Rattlesnake

Name: Rattlesnake
Address: 75-200 Classic Club Blvd., 92211, CA, 92211
Telephone: 760-601-3690

75-200 Classic Club Blvd., Palm Desert, CA 92211, US

• Monday: 11:30AM-3:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SALADS

Baby Limestone Bibb & Red Oak

Dusted with Spicy Cashews & Crispy Lardons & Saba Vinaigrette

Classic Club Cob Cylinder

Layered Chopped Romaine, Honey Pepper Bacon, Slow Roast Chicken, Tomato Concasse, Avocado, Egg & Maytag Blue Cheese

Desert Willys

Heart of Romaine Julienned, Umami Garlicky Dressing, Honey Lavash Crisp, Parmesan Snow Topped with Julienne of Grilled Organic Chicken Paillard add $

CRACKER CRUST PIZZA

Duck Breast, Caramelized Onion, Crispy Rosemary & Blue Cheese

GRILLED QUESIDILLA

Slow BBQ Braised Angus Shortrib, Sweet Peppers, Smoked Gouda & Scallions

RATTLESNAKE ALL BEEF ANGUS BURGER

Char Grilled Half Pound Burger atop Artisan Potato Bun

Topped with Heirloom Tomatoes, Sweet Onions & Baby Bibb | Add Caramelized Onions, Honey Pepper Bacon add $ | Add Aged Sharp Cheddar, Maytag Blue, Boirsin Goat or Camembert add $ | Add Seared Sea Salt & Tellicherry Pepper Foie Gras

