Chef Karim's Moroccan Restaurant

Name: Chef Karim's Moroccan Restaurant
Address: 1221 State St., 93101, CA, 93101
Telephone: 805-899-4780

1221 State St., Santa Barbara, CA 93101, US

• Wednesday: 5:30PM-9:00PM •Thursday: 5:30PM-9:00PM •Friday: 5:30PM-9:30PM •Saturday: 5:30PM-9:30PM •Sunday: 5:30PM-8:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Moroccan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

SAMPLE MENU

Ceremonial Feasts

Marrakesh

Lamb shoulder stewed with onion and garlic topped with a sweet sauce of honey and prunes.

Casablanca

Chicken breast on bone baked in marinated lemon and garlic sauce then topped with olives.

Rabat

Skewers of beef tri tip marinated in Moroccan spices and grilled to perfection served upon a bed of rice.

Fes

Skewers of lamb loin spiced with cumin and paprika grilled to perfection and served upon a bed of rice.

Agadir

Fish of the day marinated in olive oil and spices grilled and served with a red sauce and a bed of white rice.

Tfaya

Chicken breast on the bone baked in cinnamon and saffron topped with raisins, onions and garbanzo beans in a honey sauce.

Safi

New Zealand rabbit stewed in Moroccan sauce of blended tomato, cilantro and spices.

Tanger

Jumbo prawns marinated in chef’s special sauce on skewers with zucchini pieces.

Chef's Special

Skewers of boneless chicken breast marinated with paprika, olive oil and Moroccan spices grilled and served on a bed of rice.

Vegetarian Feast

Sauteed seasonal vegetables served with raisins, onions, garbanzo beans, prunes and almonds and white rice.

Special Feasts

Royal

Choose four skewers of any combination chicken, beef, shrimp or lamb.

Berber

Choose four skewers of any combination chicken, beef, shrimp or lamb.

Specials of the House

Tajine d’ Agneau

Lamb shoulder with vegetables and potato cooked in a Moroccan clay pot spiced with cumin and pepper.

Tagine Poulet

Chicken breast baked in a classic Moroccan clay pot with honey sauce and prunes.

Tagine Vegetable

Seasonal vegetables stewed in a classic Moroccan clay pot with spices and potato.

A La Carte Menu

Homemade Moroccan Soup

Choice of Lentil Harira Soup or a Blended Vegetable Soup

Moroccan Salad Platter and Homemade Moroccan Bread

Hummus, Tomato Cucumber, Carrot and Eggplant Salad

B'stilla

Fillo pastry filled with chicken, eggs, almonds, cinnamon and sugar

Vegetarian or Vegan B'stilla

Fillo Pastry filled with vegetables, eggs, almonds, cinnamon and sugar for Vegan eggs are left out.

Vegetarian Couscous

Tender fluffy couscous served with stewed moroccan vegetables.

Chicken Coucous

Tender fluffy couscous topped with baked chicken and stewed moroccan vegetables.

Lamb Couscous

Tender fluffy couscous topped with stewed lamb shoulder and moroccan vegetables

Dessert

Cheesecake

Four Layer Chocolate Cake

Rich Chocolate Cake in four layers

Morroccan Tea and Cookies

Melt in your mouth semolina cookies served with Morroccan Mint Tea. Perfect for dipping...

Homemade Morroccan Ice Cream

Homemade Mint and Almond Ice Cream topped with fresh mint and almonds.