Dress Code: Casual
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MENU
Appetizers
Argentinean Sausage
Lean pork sausage, sautéed with olive oil and red onions. Served with rustico bread and chimichurri sauce.
Chicken al Chimichurri
Tender chicken breast sautéed in our own chimichurri sauce. Served with rustico bread in a bed of mixed greens.
Empanadas
Choose any of our delicious types of Empanadas
Salads
Brazilian Kale
Brazilian style kale sautéed in olive oil and garlic topped with pine nuts and feta. Served hot.
Chilean Cabbage Salad
Fresh chopped cabbage with sweet lemon dressing topped with radish slices.
Pinto Bean Salad
Pinto beans, onions and parsley in a vinegar dressing.
Garbanzo Bean Salad
Garbanzos marinated in lemon and soy bean oil dressing with cilantro and green onions.
Garden Salad
Romaine and baby greens tossed in our lemon garlic vinaigrette. Topped with cabbage and both pinto and garbanzo beans.
Classic Caesar Salad
Romaine lettuce tossed in our homemade dressing. Topped with fresh grated parmesan and homemade croutons.
Bariloche Salad
Romaine, baby lettuce, carrots, roma tomatoes, red onions, apples, grapes, toasted pine nuts topped with feta cheese and a red pepper vinaigrette.
Additions (Available on any salad.)
Empanadas
Argentinean Beef
Ground beef, sautéed onions, tomatoes, green onions, green olives and spices
Chilean Beef
Chopped beef, sautéed onions, raisins, Greek olive and spices
Chicken
Chopped chicken, sautéed onions, tomatoes, Greek olives and spices
Corn
Corn, squash, onions and spices
Rajas
Roasted chili poblanos, diced potatoes, roasted onions, jack cheese and spices
Seafood
Scallops, shrimp, fish, sautéed onions, and spices
Whole Wheat Empanadas
Mushroom
Diced mushrooms, sautéed onions, raisins, Greek olives and spices
Ratatouille
Eggplant, zucchini, red bell peppers, tomatoes, sautéed onions, Greek olive and spices
Spinach and Feta
Sautéed spinach, feta cheese, Greek olive and spices
Potato and Cheese
Diced potatoes, jack cheese, roasted onions and spices
Lunch
Milanesa Sandwich
Breaded chicken, tomatoes, roasted bell peppers, Dijon mustard and herb sauce on fresh, toasted Ciabatta.
Turkey Torta Sandwich
Sautéed turkey with provolone cheese, lettuce, tomatoes, onions, mayonnaise and Dijon mustard on fresh, toasted Ciabatta.
Valparaiso Sandwich
Chicken breast sautéed in onions, roasted bell peppers, and herb sauce with Dijon mustard on fresh, toasted Ciabatta.
Vegetarian Sandwich
Provolone cheese, Greek olives, tomatoes, lettuce, mayonnaise, garlic and Dijon mustard on fresh, toasted Ciabatta.
Raw Vegetable Sandwich
Zucchini, carrots, tomatoes, lettuce, Greek olives, roasted red bell pepper, Dijon mustard, olive oil, garlic and spices on fresh, toasted Ciabatta.
Choripan
Traditional Argentinean sausage grilled with our homemade Chimichurri sauce on fresh, toasted Ciabatta.
Pastel de Choclo
Chilean style country dish layered with beef, chicken, onions raisins and spices. Topped with a corn soufflé and served in a clay bowl.
Empanada Special
Your choice of two empanadas and any salad.
Soup of the Day
Please ask your server for today’s special.
Dinner
Pastel de Choclo
Chilean style country dish layered with beef, chicken, onions, raisins, and spices. Topped with a corn soufflé and served in a clay bowl. (Also available at lunch time)
Lomo Saltado
Peruvian style dish; strips of top sirloin marinated with red onions, tomatoes, garlic, and spices topped with homemade French fries. Served with sauteed vegetables and rice. Your choice of mild, medium or hot.
Caribe—Chicken or Tofu
Chicken breast pieces tossed in our Caribbean spices and blackened. Topped with cilantro oil and served with sauteed vegetables and rice
Mejicano—Chicken or Tofu
Chicken breast marinated in our tomatillo sauce and then sauteed with tomatoes and onions. Served with rice and black beans topped with feta cheese. Your choice of mild, medium or hot.
Shrimp Bariloche
6 Black tiger shrimp sauteed in lemon, garlic, and butter. Served with sauteed vegetables and rice.
Fricassee De Pollo
Cuban style stew; chicken breast pieces marinated with onions, raisins, and olives in a sweet tomato broth served with moros con cristianos (black beans and rice) sauteed vegetables and plantains.
Atlantic Salmon
Brazilian style grilled salmon topped with Moceka sauce (coconut milk, lemon and peppers). Served with sauteed vegetables and black beans & rice.
Filet Mignon
Grilled steak served with Yapingachos (Ecuadorian style potato patties) and sauteed vegetables & 1/2 a corn empanada.
Fish of the Day
Please check our board for today’s special.
Homemade Desserts
Argentinean Bread Pudding
Smooth, Argentinean style bread pudding topped with dulce de leche caramel. Served with heavy cream
Crème Brulee
Chunky pieces of dark chocolate in our classic brulee
Chocolate Hazelnut Bars
Dark chocolate mousse atop a crispy praline hazelnut bar. Served with wild berries.
Wild Berries al Espumante
Strawberries, raspberries, blueberries, and black berries marinated in sparkling wine, atop vanilla ice cream in a filo basket.