SANDWICHES

Slow Roasted Maple Cured Turkey Tender Club

Sliced Artisan Sour Dough, Heirloom Tomatoes, Honey Pepper Bacon, Baby Bibb

Plugra Butter Poached Maine Lobster Tail Club

Valley Citrus Aioli, Tomato Concasse, Micro Herbs

SEASONAL SPECIALITIES

Sweet Garlic Scented Wild Mushroom Linguine

Tossed with Persillade & Vermouth

Barbeque Scented Jumbo Gulf Shrimp

Coachella Sweet Corn Cake, Papaya & Sweet Pepper Salsa

Seared Warm Carpaccio of Ahi Tuna

Floating atop Wild Mushroom & Red Risotto, Parmesan Froth

Pan Roasted Wild King Salmon

Coachella Sweet Corn Polenta, Sweet Pepper & Basil Salad

Snake River Kobe Beef Flank Steak

Marinated, Grilled & Sliced, Sea Salt French Fries

Sides

Cyprus Black Sea Salt French Fries

Sweet Onion Ring Stack

Rosemary Black Salt Chips

DINNER MENU

SMALL PLATES

ICED PACIFIC OYSTERS

SPLASHED WITH DESERT GRAPEFRUIT, GINGER & MUDDLED BASIL GRANITA

HEIRLOOM TOMATO SALAD

DRIZZLED WITH BASIL OIL, BALSAMIC GLAZE, CYPRUS SALT FLAKES, SHAVED SWEET ONION, ARUGULA & SHAVED PARMESAN SALAD

PRIME CAB SIRLOIN CARPACCIO

SPICE SEARED RARE, TOPPED WITH SMOKED SALT, RAW MUSHROOM & MIZUNI SALAD, LOCAL HONEY & GRAINED MUSTARD AIOLI

TORCHON OF SEARED FREE RANGE DUCK FOIE

FOIE SPICED & WRAPPED WITH DUCK PROSCUITO, BLACK CHERRY DRIZZLE & SEARED VALLEY PEACHES

COACHELLA BABY ARTICHOKES

CRISP FRIED WITH ALMONDS, GREEN OLIVES, LEMON-GARLIC AIOLI

COLOSSAL LUMP CRAB CAKE

PAN ROASTED WITH BLOODY MARY HEIRLOOM TOMATO RELISH

GRILLED BARBECUE SONORA COAST WILD SHRIMP

ATOP A SWEET WHITE CORN CAKE, PAPAYA & ROAST POBLANO SALSA

MAINE SEA SCALLOP & LOBSTER REVERSE RAVIOLI

SPICE SCENTED SCALLOPS EMBRACING SILKY LOBSTER, SWIMMING WITH RED PASTA PEARLS & GINGER FROTH

SALADS

WILLY'S CAESAR SALAD

HEART OF ROMAINE, UMAMI GARLICKY DRESSING, HONEY-PEPPER LAVASH CRISP, TOPPED WITH PARMESAN SNOW

GOLDEN & RUBY BEET PYRAMID SALAD

BABY FRISEE & RED OAK LETTUCES, AGED SHERRY-HORSERADISH CREAM

LIMESTONE BIBB & RED OAK SALAD

CRUSTED WITH LARDONS & SPICED CASHEWS, SABA VINAIGRETTE, MAYTAG BLUE

WARM GOAT CHEESE SALAD

SHAVED PEAR, SPOON SPINACH, RED OAK & WILD BLACK WALNUTS TOSSED WITH VERJUS, ORANGE HONEY & WALNUT OIL VINAIGRETTE

SEASONAL SPECIALTIES

PAN ROASTED WILD ATLANTIC NOVA SALMON

CHILE-HONEY GLAZED, PAN ROASTED WITH SWEET CORN POLENTA, TOPPED WITH ROASTED SWEET CHILE SALSA, CRISPY BASIL

TELLICHERRY PEPPER CRUSTED HAWAIIAN AHI TUNA

SLICED ATOP RED WINE & WILD MUSHROOM RISOTTO, LIQUID PARMESAN

ROASTED WILD ALASKAN HALIBUT

WRAPPED AROUND A FENNEL & CRAB RAGOUT, SWIMMING IN SILKY MEYER LEMON RISOTTO, TOPPED WITH A SHAVED RAW FENNEL SALAD

LIVE SMOKED CAB BEEF SHORT RIBS

BRAISED IN RICH BARBEQUE SPICES THEN LIVE HICKORY SMOKED ATOP SMOKEY FINGERLING POTATOES & TOBACCO ONION RINGS

PAN ROASTED FREE RANGE DUCK BREAST

DIMURA SUGAR & TEA CURED DUCK, STACKED ATOP DESERT MANGO, BLACK SALT FOIE NUGGET, BLOOD ORANGE & MICRO HERB SALAD

SPICE TUMBLED FILET OF PRIME CERTIFIED ANGUS BEEF

ONION AND SWEET PEPPER RUSTICA, RAPINI & RAMPS, ATOP HERBED CORN POLENTA

RACK OF ROCKY MOUNTAIN LAMB

ROASTED WITH CUMIN NUT CRUST, RAGOUT OF ARTICHOKES, ROAST GARLIC CLOVES & BELUGA LENTILS, ZINFANDEL ESSENCE & THYME OIL

CHARRED PRIME STEAKS & CHOPS

PRIME CAB FILET MIGNON

PRIME CAB NEW YORK STRIP

PRIME CAB BONE-IN STRIP STEAK

PRIME CAB BEEF PORTERHOUSE

COLORADO DOUBLE CUT LAMB CHOPS

| SERVED WITH OUR FOUR SIGNATURE SAUCES - MANY MUSTARD, RATTLESTEAK, GARLICKY MUSHROOM & DESERT SWEET PEPPER CHIMICHURI

TOPPINGS & CRUSTS

| CRUNCHY PARMESAN CRUST * MAYTAG BLUE CHEESE CRUSTED | HAZELNUT-CUMIN CRUST * HONEY-TELLICHERRY PEPPER BACON

ADD TO THE STEAK

| PLUGRA BUTTER POACHED MAINE LOBSTER TAIL | MARYLAND LUMP CRAB MEAT * SEARED HUDSON VALLEY FOIE GRAS

FLAME GRILLED PRIME WILD FISH & SHELLFISH

SIDE DISHES

| JUMBO GREEN ASPARAGUS * GARLICKY SAUTÉED SPOON SPINACH | GINGERED COACHELLA SWEET CORN * CARAMELIZED WALLA WALLA ONIONS | WILD FORAGED MUSHROOM RAGOUT * MARKET VEGETABLES SEA SALT CRUSTED | BAKED RUSSET POTATO * RATTLESNAKE FRENCH FRIES

BAR MENU

BUFFALO SPICED REAL CHICKEN TENDERS

CRISPY FRIED OR FLAME GRILLED, HALF POUND BARBEQUE-CAESAR SWIRL OR BLUE CHEESE DIPS

BLUE CRAB, SEA SCALLOP & SWEET CORN TACO

SCENTED WITH SCALLIONS, & SWEET CHILES, MEYER LEMON & OLD BAY AIOLI, SPICY SLAW IN A HOT PUFFY TACO

STONE BAKED ARTISAN PIZZA

RUBBED WITH SUNDRIED TOMATOES & ROASTED GARLIC, HEIRLOOM TOMATOES, MOZZARELLA, BASIL & PARMESAN

RATTLESNAKE CERTIFIED ANGUS BEEF BURGER

FIRE GRILLED ON ARTISAN SESAME BUN TOPPED WITH CHEDDAR OR BLUE CHEESE, SEA SALT FRIES

ANGUS BEEF SHORT RIB QUESADILLA

SLOW BBQ BRAISED, SMOKED GOUDA & SCALLIONS TOPPED WITH DESERT CHIMICHURRI

CRISPY BLUE CORN RATTLESNAKE TAQUITOS

SPICE BRAISED SNAKE, CHICKEN & PEPPERJACK LIME, CHIPOTLE & CILANTRO DIPPING SAUCE

ARTISAN CHEESE PLATE

THREE CHEESES, HONEY NUTS & BLACK WALNUT TOAST

GRILLED BBQ SONORA COAST WILD SHRIMP

SWEET CORN CAKE, MANGO-PAPAYA SALSA

YUKON GOLD FRIES

CRISPY POTATO FRIES WITH CYPRUS BLACK SEA SALT