Bariloche Restaurant

Name: Bariloche Restaurant
Address: 500 E. Main St., 93001, CA, 93001
Telephone: 805-641-2007

500 E. Main St., Ventura, CA 93001, US

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Details

Cuisine: South American
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

Appetizers

Argentinean Sausage

Lean pork sausage, sautéed with olive oil and red onions. Served with rustico bread and chimichurri sauce.

Chicken al Chimichurri

Tender chicken breast sautéed in our own chimichurri sauce. Served with rustico bread in a bed of mixed greens.

Empanadas

Choose any of our delicious types of Empanadas

Salads

Brazilian Kale

Brazilian style kale sautéed in olive oil and garlic topped with pine nuts and feta. Served hot.

Chilean Cabbage Salad

Fresh chopped cabbage with sweet lemon dressing topped with radish slices.

Pinto Bean Salad

Pinto beans, onions and parsley in a vinegar dressing.

Garbanzo Bean Salad

Garbanzos marinated in lemon and soy bean oil dressing with cilantro and green onions.

Garden Salad

Romaine and baby greens tossed in our lemon garlic vinaigrette. Topped with cabbage and both pinto and garbanzo beans.

Classic Caesar Salad

Romaine lettuce tossed in our homemade dressing. Topped with fresh grated parmesan and homemade croutons.

Bariloche Salad

Romaine, baby lettuce, carrots, roma tomatoes, red onions, apples, grapes, toasted pine nuts topped with feta cheese and a red pepper vinaigrette.

Additions (Available on any salad.)

Empanadas

Argentinean Beef

Ground beef, sautéed onions, tomatoes, green onions, green olives and spices

Chilean Beef

Chopped beef, sautéed onions, raisins, Greek olive and spices

Chicken

Chopped chicken, sautéed onions, tomatoes, Greek olives and spices

Corn

Corn, squash, onions and spices

Rajas

Roasted chili poblanos, diced potatoes, roasted onions, jack cheese and spices

Seafood

Scallops, shrimp, fish, sautéed onions, and spices

Whole Wheat Empanadas

Mushroom

Diced mushrooms, sautéed onions, raisins, Greek olives and spices

Ratatouille

Eggplant, zucchini, red bell peppers, tomatoes, sautéed onions, Greek olive and spices

Spinach and Feta

Sautéed spinach, feta cheese, Greek olive and spices

Potato and Cheese

Diced potatoes, jack cheese, roasted onions and spices

Lunch

Milanesa Sandwich

Breaded chicken, tomatoes, roasted bell peppers, Dijon mustard and herb sauce on fresh, toasted Ciabatta.

Turkey Torta Sandwich

Sautéed turkey with provolone cheese, lettuce, tomatoes, onions, mayonnaise and Dijon mustard on fresh, toasted Ciabatta.

Valparaiso Sandwich

Chicken breast sautéed in onions, roasted bell peppers, and herb sauce with Dijon mustard on fresh, toasted Ciabatta.

Vegetarian Sandwich

Provolone cheese, Greek olives, tomatoes, lettuce, mayonnaise, garlic and Dijon mustard on fresh, toasted Ciabatta.

Raw Vegetable Sandwich

Zucchini, carrots, tomatoes, lettuce, Greek olives, roasted red bell pepper, Dijon mustard, olive oil, garlic and spices on fresh, toasted Ciabatta.

Choripan

Traditional Argentinean sausage grilled with our homemade Chimichurri sauce on fresh, toasted Ciabatta.

Pastel de Choclo

Chilean style country dish layered with beef, chicken, onions raisins and spices. Topped with a corn soufflé and served in a clay bowl.

Empanada Special

Your choice of two empanadas and any salad.

Soup of the Day

Please ask your server for today’s special.

Dinner

Pastel de Choclo

Chilean style country dish layered with beef, chicken, onions, raisins, and spices. Topped with a corn soufflé and served in a clay bowl. (Also available at lunch time)

Lomo Saltado

Peruvian style dish; strips of top sirloin marinated with red onions, tomatoes, garlic, and spices topped with homemade French fries. Served with sauteed vegetables and rice. Your choice of mild, medium or hot.

Caribe—Chicken or Tofu

Chicken breast pieces tossed in our Caribbean spices and blackened. Topped with cilantro oil and served with sauteed vegetables and rice

Mejicano—Chicken or Tofu

Chicken breast marinated in our tomatillo sauce and then sauteed with tomatoes and onions. Served with rice and black beans topped with feta cheese. Your choice of mild, medium or hot.

Shrimp Bariloche

6 Black tiger shrimp sauteed in lemon, garlic, and butter. Served with sauteed vegetables and rice.

Fricassee De Pollo

Cuban style stew; chicken breast pieces marinated with onions, raisins, and olives in a sweet tomato broth served with moros con cristianos (black beans and rice) sauteed vegetables and plantains.

Atlantic Salmon

Brazilian style grilled salmon topped with Moceka sauce (coconut milk, lemon and peppers). Served with sauteed vegetables and black beans & rice.

Filet Mignon

Grilled steak served with Yapingachos (Ecuadorian style potato patties) and sauteed vegetables & 1/2 a corn empanada.

Fish of the Day

Please check our board for today’s special.

Homemade Desserts

Argentinean Bread Pudding

Smooth, Argentinean style bread pudding topped with dulce de leche caramel. Served with heavy cream

Crème Brulee

Chunky pieces of dark chocolate in our classic brulee

Chocolate Hazelnut Bars

Dark chocolate mousse atop a crispy praline hazelnut bar. Served with wild berries.

Wild Berries al Espumante

Strawberries, raspberries, blueberries, and black berries marinated in sparkling wine, atop vanilla ice cream in a filo basket.

Homemade Ice Cream

(Seasonal fruit, please ask your server)