomato, Honey Dijonnaise

ENTREES

PASTA PRIMAVERA

Linguini, Garlic, Olive Oil, Vegetables

GRILLED SALMON

Olive Oil, Rosemary Garlic Roasted Potatoes, Mango Slaw

GRILLED WASABI TUNA

Tuna Loin, Wasabi, Herbs, Mango Slaw, Wild Rice

LINGUINI MARINARA

Marinara Sauce, Meatballs

PETITE, RIBEYE STEAK

Roasted Red Potatoes, Onion Straws

CHICKEN FLORENTINE

Split Chicken Breast, Baby Spinach, Creamy Champignon Sauce, Saffron Basmati Rice

FRITTATA

Eggs with fresh vegetables | SUNDAY SPECIAL ONLY

SIDES

ROASTED RED POTATOES

POTATO SALAD

ISRAELI SALAD

BISTRO HOUSE SALAD

COLESLAW

TRI-COLORED PASTA SALAD

DESSERTS

FRUIT CUP

CHOCOLATE CHIP COOKIE

BROWNIE

ASSORTED TARTS

DINNER MENU

COLD APPETIZERS

TUNA TARTARE

Fresh Sushi Grade Tuna, Onions, Tomato Confit

HERBED BROCHETTE WITH SMOKED SALMON FLORET

Smoked Salmon, Toasted Herb Baguette Points, Capers, Chopped Egg, Mixed Greens

BISTRO HOUSE SALAD

Field Greens, Vegetables, Grape Tomatoes, Our Signature Dressing

BEEF CARPACCIO

Thinly Sliced Tenderloin, Extra Virgin Olive Oil, Red Onion, Red Pepper

BEET NAPOLEON

Beets, Nondairy Cream Cheese, Pistachios, Mixed Greens, Balsamic Vinaigrette

POMEGRANATE SALAD

Mixed Greens, Carrots, Dried Cranberries, Red & Yellow Peppers, Caramelized Pecans, Raspberry Vinaigrette

ANTIPASTI

Chef’s choice of 4 vegetarian selections

HOT APPETIZERS

BLACK & WHITE SEARED TUNA

Ahi Tuna, Mixed Greens, Creamy Wasabi, Sesame Seeds and Soy Dipping Sauce

SOUP DU JOUR

RIBE EYE SATAY

Marinated Beef Skewers, Garnish, Garlic & Lime Dipping Sauce

PORTABELLO MUSHROOM CAP

Stuffed with Braised Leeks, Sauteed Mushrooms, and Challah. Served with Mushroom Shallot Sauce

THAI CHICKEN SATAY

Marinated Chicken Skewers, Garnish, Creamy Sweet and Spicy Peanut Dipping Sauce

CHICKEN CONSOMME WITH MATZO BALLS

GRILLED VEGETABLE PLATTER

Seasonal marinated vegetables

VEGETABLE TARTLET

Chef’s choice of vegetable, caramelized onion, puff pastry dough

ENTREES

POMEGRANATE CHICKEN

Pan Seared Chicken Breast, Bread Stuffing, Pomegranate Sauce, Saffron Basmati Rice, Vegetable of the Day

THE BISTRO ENTREE SALAD

Field Greens, Seasonal Vegetables, Grape Tomatoes, Signature Dressing | (With London Broil or Grilled Tuna) | (With Grilled Chicken or Tofu)

GINGER LIME CRUSTED HALIBUT

Hungarian Couscous, Vegetable of the Day

RIB EYE STEAK

Grilled, Black Pepper Honey Demi-glace, Twice Baked Potato, Vegetable of the Day or (Petite)

CAESAR SALAD

Romaine Lettuce, Croutons, Creamy Caesar Dressing | (With London Broil or Grilled Tuna) | (With Grilled Chicken or Tofu)

GLAZED SALMON

Grilled or Pan Seared, Papaya Mango Chutney, Wild Rice, Vegetable of the Day

GRILLED LONDON BROIL

Marsala Sauce, Twice Baked Potato, Vegetable of the Day

GRILLED VEAL CHOP

Hunter Sauce, Demi-glace, Risotto, Vegetable of the Day

GRILLED WASABI TUNA

Tuna Loin, Wasabi, Herbs, Mango Slaw, Wild Rice, Vegetable of the Day

CHATEAUBRIAND

Eye of Prime Rib, Cabernet Demi-glace, Twice Baked Potato, Vegetable of the Day

SICILIAN EGGPLANT

Eggplant Roulade, Tomato Basil Ragu, Vegetable of the Day

GRILLED LAMB & BEEF DUO

Two Lamb Chops, London Broil, Mint Demi-glace, Mashed Potatoes, Vegetable of the Day

BLACKENED SALMON

Cayenne Cauliflower Sauce, Mediterranean Couscous, Vegetable of the Day

CHICKEN FLORENTINE

Split Chicken Breast, Baby Spinach, Creamy Champignon Sauce, Saffron Basmati Rice, Vegetable of the Day

PISTACHIO CRUSTED SEA BASS

Wild Mushroom Risotto, Tomato Ragu, Vegetable of the Day

PASTA PRIMAVERA

Linguini, Sauteed Vegetables, Creamy Basil Sauce | (With Salmon) | (With Tofu)

BRAISED LAMB SHANK

Rosemary Demi-glace, Wild Mushroom Risotto, Root Vegetables

RAINBOW TROUT (FARM RAISED)

Grilled, Cajun Beurre Blanc, Spanish Orzo, Vegetable of the Day